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7. QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs. Bwambok DK; Siraj N; Macchi S; Larm NE; Baker GA; Pérez RL; Ayala CE; Walgama C; Pollard D; Rodriguez JD; Banerjee S; Elzey B; Warner IM; Fakayode SO Sensors (Basel); 2020 Dec; 20(23):. PubMed ID: 33297345 [TBL] [Abstract][Full Text] [Related]
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