119 related articles for article (PubMed ID: 33135695)
1. Insights into the antibacterial activity of cottonseed protein-derived peptide against
Kong X; Song W; Hua Y; Li X; Chen Y; Zhang C; Chen Y
Food Funct; 2020 Nov; 11(11):10047-10057. PubMed ID: 33135695
[TBL] [Abstract][Full Text] [Related]
2. New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.).
Aguilar-Toalá JE; Deering AJ; Liceaga AM
Probiotics Antimicrob Proteins; 2020 Dec; 12(4):1571-1581. PubMed ID: 32385579
[TBL] [Abstract][Full Text] [Related]
3. Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides.
Chai TT; Tan YN; Ee KY; Xiao J; Wong FC
Crit Rev Food Sci Nutr; 2019; 59(sup1):S162-S177. PubMed ID: 30663883
[TBL] [Abstract][Full Text] [Related]
4. Preparation and identification of antioxidant peptides from cottonseed proteins.
Wang L; Ma M; Yu Z; Du SK
Food Chem; 2021 Aug; 352():129399. PubMed ID: 33662918
[TBL] [Abstract][Full Text] [Related]
5. A novel antibacterial peptide derived from Crocodylus siamensis haemoglobin hydrolysate induces membrane permeabilization causing iron dysregulation, oxidative stress and bacterial death.
Lueangsakulthai J; Jangpromma N; Temsiripong T; McKendrick JE; Khunkitti W; Maddocks SE; Klaynongsruang S
J Appl Microbiol; 2017 Oct; 123(4):819-831. PubMed ID: 28712131
[TBL] [Abstract][Full Text] [Related]
6. Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli.
Zhao GP; Li YQ; Sun GJ; Mo HZ
J Agric Food Chem; 2017 Jun; 65(25):5173-5180. PubMed ID: 28590128
[TBL] [Abstract][Full Text] [Related]
7. Novel Antibacterial Peptides Isolated from the Maillard Reaction Products of Half-Fin Anchovy (Setipinna taty) Hydrolysates/Glucose and Their Mode of Action in Escherichia coli.
Wang J; Wei R; Song R
Mar Drugs; 2019 Jan; 17(1):. PubMed ID: 30634704
[TBL] [Abstract][Full Text] [Related]
8. Structure-function relationship of antibacterial synthetic peptides homologous to a helical surface region on human lactoferrin against Escherichia coli serotype O111.
Chapple DS; Mason DJ; Joannou CL; Odell EW; Gant V; Evans RW
Infect Immun; 1998 Jun; 66(6):2434-40. PubMed ID: 9596699
[TBL] [Abstract][Full Text] [Related]
9. Structure-function characterization and optimization of a plant-derived antibacterial peptide.
Suarez M; Haenni M; Canarelli S; Fisch F; Chodanowski P; Servis C; Michielin O; Freitag R; Moreillon P; Mermod N
Antimicrob Agents Chemother; 2005 Sep; 49(9):3847-57. PubMed ID: 16127062
[TBL] [Abstract][Full Text] [Related]
10. Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua.
Kobbi S; Nedjar N; Chihib N; Balti R; Chevalier M; Silvain A; Chaabouni S; Dhulster P; Bougatef A
Microb Pathog; 2018 Feb; 115():41-49. PubMed ID: 29221796
[TBL] [Abstract][Full Text] [Related]
11. Identification of Antimicrobial Peptides of Native and Heated Hydrolysates from Hen Egg White Lysozyme.
Carrillo W; Ramos M
J Med Food; 2018 Sep; 21(9):915-926. PubMed ID: 29688795
[TBL] [Abstract][Full Text] [Related]
12. Antibacterial activity and mechanism of the cell-penetrating peptide CF-14 on the gram-negative bacteria, Escherichia coli.
Li T; Liu Q; Chen H; Li J
Fish Shellfish Immunol; 2020 May; 100():489-495. PubMed ID: 32205189
[TBL] [Abstract][Full Text] [Related]
13. Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris.
Kuerban A; Al-Malki AL; Kumosani TA; Sheikh RA; Al-Abbasi FAM; Alshubaily FA; Omar Abulnaja K; Salama Moselhy S
J Food Biochem; 2020 Dec; 44(12):e13494. PubMed ID: 33015836
[TBL] [Abstract][Full Text] [Related]
14. Hemoglobin and its derived peptides may play a role in the antibacterial mechanism of the vagina.
Deng L; Pan X; Wang Y; Wang L; Zhou XE; Li M; Feng Y; Wu Q; Wang B; Huang N
Hum Reprod; 2009 Jan; 24(1):211-8. PubMed ID: 18786935
[TBL] [Abstract][Full Text] [Related]
15. Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities.
Pezeshk S; Ojagh SM; Rezaei M; Shabanpour B
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):1015-1022. PubMed ID: 30415461
[TBL] [Abstract][Full Text] [Related]
16. Isolation and characterisation of a novel antibacterial peptide from a native swine intestinal tract-derived bacterium.
Xin H; Ji S; Peng J; Han P; An X; Wang S; Cao B
Int J Antimicrob Agents; 2017 Apr; 49(4):427-436. PubMed ID: 28254375
[TBL] [Abstract][Full Text] [Related]
17. Microwave-assisted solid-phase synthesis of antisense acpP peptide nucleic acid-peptide conjugates active against colistin- and tigecycline-resistant E. coli and K. pneumoniae.
Hansen AM; Bonke G; Hogendorf WFJ; Björkling F; Nielsen J; Kongstad KT; Zabicka D; Tomczak M; Urbas M; Nielsen PE; Franzyk H
Eur J Med Chem; 2019 Apr; 168():134-145. PubMed ID: 30807888
[TBL] [Abstract][Full Text] [Related]
18. Potent Antibacterial Activity of Synthetic Peptides Designed from Salusin-β and HIV-1 Tat(49-57).
Kimura M; Kosuge K; Ko Y; Kurosaki N; Tagawa N; Kato I; Uchida Y
Chem Pharm Bull (Tokyo); 2020 Aug; 68(8):810-813. PubMed ID: 32448814
[TBL] [Abstract][Full Text] [Related]
19. In vitro and in silico studies for the identification of anti-cancer and antibacterial peptides from camel milk protein hydrolysates.
Taghipour MJ; Ezzatpanah H; Ghahderijani M
PLoS One; 2023; 18(7):e0288260. PubMed ID: 37437001
[TBL] [Abstract][Full Text] [Related]
20. Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty).
Song R; Wei RB; Luo HY; Wang DF
Molecules; 2012 Mar; 17(3):2980-91. PubMed ID: 22406902
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]