These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 33158206)

  • 1. In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor.
    Aykas DP; Ball C; Sia A; Zhu K; Shotts ML; Schmenk A; Rodriguez-Saona L
    Sensors (Basel); 2020 Nov; 20(21):. PubMed ID: 33158206
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
    Sun JM; Han FX; Yan SR; Yang H; Tetsuo S
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1290-5. PubMed ID: 18800707
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid prediction of the chemical composition of pet food using a benchtop and handheld near-infrared spectrometer.
    Fan Y; Liao J; Zhou Q; Liu Y; Che L; Tang J
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Dec; 323():124916. PubMed ID: 39096679
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acid profiling of soybean cotyledons by near-infrared spectroscopy.
    Roberts CA; Ren C; Beuselinck PR; Benedict HR; Bilyeu K
    Appl Spectrosc; 2006 Nov; 60(11):1328-33. PubMed ID: 17132452
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of multiple soybean phytonutrients by near-infrared reflectance spectroscopy.
    Zhang G; Li P; Zhang W; Zhao J
    Anal Bioanal Chem; 2017 May; 409(14):3515-3525. PubMed ID: 28424855
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy.
    Kovalenko IV; Rippke GR; Hurburgh CR
    J Agric Food Chem; 2006 May; 54(10):3485-91. PubMed ID: 19127714
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content.
    Xu R; Hu W; Zhou Y; Zhang X; Xu S; Guo Q; Qi P; Chen L; Yang X; Zhang F; Liu L; Qiu L; Wang J
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jan; 224():117400. PubMed ID: 31437763
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Nondestructive analysis of protein and fat in whole-kernel soybean by NIR].
    Li N; Min SG; Qin FL; Zhang MX; Ye SF
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Jan; 24(1):45-9. PubMed ID: 15768973
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods.
    Kim Y; Kays SE
    J Agric Food Chem; 2009 Sep; 57(18):8187-93. PubMed ID: 19697913
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Challenging handheld NIR spectrometers with moisture analysis in plant matrices: Performance of PLSR vs. GPR vs. ANN modelling.
    Mayr S; Beć KB; Grabska J; Wiedemair V; Pürgy V; Popp MA; Bonn GK; Huck CW
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 249():119342. PubMed ID: 33360568
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein and oil composition predictions of single soybeans by transmission Raman spectroscopy.
    Schulmerich MV; Walsh MJ; Gelber MK; Kong R; Kole MR; Harrison SK; McKinney J; Thompson D; Kull LS; Bhargava R
    J Agric Food Chem; 2012 Aug; 60(33):8097-102. PubMed ID: 22746340
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO; Yu O; Heatherly LG; Krishnan HB
    J Agric Food Chem; 2004 Dec; 52(25):7574-9. PubMed ID: 15675806
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhanced Single Seed Trait Predictions in Soybean (Glycine max) and Robust Calibration Model Transfer with Near-Infrared Reflectance Spectroscopy.
    Hacisalihoglu G; Gustin JL; Louisma J; Armstrong P; Peter GF; Walker AR; Settles AM
    J Agric Food Chem; 2016 Feb; 64(5):1079-86. PubMed ID: 26771201
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Measurement of inorganic phosphorus in soybeans with near-infrared spectroscopy.
    Delwiche SR; Pordesimo LO; Scaboo AM; Pantalone VR
    J Agric Food Chem; 2006 Sep; 54(19):6951-6. PubMed ID: 16968047
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Rapid determination of fatty acids in soybean oils by transmission reflection-near infrared spectroscopy].
    Song T; Zhang FP; Liu YM; Wu ZW; Suo YR
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Aug; 32(8):2100-4. PubMed ID: 23156760
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Near infrared spectroscopy for high-throughput characterization of Shea tree (Vitellaria paradoxa) nut fat profiles.
    Davrieux F; Allal F; Piombo G; Kelly B; Okulo JB; Thiam M; Diallo OB; Bouvet JM
    J Agric Food Chem; 2010 Jul; 58(13):7811-9. PubMed ID: 20518501
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL; Yang XJ; Deng JM; Zhang X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3002-9. PubMed ID: 24555369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal.
    Fontaine J; Hörr J; Schirmer B
    J Agric Food Chem; 2001 Jan; 49(1):57-66. PubMed ID: 11170560
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Simultaneous determination of amino acid nitrogen and total acid in soy sauce using near infrared spectroscopy combined with characteristic variables selection.
    Zhao J; Ouyang Q; Chen Q; Lin H
    Food Sci Technol Int; 2013 Aug; 19(4):305-14. PubMed ID: 23729414
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Low-cost visible-near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk.
    Villar A; Gorritxategi E; Aranzabe E; Fernández S; Otaduy D; Fernández LA
    Food Chem; 2012 Dec; 135(4):2756-60. PubMed ID: 22980869
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.