BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 33131418)

  • 41. Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production.
    Qin X; Xiao H; Cheng X; Zhou H; Si L
    Food Microbiol; 2017 May; 63():205-212. PubMed ID: 28040170
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming properties.
    Marchal R; Warchol M; Cilindre C; Jeandet P
    J Agric Food Chem; 2006 Jul; 54(14):5157-65. PubMed ID: 16819930
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape.
    Di Francesco A; Zajc J; Gunde-Cimerman N; Aprea E; Gasperi F; Placì N; Caruso F; Baraldi E
    World J Microbiol Biotechnol; 2020 Oct; 36(11):171. PubMed ID: 33067644
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Botrytized wines.
    Magyar I
    Adv Food Nutr Res; 2011; 63():147-206. PubMed ID: 21867895
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
    Blanco-Ulate B; Amrine KC; Collins TS; Rivero RM; Vicente AR; Morales-Cruz A; Doyle CL; Ye Z; Allen G; Heymann H; Ebeler SE; Cantu D
    Plant Physiol; 2015 Dec; 169(4):2422-43. PubMed ID: 26450706
    [TBL] [Abstract][Full Text] [Related]  

  • 46. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
    Camele I; De Feo V; Altieri L; Mancini E; De Martino L; Luigi Rana G
    J Med Food; 2010 Dec; 13(6):1515-23. PubMed ID: 20874226
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes.
    Lorenzini M; Azzolini M; Tosi E; Zapparoli G
    J Appl Microbiol; 2013 Mar; 114(3):762-70. PubMed ID: 23163324
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
    Dachery B; Hernandes KC; Veras FF; Schmidt L; Augusti PR; Manfroi V; Zini CA; Welke JE
    Food Res Int; 2019 Dec; 126():108687. PubMed ID: 31732020
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: identification and quantification of new sulfanyl alcohols.
    Sarrazin E; Shinkaruk S; Tominaga T; Bennetau B; Frérot E; Dubourdieu D
    J Agric Food Chem; 2007 Feb; 55(4):1437-44. PubMed ID: 17249683
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
    Sadoughi N; Schmidtke LM; Antalick G; Blackman JW; Steel CC
    J Agric Food Chem; 2015 Mar; 63(11):2877-85. PubMed ID: 25703150
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning.
    Sun F; Zhang P; Guo M; Yu W; Chen K
    Food Chem; 2013 May; 138(1):539-46. PubMed ID: 23265522
    [TBL] [Abstract][Full Text] [Related]  

  • 53. High-proline proteins in experimental hazy white wine produced from partially botrytized grapes.
    Perutka Z; Šufeisl M; Strnad M; Šebela M
    Biotechnol Appl Biochem; 2019 May; 66(3):398-411. PubMed ID: 30715757
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Biological Control of Botrytis cinerea: Interactions with Native Vineyard Yeasts from Washington State.
    Wang X; Glawe DA; Kramer E; Weller D; Okubara PA
    Phytopathology; 2018 Jun; 108(6):691-701. PubMed ID: 29334476
    [TBL] [Abstract][Full Text] [Related]  

  • 55. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.
    Soylu EM; Kurt S; Soylu S
    Int J Food Microbiol; 2010 Oct; 143(3):183-9. PubMed ID: 20826038
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation.
    Oliva J; Martínez-Gil AM; Lorenzo C; Cámara MA; Salinas MR; Barba A; Garde-Cerdán T
    Food Chem; 2015 Mar; 170():401-6. PubMed ID: 25306363
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Recent advances in postharvest technology of the wine grape to improve the wine aroma.
    Mencarelli F; Bellincontro A
    J Sci Food Agric; 2020 Nov; 100(14):5046-5055. PubMed ID: 29369355
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Rotting Grapes Don't Improve with Age: Cluster Rot Disease Complexes, Management, and Future Prospects.
    Crandall SG; Spychalla J; Crouch UT; Acevedo FE; Naegele RP; Miles TD
    Plant Dis; 2022 Aug; 106(8):2013-2025. PubMed ID: 35108071
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
    Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold.
    Santoro K; Maghenzani M; Chiabrando V; Bosio P; Gullino ML; Spadaro D; Giacalone G
    Foods; 2018 Jan; 7(1):. PubMed ID: 29303966
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.