These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 33142725)

  • 21. [Dairy consumption characteristics among Chinese adult residents from 1989 to 2011].
    Wang Y; Jia X; Du W; Wang Z; Wang H; Zhang B
    Wei Sheng Yan Jiu; 2017 May; 46(3):409-433. PubMed ID: 29903251
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Food consumption trend of Chinese adults in nine provinces (autonomous region) from 1989 to 2006].
    Zhang B; Wang HJ; DU WW; Liu AD; Zhang JG; Wang ZH; Su C; Ma YX; Zhai FY
    Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Apr; 45(4):330-4. PubMed ID: 21624328
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changing Diet Quality in China during 2004-2011.
    Huang Y; Wang H; Tian X
    Int J Environ Res Public Health; 2016 Dec; 14(1):. PubMed ID: 28029128
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dietary Pattern Is Associated with Obesity in Older People in China: Data from China Health and Nutrition Survey (CHNS).
    Xu X; Hall J; Byles J; Shi Z
    Nutrients; 2015 Sep; 7(9):8170-88. PubMed ID: 26404368
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Status of nutrition and associated factors among the Chinese aged 60 and above in 2010-2012 in China].
    Wang J; Zhao L; Yu D; Li Y; Huo J; Huang J; Ding G
    Wei Sheng Yan Jiu; 2019 Mar; 48(2):200-207. PubMed ID: 31133095
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Trends of vegetables and fruits consumption among Chinese adults aged 18 to 44 years old from 1991 to 2011].
    Xiao Y; Su C; Ouyang Y; Zhang B
    Zhonghua Liu Xing Bing Xue Za Zhi; 2015 Mar; 36(3):232-6. PubMed ID: 25975399
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Does Internet Use Connect Us to a Healthy Diet? Evidence from Rural China.
    Ma B; Jin X
    Nutrients; 2022 Jun; 14(13):. PubMed ID: 35807811
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Trends of energy and nutrients intake among Chinese population in 2002-2012].
    Yu D; He Y; Guo Q; Fang H; Xu X; Fang Y; Li J; Zhao L
    Wei Sheng Yan Jiu; 2016 Jul; 45(4):527-533. PubMed ID: 29903317
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Status and trends in dietary vitamin intakes of adults aged 18 to 35 in 15 provinces (autonomous regions, municipalities) of China during 1989-2015].
    Li W; Zhang B; Wang H; Wang Z; Wang L; Wang S; Hao L; Jiang H
    Wei Sheng Yan Jiu; 2021 May; 50(3):448-453. PubMed ID: 34074367
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impacts of COVID-19 Pandemic on Dietary Consumption among Chinese Residents: Evidence from Provincial-Level Panel Data.
    Zheng X; Wang Y; Zhang Y; Deng T; Yang Y
    Int J Environ Res Public Health; 2022 Jun; 19(13):. PubMed ID: 35805271
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dynamic Changes in Dietary Guideline Adherence and Its Association with All-Cause Mortality among Middle-Aged Chinese: A Longitudinal Study from the China Health and Nutrition Survey.
    Zhang X; Na X; Wang Y; Du S; Zhao A; Liang W
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986130
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Main food intake prediction of Chinese residents based on grey model].
    Lu X; Fang Y; Lian Y; Zhang J; Zhang X; He Y
    Wei Sheng Yan Jiu; 2022 Jan; 51(1):1-11. PubMed ID: 35341502
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Psychosocial predictors of diet and acculturation in Chinese American and Chinese Canadian women.
    Satia-Abouta J; Patterson RE; Kristal AR; Teh C; Tu SP
    Ethn Health; 2002 Feb; 7(1):21-39. PubMed ID: 12119064
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Status of consumption of potato and its related products in Chinese residents from 2010 to 2012].
    Fang H; Guo Q; Yu D; Wang X; Jia F; Xu X; Fang Y; Zhao L
    Wei Sheng Yan Jiu; 2016 Jul; 45(4):538-541. PubMed ID: 29903319
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Relationship between dietary knowledge, food preference, and long-short term health status among Chinese adults.
    Wang S; Shang Y; Guo X; Cui L
    Asia Pac J Clin Nutr; 2024 Jun; 33(2):213-227. PubMed ID: 38794981
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Intake of nuts among Chinese elderly residents in 15 provinces, 2015].
    Ouyang Y; Wang H; Wang Z; Su C; Zhang J; Du W; Jiang H; Huang F; Jia X; Wang Y; Li L; Zhang B
    Wei Sheng Yan Jiu; 2019 Jul; 48(4):526-530. PubMed ID: 31601352
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary Balance Index-07 and the Risk of Anemia in Middle Aged and Elderly People in Southwest China: A Cross Sectional Study.
    Zhang Q; Qin G; Liu Z; Li Z; Li J; Varma DS; Wan Q; Zhao J; Min X; Han X; Liu M
    Nutrients; 2018 Jan; 10(2):. PubMed ID: 29385057
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Study on the current status and trend of food consumption among Chinese population].
    Zhai FY; He YN; Ma GS; Li YP; Wang ZH; Hu YS; Zhao LY; Cui ZH; Li Y; Yang XG
    Zhonghua Liu Xing Bing Xue Za Zhi; 2005 Jul; 26(7):485-8. PubMed ID: 16334997
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Temporal Trends in Dietary Macronutrient Intakes among Adults in Rural China from 1991 to 2011: Findings from the CHNS.
    Su C; Zhao J; Wu Y; Wang H; Wang Z; Wang Y; Zhang B
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28273878
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Consumption status of dairy products in Chinese aged 60 and above in 2010-2012].
    Liu Z; Pang S; Li Y; Man Q; Li L; Zhang J
    Wei Sheng Yan Jiu; 2016 Sep; 45(5):708-713. PubMed ID: 29903118
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.