168 related articles for article (PubMed ID: 33141346)
1. Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruit.
Schumann C; Sitzenstock S; Erz L; Knoche M
Planta; 2020 Nov; 252(6):96. PubMed ID: 33141346
[TBL] [Abstract][Full Text] [Related]
2. Swelling of cell walls in mature sweet cherry fruit: factors and mechanisms.
Schumann C; Knoche M
Planta; 2020 Feb; 251(3):65. PubMed ID: 32060652
[TBL] [Abstract][Full Text] [Related]
3. Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening.
Basanta MF; Ponce NM; Salum ML; Raffo MD; Vicente AR; Erra-Balsells R; Stortz CA
J Agric Food Chem; 2014 Dec; 62(51):12418-27. PubMed ID: 25434844
[TBL] [Abstract][Full Text] [Related]
4. Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely related.
Brüggenwirth M; Knoche M
Planta; 2017 Apr; 245(4):765-777. PubMed ID: 28012001
[TBL] [Abstract][Full Text] [Related]
5. Calcium decreases cell wall swelling in sweet cherry fruit.
Schumann C; Winkler A; Knoche M
Sci Rep; 2022 Oct; 12(1):16496. PubMed ID: 36192436
[TBL] [Abstract][Full Text] [Related]
6. Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development.
Li X; Nakagawa N; Nevins DJ; Sakurai N
Plant Physiol Biochem; 2006; 44(2-3):115-24. PubMed ID: 16647859
[TBL] [Abstract][Full Text] [Related]
7. Comparison of cell wall chemical evolution during the development of fruits of two contrasting quality from two members of the Rosaceae family: Apple and sweet cherry.
Lahaye M; Tabi W; Le Bot L; Delaire M; Orsel M; Campoy JA; Quero Garcia J; Le Gall S
Plant Physiol Biochem; 2021 Nov; 168():93-104. PubMed ID: 34627026
[TBL] [Abstract][Full Text] [Related]
8. Pectate Lyase Gene
Yu J; Wang R; Ma W; Lei S; Zhu M; Yang G
J Agric Food Chem; 2023 Jan; 71(3):1643-1654. PubMed ID: 36638364
[TBL] [Abstract][Full Text] [Related]
9. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.
Brummell DA; Dal Cin V; Lurie S; Crisosto CH; Labavitch JM
J Exp Bot; 2004 Sep; 55(405):2041-52. PubMed ID: 15310820
[TBL] [Abstract][Full Text] [Related]
10. Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C.
Wang L; Jin P; Wang J; Jiang L; Shan T; Zheng Y
Food Chem; 2015 May; 175():471-7. PubMed ID: 25577108
[TBL] [Abstract][Full Text] [Related]
11. Structural changes in cell wall pectins during strawberry fruit development.
Paniagua C; Santiago-Doménech N; Kirby AR; Gunning AP; Morris VJ; Quesada MA; Matas AJ; Mercado JA
Plant Physiol Biochem; 2017 Sep; 118():55-63. PubMed ID: 28618373
[TBL] [Abstract][Full Text] [Related]
12. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase.
Kozioł A; Cybulska J; Pieczywek PM; Zdunek A
Carbohydr Polym; 2017 Apr; 161():197-207. PubMed ID: 28189229
[TBL] [Abstract][Full Text] [Related]
13. Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance.
Giné-Bordonaba J; Echeverria G; Ubach D; Aguiló-Aguayo I; López ML; Larrigaudière C
Plant Physiol Biochem; 2017 Feb; 111():216-225. PubMed ID: 27951491
[TBL] [Abstract][Full Text] [Related]
14. Crack initiation and propagation in sweet cherry skin: A simple chain reaction causes the crack to 'run'.
Schumann C; Winkler A; Brüggenwirth M; Köpcke K; Knoche M
PLoS One; 2019; 14(7):e0219794. PubMed ID: 31365556
[TBL] [Abstract][Full Text] [Related]
15. Pectins from the albedo of immature lemon fruitlets have high water binding capacity.
Schröder R; Clark CJ; Sharrock K; Hallett IC; MacRae EA
J Plant Physiol; 2004 Apr; 161(4):371-9. PubMed ID: 15128024
[TBL] [Abstract][Full Text] [Related]
16. Cultivar-dependent cell wall modification of strawberry fruit under NaCl salinity stress.
Keutgen AJ; Pawelzik E
J Agric Food Chem; 2007 Sep; 55(18):7580-5. PubMed ID: 17676869
[TBL] [Abstract][Full Text] [Related]
17. Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality.
Kafkaletou M; Fasseas C; Tsantili E
J Plant Physiol; 2019 Jul; 238():63-71. PubMed ID: 31146183
[TBL] [Abstract][Full Text] [Related]
18. Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening.
Fasoli M; Dell'Anna R; Dal Santo S; Balestrini R; Sanson A; Pezzotti M; Monti F; Zenoni S
Plant Cell Physiol; 2016 Jun; 57(6):1332-49. PubMed ID: 27095736
[TBL] [Abstract][Full Text] [Related]
19. Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
Kosmala M; Milala J; Kołodziejczyk K; Markowski J; Mieszczakowska M; Ginies C; Renard CM
Plant Foods Hum Nutr; 2009 Dec; 64(4):279-85. PubMed ID: 19757068
[TBL] [Abstract][Full Text] [Related]
20. Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).
Defilippi BG; Ejsmentewicz T; Covarrubias MP; Gudenschwager O; Campos-Vargas R
Plant Physiol Biochem; 2018 Jul; 128():142-151. PubMed ID: 29778838
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
