232 related articles for article (PubMed ID: 33121405)
1. Scanning Electron Microscopy Analysis, Fourier Transform Infrared Spectrum Structure Profile Characterisation, and in vitro Biological Effect of Salvia officinalis L. Phytocompounds.
Saidi I; Guesmi F; Amari R; Ncib S; Hfaiedh N
Curr Pharm Biotechnol; 2021; 22(10):1360-1368. PubMed ID: 33121405
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical Composition and Bioactive Effects of
Afonso AF; Pereira OR; Fernandes Â; Calhelha RC; Silva AMS; Ferreira ICFR; Cardoso SM
Molecules; 2019 Nov; 24(23):. PubMed ID: 31783509
[TBL] [Abstract][Full Text] [Related]
3. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
Generalić I; Skroza D; Surjak J; Možina SS; Ljubenkov I; Katalinić A; Simat V; Katalinić V
Chem Biodivers; 2012 Feb; 9(2):441-57. PubMed ID: 22344920
[TBL] [Abstract][Full Text] [Related]
4. Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
Taârit MB; Msaada K; Hosni K; Marzouk B
J Sci Food Agric; 2012 Jun; 92(8):1614-9. PubMed ID: 22173568
[TBL] [Abstract][Full Text] [Related]
5. The cytotoxic activity of Salvia officinalis L. and Rosmarinus officinalis L. Leaves extracts on human glioblastoma cell line and their antioxidant effect.
Choukairi Z; Hazzaz T; José MF; Fechtali T
J Complement Integr Med; 2020 Mar; ():. PubMed ID: 32229691
[TBL] [Abstract][Full Text] [Related]
6. Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
Ben Farhat M; Jordán MJ; Chaouech-Hamada R; Landoulsi A; Sotomayor JA
J Agric Food Chem; 2009 Nov; 57(21):10349-56. PubMed ID: 19886685
[TBL] [Abstract][Full Text] [Related]
7. ANTIOXIDANT ACTIVITY AND FT-IR ANALYSIS OF
Bhardwaj K; Kumar S; Ojha S
Afr J Tradit Complement Altern Med; 2016; 13(5):7-16. PubMed ID: 28487888
[TBL] [Abstract][Full Text] [Related]
8. Identification of Phenolic Compounds and Determination of Antioxidant Activity in Extracts and Infusions of Salvia Leaves.
Francik S; Francik R; Sadowska U; Bystrowska B; Zawiślak A; Knapczyk A; Nzeyimana A
Materials (Basel); 2020 Dec; 13(24):. PubMed ID: 33352787
[TBL] [Abstract][Full Text] [Related]
9. Exploring the Potential Effect of Methanolic Extract of Salvia officinalis Against UV Exposed Skin Aging: In vivo and In vitro Model.
Khare R; Upmanyu N; Jha M
Curr Aging Sci; 2021; 14(1):46-55. PubMed ID: 31393258
[TBL] [Abstract][Full Text] [Related]
10. Current Advances on the Extraction and Identification of Bioactive Components of Sage (Salvia spp.).
Poulios E; Giaginis C; Vasios GK
Curr Pharm Biotechnol; 2019; 20(10):845-857. PubMed ID: 31333123
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.).
Ben Khedher MR; Hafsa J; Haddad M; Hammami M
Plant Foods Hum Nutr; 2020 Dec; 75(4):505-511. PubMed ID: 32740712
[TBL] [Abstract][Full Text] [Related]
12.
Tundis R; Leporini M; Bonesi M; Rovito S; Passalacqua NG
Molecules; 2020 Dec; 25(24):. PubMed ID: 33321838
[No Abstract] [Full Text] [Related]
13. Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from
Abubakar AS; Huang X; Birhanie ZM; Gao G; Feng X; Yu C; Chen P; Chen J; Chen K; Wang X; Zhu A
Plants (Basel); 2022 Jul; 11(15):. PubMed ID: 35956439
[No Abstract] [Full Text] [Related]
14. Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO₂ Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content.
Molnar M; Jerković I; Suknović D; Bilić Rajs B; Aladić K; Šubarić D; Jokić S
Molecules; 2017 Feb; 22(3):. PubMed ID: 28245577
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Martins N; Barros L; Santos-Buelga C; Henriques M; Silva S; Ferreira IC
Food Chem; 2015 Mar; 170():378-85. PubMed ID: 25306360
[TBL] [Abstract][Full Text] [Related]
16. Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition.
Gudi G; Krähmer A; Krüger H; Schulz H
J Agric Food Chem; 2015 Oct; 63(39):8743-50. PubMed ID: 26360136
[TBL] [Abstract][Full Text] [Related]
17. Comparative Studies of Phytochemical Screening, HPLC-PDA-ESI-MS/MS-LC/HR-ESI-MS Analysis, Antioxidant Capacity and in Vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.
Jedidi S; Selmi H; Aloui F; Rtibi K; Jridi M; Abbes C; Sebai H
Chem Biodivers; 2020 Jan; 17(1):e1900394. PubMed ID: 31618522
[TBL] [Abstract][Full Text] [Related]
18. Current State of the Art on the Antioxidant Activity of Sage (Salvia spp.) and Its Bioactive Components.
Poulios E; Giaginis C; Vasios GK
Planta Med; 2020 Mar; 86(4):224-238. PubMed ID: 31975363
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.
Ben Farhat M; Chaouch-Hamada R; Sotomayor JA; Landoulsi A; Jordán MJ
Plant Foods Hum Nutr; 2015 Mar; 70(1):15-20. PubMed ID: 25645661
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical Composition, Antioxidant, and Antimicrobial Attributes of Different Solvent Extracts from
Kabra A; Sharma R; Hano C; Kabra R; Martins N; Baghel US
Biomolecules; 2019 Aug; 9(8):. PubMed ID: 31405047
[No Abstract] [Full Text] [Related]
[Next] [New Search]
