162 related articles for article (PubMed ID: 33154787)
1. Prediction of stevia liking by sucrose liking: Effects of beverage background.
Oleson S; Murphy C
Chemosens Percept; 2017 Sep; 10(3):49-59. PubMed ID: 33154787
[TBL] [Abstract][Full Text] [Related]
2. Sweet liker status in children and adults: Consequences for beverage intake in adults.
Garneau NL; Nuessle TM; Mendelsberg BJ; Shepard S; Tucker RM
Food Qual Prefer; 2018 Apr; 65():175-180. PubMed ID: 31320785
[TBL] [Abstract][Full Text] [Related]
3. Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis.
Armitage RM; Iatridi V; Sladekova M; Yeomans MR
Int J Obes (Lond); 2024 Jun; 48(6):764-777. PubMed ID: 38467727
[TBL] [Abstract][Full Text] [Related]
4. Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.
Chadha D; Hamid N; Kantono K; Marsan M
J Food Sci; 2022 Jul; 87(7):3190-3206. PubMed ID: 35708195
[TBL] [Abstract][Full Text] [Related]
5. Identifying and Characterizing Subpopulations of Heavy Alcohol Drinkers Via a Sucrose Preference Test: A Sweet Road to a Better Phenotypic Characterization?
Bouhlal S; Farokhnia M; Lee MR; Akhlaghi F; Leggio L
Alcohol Alcohol; 2018 Sep; 53(5):560-569. PubMed ID: 30016385
[TBL] [Abstract][Full Text] [Related]
6. Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans.
Yeomans MR; Mobini S; Elliman TD; Walker HC; Stevenson RJ
J Exp Psychol Anim Behav Process; 2006 Jul; 32(3):215-28. PubMed ID: 16834490
[TBL] [Abstract][Full Text] [Related]
7. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial.
Almiron-Roig E; Navas-Carretero S; Castelnuovo G; Kjølbæk L; Romo-Hualde A; Normand M; Maloney N; Hardman CA; Hodgkins CE; Moshoyiannis H; Finlayson G; Scott C; Raats MM; Harrold JA; Raben A; Halford JCG; Martínez JA
Appetite; 2023 May; 184():106515. PubMed ID: 36849009
[TBL] [Abstract][Full Text] [Related]
8. Intensity and pleasantness of sucrose taste in patients with winter depression.
Swiecicki L; Scinska A; Bzinkowska D; Torbinski J; Sienkiewicz-Jarosz H; Samochowiec J; Bienkowski P
Nutr Neurosci; 2015 May; 18(4):186-91. PubMed ID: 24628084
[TBL] [Abstract][Full Text] [Related]
9. Sweet taste pleasantness is modulated by morphine and naltrexone.
Eikemo M; Løseth GE; Johnstone T; Gjerstad J; Willoch F; Leknes S
Psychopharmacology (Berl); 2016 Oct; 233(21-22):3711-3723. PubMed ID: 27538675
[TBL] [Abstract][Full Text] [Related]
10. The effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
Mahar A; Duizer LM
J Food Sci; 2007 Nov; 72(9):S714-8. PubMed ID: 18034758
[TBL] [Abstract][Full Text] [Related]
11. Consumer acceptance of natural sweeteners in protein beverages.
Parker MN; Lopetcharat K; Drake MA
J Dairy Sci; 2018 Oct; 101(10):8875-8889. PubMed ID: 30055918
[TBL] [Abstract][Full Text] [Related]
12. Perceived intensity and pleasantness of sucrose taste in male alcoholics.
Wronski M; Skrok-Wolska D; Samochowiec J; Ziolkowski M; Swiecicki L; Bienkowski P; Korkosz A; Zatorski P; Kukwa W; Scinska A
Alcohol Alcohol; 2007; 42(2):75-9. PubMed ID: 17267440
[TBL] [Abstract][Full Text] [Related]
13. Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
Wardy W; Chonpracha P; Chokumnoyporn N; Sriwattana S; Prinyawiwatkul W; Jirangrat W
J Food Sci; 2017 Feb; 82(2):500-508. PubMed ID: 28071796
[TBL] [Abstract][Full Text] [Related]
14. The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food.
Szczygiel EJ; Cho S; Tucker RM
Foods; 2019 Oct; 8(10):. PubMed ID: 31658647
[TBL] [Abstract][Full Text] [Related]
15. Re-evaluating how sweet-liking and PROP-tasting are related.
Yeomans MR; Vi C; Mohammed N; Armitage RM
Physiol Behav; 2022 Mar; 246():113702. PubMed ID: 35016967
[TBL] [Abstract][Full Text] [Related]
16. Ventromedial prefrontal cortex response to concentrated sucrose reflects liking rather than sweet quality coding.
Rudenga KJ; Small DM
Chem Senses; 2013 Sep; 38(7):585-94. PubMed ID: 23828907
[TBL] [Abstract][Full Text] [Related]
17. Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions.
Armitage RM; Iatridi V; Yeomans MR
Physiol Behav; 2021 Jun; 235():113398. PubMed ID: 33771526
[TBL] [Abstract][Full Text] [Related]
18. Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions.
Williams R; Moazzem MS; Dees J; Hayden M; Traynor M; Cho S
J Food Sci; 2023 Nov; 88(11):4677-4692. PubMed ID: 37751062
[TBL] [Abstract][Full Text] [Related]
19. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
Tan VWK; Wee MSM; Tomic O; Forde CG
J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
[TBL] [Abstract][Full Text] [Related]
20. Sweet liking in patients with Parkinson's disease.
Sienkiewicz-Jarosz H; Scinska A; Swiecicki L; Lipczynska-Lojkowska W; Kuran W; Ryglewicz D; Kolaczkowski M; Samochowiec J; Bienkowski P
J Neurol Sci; 2013 Jun; 329(1-2):17-22. PubMed ID: 23561981
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
