143 related articles for article (PubMed ID: 33141638)
1. Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City.
Nascimento-Souza MA; Paiva PG; Silva AD; Duarte MSL; Ribeiro AQ
J Am Coll Nutr; 2021; 40(8):713-723. PubMed ID: 33141638
[TBL] [Abstract][Full Text] [Related]
2. Dietary total antioxidant capacity of Moroccan Type 2 Diabetes Mellitus patients.
El Frakchi N; El Kinany K; El Baldi M; Saoud Y; El Rhazi K
PLoS One; 2024; 19(4):e0301805. PubMed ID: 38625905
[TBL] [Abstract][Full Text] [Related]
3. Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian's diet.
Torres T; Farah A
Eur J Nutr; 2017 Jun; 56(4):1523-1533. PubMed ID: 26972079
[TBL] [Abstract][Full Text] [Related]
4. Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study.
Kobayashi S; Asakura K; Suga H; Sasaki S;
J Nutr Health Aging; 2014 Nov; 18(9):827-39. PubMed ID: 25389961
[TBL] [Abstract][Full Text] [Related]
5. Estimation of dietary total antioxidant capacity of Korean adults.
Jun S; Chun OK; Joung H
Eur J Nutr; 2018 Jun; 57(4):1615-1625. PubMed ID: 28405813
[TBL] [Abstract][Full Text] [Related]
6. Estimation of total antioxidant capacity from diet and supplements in US adults.
Yang M; Chung SJ; Chung CE; Kim DO; Song WO; Koo SI; Chun OK
Br J Nutr; 2011 Jul; 106(2):254-63. PubMed ID: 21320369
[TBL] [Abstract][Full Text] [Related]
7. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
[TBL] [Abstract][Full Text] [Related]
8. Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity.
Pellegrini N; Salvatore S; Valtueña S; Bedogni G; Porrini M; Pala V; Del Rio D; Sieri S; Miglio C; Krogh V; Zavaroni I; Brighenti F
J Nutr; 2007 Jan; 137(1):93-8. PubMed ID: 17182807
[TBL] [Abstract][Full Text] [Related]
9. Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study.
Russnes KM; Möller E; Wilson KM; Carlsen M; Blomhoff R; Smeland S; Adami HO; Grönberg H; Mucci LA; Bälter K
BMC Cancer; 2016 Jul; 16():438. PubMed ID: 27400803
[TBL] [Abstract][Full Text] [Related]
10. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
Miranda AM; Steluti J; Fisberg RM; Marchioni DM
Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
[TBL] [Abstract][Full Text] [Related]
11. Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly.
Zujko ME; Witkowska AM; Waśkiewicz A; Mirończuk-Chodakowska I
Oxid Med Cell Longev; 2015; 2015():843173. PubMed ID: 26236427
[TBL] [Abstract][Full Text] [Related]
12. Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.
Svilaas A; Sakhi AK; Andersen LF; Svilaas T; Ström EC; Jacobs DR; Ose L; Blomhoff R
J Nutr; 2004 Mar; 134(3):562-7. PubMed ID: 14988447
[TBL] [Abstract][Full Text] [Related]
13. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.
Wang Y; Yang M; Lee SG; Davis CG; Kenny A; Koo SI; Chun OK
J Nutr Biochem; 2012 Dec; 23(12):1725-31. PubMed ID: 22617460
[TBL] [Abstract][Full Text] [Related]
14. High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.
Villaverde P; Lajous M; MacDonald CJ; Fagherazzi G; Bonnet F; Boutron-Ruault MC
Nutr J; 2019 Jun; 18(1):31. PubMed ID: 31186024
[TBL] [Abstract][Full Text] [Related]
15. Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study.
Zujko ME; Witkowska AM; Waśkiewicz A; Piotrowski W; Terlikowska KM
Nutr J; 2015 Mar; 14():26. PubMed ID: 25880233
[TBL] [Abstract][Full Text] [Related]
16. Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.
Wang Y; Yang M; Lee SG; Davis CG; Koo SI; Chun OK
J Acad Nutr Diet; 2012 Oct; 112(10):1626-35. PubMed ID: 23017573
[TBL] [Abstract][Full Text] [Related]
17. Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women.
Qureshi SA; Lund AC; Veierød MB; Carlsen MH; Blomhoff R; Andersen LF; Ursin G
BMC Public Health; 2014 Jan; 14():45. PubMed ID: 24433390
[TBL] [Abstract][Full Text] [Related]
18. Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.
Bezerra IN; Goldman J; Rhodes DG; Hoy MK; Moura Souza Ad; Chester DN; Martin CL; Sebastian RS; Ahuja JK; Sichieri R; Moshfegh AJ
Nutr J; 2014 Jul; 13():74. PubMed ID: 25047421
[TBL] [Abstract][Full Text] [Related]
19. Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.
An R
J Acad Nutr Diet; 2016 Jan; 116(1):28-37. PubMed ID: 26372338
[TBL] [Abstract][Full Text] [Related]
20. Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy.
Rossi M; Tavani A; Ciociola V; Ferraroni M; Parpinel M; Serafini M; Bellocco R; Zucchetto A; Montella M; Serraino D; Lagiou P; La Vecchia C
Cancer Causes Control; 2016 Mar; 27(3):425-31. PubMed ID: 26830899
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
