These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 33142613)

  • 1. The degradation of xanthan gum in ionic and non-ionic denaturants studied by rheology and molecular dynamics simulation.
    Nnyigide OS; Nnyigide TO; Hyun K
    Carbohydr Polym; 2021 Jan; 251():117061. PubMed ID: 33142613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.
    Bak JH; Yoo B
    Int J Biol Macromol; 2018 May; 111():77-81. PubMed ID: 29289667
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
    Copetti G; Grassi M; Lapasin R; Pricl S
    Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of arabic gum and xanthan gum on the stability of pesticide in water emulsion.
    Zhang X; Liu J
    J Agric Food Chem; 2011 Feb; 59(4):1308-15. PubMed ID: 21226518
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of the compatibility of xanthan gum (XG) and calcium polysulfide and the rheological properties of XG solutions.
    Liu D; Ren L; Wen C; Dong J
    Environ Technol; 2018 Mar; 39(5):607-615. PubMed ID: 28316256
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic properties.
    Alghooneh A; Razavi SMA; Behrouzian F
    J Texture Stud; 2019 Dec; 50(6):493-507. PubMed ID: 31172527
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W; Bak JH; Yoo B
    Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study.
    Pocan P; Ilhan E; Oztop MH
    J Food Sci; 2019 May; 84(5):1087-1093. PubMed ID: 30958906
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rheological properties of aqueous solution containing xanthan gum and cationic cellulose JR400.
    Li H; Chen R; Lu X; Hou W
    Carbohydr Polym; 2012 Oct; 90(3):1330-6. PubMed ID: 22939348
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Low molecular weight xanthan gum for treating osteoarthritis.
    Han G; Chen Q; Liu F; Cui Z; Shao H; Liu F; Ma A; Liao J; Guo B; Guo Y; Wang F; Ling P; Mei X
    Carbohydr Polym; 2017 May; 164():386-395. PubMed ID: 28325340
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants.
    Yoon SN; Yoo B
    Dysphagia; 2017 Jun; 32(3):454-462. PubMed ID: 28271295
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Xanthan gum-based hydrogel with Fe
    Kang M; Oderinde O; Liu S; Huang Q; Ma W; Yao F; Fu G
    Carbohydr Polym; 2019 Jan; 203():139-147. PubMed ID: 30318197
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.
    Perez AA; Sánchez CC; Patino JM; Rubiolo AC; Santiago LG
    Colloids Surf B Biointerfaces; 2010 Nov; 81(1):50-7. PubMed ID: 20692133
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Viscosupplementation of synovial fluid with xanthan gum for treatment of osteoarthritis and its clearance kinetics in the rabbit knee joint.
    Shao HR; Jin Y; Han GY; Jiang P; Zhu XQ; Liu F; Song ZG; Li M; Ling PX
    Biorheology; 2014; 51(4-5):305-14. PubMed ID: 25381135
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
    Kim SG; Yoo B
    Int J Lang Commun Disord; 2015; 50(3):397-402. PubMed ID: 25469989
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener.
    Kim H; Hwang HI; Song KW; Lee J
    J Texture Stud; 2017 Dec; 48(6):571-585. PubMed ID: 28419504
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physical and rheological properties of xanthan gum agglomerated in fluidized bed: Effect of HPMC as a binder.
    Jeong GY; Bak JH; Yoo B
    Int J Biol Macromol; 2019 Jan; 121():424-428. PubMed ID: 30321634
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time.
    Buitrago-Rincon DL; Sadtler V; Mercado RA; Roques-Carmes T; Benyahia L; Durand A; Ferji K; Marchal P; Pedraza-Avella JA; Lemaitre C
    Nanomaterials (Basel); 2022 Jun; 12(11):. PubMed ID: 35683761
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An investigation into the temperature dependence of the rheological synergy between xanthan gum and locust bean gum mixtures.
    Craig DQ; Kee A; Tamburic S; Barnes D
    J Biomater Sci Polym Ed; 1997; 8(5):377-89. PubMed ID: 9105977
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A review of the enzymatic, physical, and chemical modification techniques of xanthan gum.
    Riaz T; Iqbal MW; Jiang B; Chen J
    Int J Biol Macromol; 2021 Sep; 186():472-489. PubMed ID: 34217744
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.