BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 33142649)

  • 1. Elucidating the effect of enzymatic polymerized polysaccharide particle morphology on emulsion properties.
    Kedzior SA; Cranmer-Smith S; Behabtu N; Kim K; Lenges C; Bryant SL; Trifkovic M
    Carbohydr Polym; 2021 Jan; 251():117112. PubMed ID: 33142649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
    Gao J; Liang H; Li S; Zhou B
    J Food Sci; 2021 May; 86(5):1907-1916. PubMed ID: 33885154
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
    J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
    [TBL] [Abstract][Full Text] [Related]  

  • 4. All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions.
    Xu L; Xu Y; Hou S; Zheng X; Cao Q; Chang M; Feng C; Cheng Y; Geng X; Meng J
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132674. PubMed ID: 38850815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Amphiphilic polysaccharides: useful tools for the preparation of nanoparticles with controlled surface characteristics.
    Durand A; Marie E; Rotureau E; Leonard M; Dellacherie E
    Langmuir; 2004 Aug; 20(16):6956-63. PubMed ID: 15274610
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan.
    Jin W; Zhu J; Jiang Y; Shao P; Li B; Huang Q
    J Agric Food Chem; 2017 Feb; 65(7):1401-1409. PubMed ID: 28132504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior.
    Cai J; Zhang D; Xie F
    Food Chem; 2024 Jan; 431():137017. PubMed ID: 37562336
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S; Xiong L; Li M; Liu J; Yang J; Chang R; Liang C; Sun Q
    Food Chem; 2017 Nov; 234():339-347. PubMed ID: 28551245
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
    Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis.
    Jiang H; Liu L; Li Y; Yin S; Ngai T
    ACS Appl Mater Interfaces; 2020 Jan; 12(4):4989-4997. PubMed ID: 31909591
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability.
    Bu X; Wang X; Dai L; Ji N; Xiong L; Sun Q
    Int J Biol Macromol; 2020 Nov; 163():2048-2059. PubMed ID: 32961176
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
    Zafeiri I; Smith P; Norton IT; Spyropoulos F
    Food Funct; 2017 Jul; 8(7):2583-2591. PubMed ID: 28682410
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Surfactant-enhanced cellulose nanocrystal Pickering emulsions.
    Hu Z; Ballinger S; Pelton R; Cranston ED
    J Colloid Interface Sci; 2015 Feb; 439():139-48. PubMed ID: 25463186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsions.
    Liu F; Tang CH
    J Agric Food Chem; 2013 Sep; 61(37):8888-98. PubMed ID: 23977961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interfacial properties of emulsions stabilized with surfactant and nonsurfactant coated boehmite nanoparticles.
    Tigges B; Dederichs T; Möller M; Liu T; Richtering W; Weichold O
    Langmuir; 2010 Dec; 26(23):17913-8. PubMed ID: 21028858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions.
    Gupta R; Rousseau D
    Food Funct; 2012 Mar; 3(3):302-11. PubMed ID: 22237667
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism.
    Li D; Wu Y; Yin H; Feng W; Ma X; Xiao H; Xin W; Li C
    Int J Biol Macromol; 2023 Sep; 249():125893. PubMed ID: 37473886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.