These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
325 related articles for article (PubMed ID: 33126759)
1. Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review. Nogueira GF; Oliveira RA; Velasco JI; Fakhouri FM Polymers (Basel); 2020 Oct; 12(11):. PubMed ID: 33126759 [TBL] [Abstract][Full Text] [Related]
2. A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging. Pei J; Palanisamy CP; Srinivasan GP; Panagal M; Kumar SSD; Mironescu M Int J Biol Macromol; 2024 Aug; 274(Pt 1):133332. PubMed ID: 38914408 [TBL] [Abstract][Full Text] [Related]
3. The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review. Jamróz E; Kulawik P; Kopel P Polymers (Basel); 2019 Apr; 11(4):. PubMed ID: 31013855 [TBL] [Abstract][Full Text] [Related]
4. Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials. Asgher M; Qamar SA; Bilal M; Iqbal HMN Food Res Int; 2020 Nov; 137():109625. PubMed ID: 33233213 [TBL] [Abstract][Full Text] [Related]
5. Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review. Moghadas HC; Chauhan R; Smith JS Foods; 2024 Mar; 13(7):. PubMed ID: 38611303 [TBL] [Abstract][Full Text] [Related]
6. Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications. Jafarzadeh S; Forough M; Amjadi S; Javan Kouzegaran V; Almasi H; Garavand F; Zargar M Crit Rev Food Sci Nutr; 2023; 63(29):9667-9693. PubMed ID: 35522084 [TBL] [Abstract][Full Text] [Related]
7. Valorization of Seafood Waste for Food Packaging Development. Zhan Z; Feng Y; Zhao J; Qiao M; Jin Q Foods; 2024 Jul; 13(13):. PubMed ID: 38998628 [TBL] [Abstract][Full Text] [Related]
8. Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties. Benbettaïeb N; Karbowiak T; Debeaufort F Crit Rev Food Sci Nutr; 2019; 59(7):1137-1153. PubMed ID: 29040011 [TBL] [Abstract][Full Text] [Related]
9. Food applications of bioactive biomaterials based on gelatin and chitosan. Jridi M; Abdelhedi O; Salem A; Zouari N; Nasri M Adv Food Nutr Res; 2024; 110():399-438. PubMed ID: 38906591 [TBL] [Abstract][Full Text] [Related]
10. A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials. Pires AF; Díaz O; Cobos A; Pereira CD Foods; 2024 Aug; 13(16):. PubMed ID: 39200565 [TBL] [Abstract][Full Text] [Related]
11. Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films. Karimi Sani I; Masoudpour-Behabadi M; Alizadeh Sani M; Motalebinejad H; Juma ASM; Asdagh A; Eghbaljoo H; Khodaei SM; Rhim JW; Mohammadi F Food Chem; 2023 Mar; 405(Pt B):134964. PubMed ID: 36435110 [TBL] [Abstract][Full Text] [Related]
12. Whey-based polymeric films for food packaging applications: a review of recent trends. Rosseto M; Rigueto CVT; Alessandretti I; de Oliveira R; Raber Wohlmuth DA; Loss RA; Dettmer A; Richards NSPDS J Sci Food Agric; 2023 May; 103(7):3217-3229. PubMed ID: 36329662 [TBL] [Abstract][Full Text] [Related]
13. Animal derived biopolymers for food packaging applications: A review. Rahman S; Gogoi J; Dubey S; Chowdhury D Int J Biol Macromol; 2024 Jan; 255():128197. PubMed ID: 37979757 [TBL] [Abstract][Full Text] [Related]
14. Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films. Matheus JRV; Dalsasso RR; Rebelatto EA; Andrade KS; Andrade LM; Andrade CJ; Monteiro AR; Fai AEC Compr Rev Food Sci Food Saf; 2023 Mar; 22(2):1148-1183. PubMed ID: 36710406 [TBL] [Abstract][Full Text] [Related]
15. Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review. Muñoz-Tebar N; Pérez-Álvarez JA; Fernández-López J; Viuda-Martos M Polymers (Basel); 2023 Jan; 15(2):. PubMed ID: 36679276 [TBL] [Abstract][Full Text] [Related]
16. Advances and recent trends in plant-based materials and edible films: a mini-review. Olawade DB; Wada OZ; Ige AO Front Chem; 2024; 12():1441650. PubMed ID: 39233921 [TBL] [Abstract][Full Text] [Related]
17. Insights into recent innovations in barrier resistance of edible films for food packaging applications. Shah YA; Bhatia S; Al-Harrasi A; Tarahi M; Almasi H; Chawla R; Ali AMM Int J Biol Macromol; 2024 Jun; 271(Pt 1):132354. PubMed ID: 38750852 [TBL] [Abstract][Full Text] [Related]
18. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami. Moreira Mdel R; Pereda M; Marcovich NE; Roura SI J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694 [TBL] [Abstract][Full Text] [Related]
19. Mechanical Properties of Protein-Based Food Packaging Materials. Shah YA; Bhatia S; Al-Harrasi A; Afzaal M; Saeed F; Anwer MK; Khan MR; Jawad M; Akram N; Faisal Z Polymers (Basel); 2023 Mar; 15(7):. PubMed ID: 37050337 [TBL] [Abstract][Full Text] [Related]
20. Starch-Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective. Tosif MM; Najda A; Bains A; Zawiślak G; Maj G; Chawla P Polymers (Basel); 2021 Aug; 13(16):. PubMed ID: 34451128 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]