191 related articles for article (PubMed ID: 33131958)
21. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
[TBL] [Abstract][Full Text] [Related]
22. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
Silva KDRR; Sirasa MSF
Food Chem; 2018 Jan; 238():203-208. PubMed ID: 28867094
[TBL] [Abstract][Full Text] [Related]
24. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
25. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
Oldoni TLC; Merlin N; Karling M; Carpes ST; Alencar SM; Morales RGF; Silva EAD; Pilau EJ
Food Res Int; 2019 Nov; 125():108647. PubMed ID: 31554035
[TBL] [Abstract][Full Text] [Related]
26. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
Zhang X; Zhang S; Gao B; Qian Z; Liu J; Wu S; Si J
Food Res Int; 2019 Sep; 123():732-745. PubMed ID: 31285023
[TBL] [Abstract][Full Text] [Related]
27. Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves.
Polumackanycz M; Kaszuba M; Konopacka A; Marzec-Wróblewska U; Wesolowski M; Waleron K; Buciński A; Viapiana A
Molecules; 2020 Nov; 25(22):. PubMed ID: 33198171
[No Abstract] [Full Text] [Related]
28. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
Ahmed IA; Mikail MA; Bin Ibrahim M; Bin Hazali N; Rasad MS; Ghani RA; Wahab RA; Arief SJ; Yahya MN
Food Chem; 2015 Apr; 172():778-87. PubMed ID: 25442620
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
[TBL] [Abstract][Full Text] [Related]
30. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds.
Celano R; Piccinelli AL; Pagano I; Roscigno G; Campone L; De Falco E; Russo M; Rastrelli L
Food Res Int; 2017 Sep; 99(Pt 1):298-307. PubMed ID: 28784486
[TBL] [Abstract][Full Text] [Related]
31. LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
Ben Brahim S; Kelebek H; Ammar S; Abichou M; Bouaziz M
Food Chem; 2017 Aug; 229():9-19. PubMed ID: 28372256
[TBL] [Abstract][Full Text] [Related]
32. Structural analysis of monoterpene glycosides extracted from Paeonia lactiflora Pall. using electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.
Dong H; Liu Z; Song F; Yu Z; Li H; Liu S
Rapid Commun Mass Spectrom; 2007; 21(19):3193-9. PubMed ID: 17764105
[TBL] [Abstract][Full Text] [Related]
33. Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity.
Wang Y; Shao Q; Yang X; Su K; Li Z; Yang Y; Yuan X; Chen R
J Food Sci; 2024 Jun; 89(6):3469-3483. PubMed ID: 38720586
[TBL] [Abstract][Full Text] [Related]
34. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
[TBL] [Abstract][Full Text] [Related]
35. In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of
Aleebrahim-Dehkordy E; Rafieian-Kopaei M; Amini-Khoei H; Abbasi S
J Diet Suppl; 2019; 16(4):408-416. PubMed ID: 29958029
[TBL] [Abstract][Full Text] [Related]
36. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
37. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
38. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
39. Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils.
Nie R; Zhang Y; Zhang H; Jin Q; Wu G; Wang X
Food Chem; 2020 Dec; 332():127408. PubMed ID: 32619944
[TBL] [Abstract][Full Text] [Related]
40. Resveratrol trimers from seed cake of Paeonia rockii.
Liu P; Wang Y; Gao J; Lu Z; Yin W; Deng R
Molecules; 2014 Nov; 19(12):19549-56. PubMed ID: 25532833
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
