These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
163 related articles for article (PubMed ID: 33144614)
41. A novel reusable ionic liquid chemically bonded fused-silica fiber for headspace solid-phase microextraction/gas chromatography-flame ionization detection of methyl tert-butyl ether in a gasoline sample. Amini R; Rouhollahi A; Adibi M; Mehdinia A J Chromatogr A; 2011 Jan; 1218(1):130-6. PubMed ID: 21130999 [TBL] [Abstract][Full Text] [Related]
42. NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC-MS quantification of the unsaturated aldehyde in beverages. Kächele M; Monakhova YB; Kuballa T; Lachenmeier DW Anal Chim Acta; 2014 Apr; 820():112-8. PubMed ID: 24745744 [TBL] [Abstract][Full Text] [Related]
43. Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry. Aprea E; Gika H; Carlin S; Theodoridis G; Vrhovsek U; Mattivi F J Chromatogr A; 2011 Jul; 1218(28):4517-24. PubMed ID: 21641602 [TBL] [Abstract][Full Text] [Related]
44. Inferring the origin of rare fruit distillates from compositional data using multivariate statistical analyses and the identification of new flavour constituents. Mihajilov-Krstev TM; Denić MS; Zlatković BK; Stankov-Jovanović VP; Mitić VD; Stojanović GS; Radulović NS J Sci Food Agric; 2015 Apr; 95(6):1217-35. PubMed ID: 25043621 [TBL] [Abstract][Full Text] [Related]
45. Feature selection and recognition from nonspecific volatile profiles for discrimination of apple juices according to variety and geographical origin. Guo J; Yue T; Yuan Y J Food Sci; 2012 Oct; 77(10):C1090-6. PubMed ID: 23009695 [TBL] [Abstract][Full Text] [Related]
46. [Determination of 15 volatile organic compound residues in cosmetics by headspace gas chromatography]. Xu Y; Zhu B; Zhong X; Li S Se Pu; 2010 Jan; 28(1):73-7. PubMed ID: 20458925 [TBL] [Abstract][Full Text] [Related]
47. Volatile composition of prickly pear fruit pulp from six Spanish cultivars. Andreu-Coll L; Noguera-Artiaga L; Carbonell-Barrachina ÁA; Legua P; Hernández F J Food Sci; 2020 Feb; 85(2):358-363. PubMed ID: 31961949 [TBL] [Abstract][Full Text] [Related]
48. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum). Lasekan O; Khatib A; Juhari H; Patiram P; Lasekan S Food Chem; 2013 Dec; 141(3):2089-97. PubMed ID: 23870932 [TBL] [Abstract][Full Text] [Related]
49. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. Melgarejo P; Calín-Sánchez Á; Vázquez-Araújo L; Hernández F; Martínez JJ; Legua P; Carbonell-Barrachina ÁA J Food Sci; 2011; 76(1):S114-20. PubMed ID: 21535709 [TBL] [Abstract][Full Text] [Related]
50. Approaches to spirit aroma: contribution of some aromatic compounds to the primary aroma in samples of orujo spirits. Diéguez SC; De La Peña ML; Gómez EF J Agric Food Chem; 2003 Dec; 51(25):7385-90. PubMed ID: 14640588 [TBL] [Abstract][Full Text] [Related]
51. Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection. Sagratini G; Maggi F; Bílek T; Papa F; Vittori S Nat Prod Res; 2012; 26(14):1339-47. PubMed ID: 22077422 [TBL] [Abstract][Full Text] [Related]
52. Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis. Prades A; Assa RR; Dornier M; Pain JP; Boulanger R J Sci Food Agric; 2012 Sep; 92(12):2471-8. PubMed ID: 22692849 [TBL] [Abstract][Full Text] [Related]
53. Comparison of headspace and direct single-drop microextraction and headspace solid-phase microextraction for the measurement of volatile sulfur compounds in beer and beverage by gas chromatography with flame photometric detection. Xiao Q; Yu C; Xing J; Hu B J Chromatogr A; 2006 Aug; 1125(1):133-7. PubMed ID: 16859693 [TBL] [Abstract][Full Text] [Related]
54. Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. Zhao Y; Xu Y; Li J; Fan W; Jiang W J Food Sci; 2009 Mar; 74(2):C90-9. PubMed ID: 19323737 [TBL] [Abstract][Full Text] [Related]
55. Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction. Llorente DD; Abrodo PA; de la Fuente ED; Alvarez JG; Alvarez MD; Gomis DB J Sep Sci; 2011 Jun; 34(11):1293-8. PubMed ID: 21538874 [TBL] [Abstract][Full Text] [Related]
56. High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection. Tranchida PQ; Presti ML; Costa R; Dugo P; Dugo G; Mondello L J Chromatogr A; 2006 Jan; 1103(1):162-5. PubMed ID: 16364343 [TBL] [Abstract][Full Text] [Related]
57. Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber. Carasek E; Pawliszyn J J Agric Food Chem; 2006 Nov; 54(23):8688-96. PubMed ID: 17090108 [TBL] [Abstract][Full Text] [Related]
58. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method. Arcari SG; Caliari V; Sganzerla M; Godoy HT Talanta; 2017 Nov; 174():752-766. PubMed ID: 28738652 [TBL] [Abstract][Full Text] [Related]
59. Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry. Lachenmeier DW; Nerlich U; Kuballa T J Chromatogr A; 2006 Mar; 1108(1):116-20. PubMed ID: 16427646 [TBL] [Abstract][Full Text] [Related]