These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 33127228)

  • 1. Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy.
    Robert C; Fraser-Miller SJ; Jessep WT; Bain WE; Hicks TM; Ward JF; Craigie CR; Loeffen M; Gordon KC
    Food Chem; 2021 May; 343():128441. PubMed ID: 33127228
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Classification of adipose tissue species using Raman spectroscopy.
    Beattie JR; Bell SE; Borggaard C; Fearon AM; Moss BW
    Lipids; 2007 Jul; 42(7):679-85. PubMed ID: 17486383
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro discrimination and classification of Microbial Flora of Poultry using two dispersive Raman spectrometers (microscope and Portable Fiber-Optic systems) in tandem with chemometric analysis.
    Jaafreh S; Valler O; Kreyenschmidt J; Günther K; Kaul P
    Talanta; 2019 Sep; 202():411-425. PubMed ID: 31171202
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A novel method for discrimination of beef and horsemeat using Raman spectroscopy.
    Boyacı İH; Temiz HT; Uysal RS; Velioğlu HM; Yadegari RJ; Rishkan MM
    Food Chem; 2014 Apr; 148():37-41. PubMed ID: 24262523
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods.
    Weng S; Guo B; Tang P; Yin X; Pan F; Zhao J; Huang L; Zhang D
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr; 230():118005. PubMed ID: 31951866
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Application of near infrared spectral fingerprint technique in lamb meat origin traceability].
    Sun SM; Guo BL; Wei YM; Fan MT
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Apr; 31(4):937-41. PubMed ID: 21714233
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms.
    Aït-Kaddour A; Loudiyi M; Ferlay A; Gruffat D
    Meat Sci; 2018 Mar; 137():58-66. PubMed ID: 29154219
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef.
    Zhao M; Nian Y; Allen P; Downey G; Kerry JP; O'Donnell CP
    Food Res Int; 2018 May; 107():27-40. PubMed ID: 29580485
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.
    Robert C; Jessep W; Sutton JJ; Hicks TM; Loeffen M; Farouk M; Ward JF; Bain WE; Craigie CR; Fraser-Miller SJ; Gordon KC
    Food Chem; 2021 Nov; 361():130154. PubMed ID: 34077882
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Discrimination of donkey meat by NIR and chemometrics].
    Niu XY; Shao LM; Dong F; Zhao ZL; Zhu Y
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2737-42. PubMed ID: 25739218
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Raman spectroscopy combined with pattern recognition methods for rapid identification of crude soybean oil adulteration].
    Li BN; Wu YW; Wang Y; Zu WC; Chen SC
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2696-700. PubMed ID: 25739210
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics.
    Xu L; Cai CB; Cui HF; Ye ZH; Yu XP
    Meat Sci; 2012 Dec; 92(4):506-10. PubMed ID: 22726700
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging.
    Dixit Y; Al-Sarayreh M; Craigie CR; Reis MM
    Meat Sci; 2021 Nov; 181():108405. PubMed ID: 33451871
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging.
    Yang D; He D; Lu A; Ren D; Wang J
    Appl Spectrosc; 2017 Oct; 71(10):2286-2301. PubMed ID: 28627234
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy.
    Andersen PV; Wold JP; Gjerlaug-Enger E; Veiseth-Kent E
    Meat Sci; 2018 Nov; 145():94-100. PubMed ID: 29940404
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid diagnosis of diabetes based on ResNet and Raman spectroscopy.
    Wu J; Cui X; Kang Z; Wang S; Zhu G; Yang S; Wang S; Li H; Lu C; Lv X
    Photodiagnosis Photodyn Ther; 2022 Sep; 39():103007. PubMed ID: 35817371
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics.
    Liu W; Liu C; Yu J; Zhang Y; Li J; Chen Y; Zheng L
    Food Chem; 2018 Jun; 251():86-92. PubMed ID: 29426428
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging.
    Kamruzzaman M; Makino Y; Oshita S
    Food Chem; 2016 Apr; 196():1084-91. PubMed ID: 26593592
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy.
    Liu Q; Dong P; Fengou LC; Nychas GJ; Fowler SM; Mao Y; Luo X; Zhang Y
    Meat Sci; 2023 Jun; 200():109168. PubMed ID: 36963260
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of Molecular Basis for Objective Discrimination of Breast Cancer Cells (MCF-7) from Normal Human Mammary Epithelial Cells by Raman Microspectroscopy and Multivariate Curve Resolution Analysis.
    Iwasaki K; Araki A; Krishna CM; Maruyama R; Yamamoto T; Noothalapati H
    Int J Mol Sci; 2021 Jan; 22(2):. PubMed ID: 33466869
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.