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22. Allergenicity of food proteins and its possible modification. Coombs RR; McLaughlan P Ann Allergy; 1984 Dec; 53(6 Pt 2):592-6. PubMed ID: 6391288 [TBL] [Abstract][Full Text] [Related]
26. Latest developments in the pathogenesis and treatment of celiac disease. Branski D; Fasano A; Troncone R J Pediatr; 2006 Sep; 149(3):295-300. PubMed ID: 16939736 [No Abstract] [Full Text] [Related]
27. [Role of food proteins in immunological and allergic reactions]. Shaternikov VA Vestn Akad Med Nauk SSSR; 1986; (11):34-9. PubMed ID: 3544577 [No Abstract] [Full Text] [Related]
28. "Atopy patch tests" in the diagnosis of delayed food hypersensitivity. Turjanmaa K Allerg Immunol (Paris); 2002 Mar; 34(3):95-7. PubMed ID: 12012795 [TBL] [Abstract][Full Text] [Related]
29. [Clinical significance of free antibodies against gliadin, cow milk, egg white and other orally administered proteins]. Berger E Dtsch Med Wochenschr; 1965 Nov; 90(47):2121-4. PubMed ID: 5321155 [No Abstract] [Full Text] [Related]
30. Dietary proteins and mechanisms of gastrointestinal diseases: gliadin as a model. Auricchio S; Barone MV; Troncone R J Pediatr Gastroenterol Nutr; 2004 Jun; 39 Suppl 3():S738-9. PubMed ID: 15167368 [No Abstract] [Full Text] [Related]
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32. Could schizophrenia be reasonably explained by Dohan's hypothesis on genetic interaction with a dietary peptide overload? Reichelt KL; Seim AR; Reichelt WH Prog Neuropsychopharmacol Biol Psychiatry; 1996 Oct; 20(7):1083-114. PubMed ID: 8938813 [TBL] [Abstract][Full Text] [Related]
33. [Enteropathia diabetica]. Chlebowski J Pol Arch Med Wewn; 1966; 37(3):253-6. PubMed ID: 5332881 [No Abstract] [Full Text] [Related]
34. [Etiopathogenesis of celiac disease--facts and theories]. Tomaszewski L Pediatr Pol; 1987 May; 62(5):353-60. PubMed ID: 3313227 [No Abstract] [Full Text] [Related]
35. Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety. Malandain H Eur Ann Allergy Clin Immunol; 2005 Dec; 37(10):397-403. PubMed ID: 16528904 [TBL] [Abstract][Full Text] [Related]
36. The evolution in research in prolamin toxicity: from bread to peptide. Hekkens WT Bibl Nutr Dieta; 1991; (48):90-104. PubMed ID: 1930127 [No Abstract] [Full Text] [Related]
38. Hypothesis: genes and neuroactive peptides from food as cause of schizophrenia. Dohan FC Adv Biochem Psychopharmacol; 1980; 22():535-48. PubMed ID: 6994444 [No Abstract] [Full Text] [Related] [Previous] [New Search]