These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 33158206)
21. Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics. Hollung K; Øverland M; Hrustić M; Sekulić P; Miladinović J; Martens H; Narum B; Sahlstrøm S; Sørensen M; Storebakken T; Skrede A J Agric Food Chem; 2005 Nov; 53(23):9112-21. PubMed ID: 16277410 [TBL] [Abstract][Full Text] [Related]
22. Handheld near-infrared spectrometer allows on-line prediction of beef quality traits. Goi A; Hocquette JF; Pellattiero E; De Marchi M Meat Sci; 2022 Feb; 184():108694. PubMed ID: 34700175 [TBL] [Abstract][Full Text] [Related]
23. Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy. Cascant MM; Breil C; Fabiano-Tixier AS; Chemat F; Garrigues S; de la Guardia M Food Chem; 2018 Jan; 239():865-871. PubMed ID: 28873646 [TBL] [Abstract][Full Text] [Related]
24. Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms. Wang J; Zareef M; He P; Sun H; Chen Q; Li H; Ouyang Q; Guo Z; Zhang Z; Xu D J Sci Food Agric; 2019 Aug; 99(11):5019-5027. PubMed ID: 30977141 [TBL] [Abstract][Full Text] [Related]
25. Determination of Moisture in Olive Oil: Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method. Karunathilaka SR; Fardin-Kia AR; Roberts D; Mossoba MM J Oleo Sci; 2020 Nov; 69(11):1373-1380. PubMed ID: 33055436 [TBL] [Abstract][Full Text] [Related]
26. Quantitative NIR determination of isoflavone and saponin content of ground soybeans. Berhow MA; Singh M; Bowman MJ; Price NPJ; Vaughn SF; Liu SX Food Chem; 2020 Jul; 317():126373. PubMed ID: 32087514 [TBL] [Abstract][Full Text] [Related]
27. Quantitative trait loci controlling sulfur containing amino acids, methionine and cysteine, in soybean seeds. Panthee DR; Pantalone VR; Sams CE; Saxton AM; West DR; Orf JH; Killam AS Theor Appl Genet; 2006 Feb; 112(3):546-53. PubMed ID: 16341836 [TBL] [Abstract][Full Text] [Related]
28. Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors. Beć KB; Grabska J; Plewka N; Huck CW Molecules; 2021 Oct; 26(21):. PubMed ID: 34770798 [TBL] [Abstract][Full Text] [Related]
29. Amino acid quantification in bulk soybeans by transmission Raman spectroscopy. Schulmerich MV; Gelber MK; Azam HM; Harrison SK; McKinney J; Thompson D; Owen B; Kull LS; Bhargava R Anal Chem; 2013 Dec; 85(23):11376-81. PubMed ID: 24138118 [TBL] [Abstract][Full Text] [Related]
30. Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line Monitoring. Dixit Y; Casado-Gavalda MP; Cama-Moncunill R; Cullen PJ; Sullivan C J Food Sci; 2017 Jul; 82(7):1557-1562. PubMed ID: 28598587 [TBL] [Abstract][Full Text] [Related]
31. Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.). Koláčková P; Růžičková G; Gregor T; Šišperová E J Sci Food Agric; 2015 Aug; 95(11):2264-70. PubMed ID: 25297972 [TBL] [Abstract][Full Text] [Related]
32. Near-infrared reflectance model for the rapid prediction of total fat in cereal foods. Vines LL; Kays SE; Koehler PE J Agric Food Chem; 2005 Mar; 53(5):1550-5. PubMed ID: 15740039 [TBL] [Abstract][Full Text] [Related]
33. Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis. Zamora-Rojas E; Garrido-Varo A; De Pedro-Sanz E; Guerrero-Ginel JE; Pérez-Marín D Meat Sci; 2013 Nov; 95(3):503-11. PubMed ID: 23793086 [TBL] [Abstract][Full Text] [Related]
34. Validation of a multipoint near-infrared spectroscopy method for in-line moisture content analysis during freeze-drying. Kauppinen A; Toiviainen M; Lehtonen M; Järvinen K; Paaso J; Juuti M; Ketolainen J J Pharm Biomed Anal; 2014 Jul; 95():229-37. PubMed ID: 24699368 [TBL] [Abstract][Full Text] [Related]
35. Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example. Piotrowski C; Garcia R; Garrido-Varo A; Pérez-Marín D; Riccioli C; Fearn T Animal; 2019 Dec; 13(12):3018-3021. PubMed ID: 31452496 [TBL] [Abstract][Full Text] [Related]
36. In-Field Implementation of Near-Infrared Quantitative Methods for Analysis of Medicines in Tropical Environments. Waffo Tchounga CA; Marini RD; Nnanga Nga E; Ciza Hamuli P; Ngono Mballa R; Hubert P; Ziemons E; Sacré PY Appl Spectrosc; 2023 Nov; 77(11):1264-1279. PubMed ID: 37735910 [TBL] [Abstract][Full Text] [Related]
37. Determination of Protein Content by NIR Spectroscopy in Protein Powder Mix Products. Ingle PD; Christian R; Purohit P; Zarraga V; Handley E; Freel K; Abdo S J AOAC Int; 2016; 99(2):360-3. PubMed ID: 26960288 [TBL] [Abstract][Full Text] [Related]
38. [Study on quantitative analysis with near-infrared spectra using latent root regression model]. Zhang LD; Qi XM; Yang JH; Zhao LL; Li JH; Yan YL Guang Pu Xue Yu Guang Pu Fen Xi; 2002 Feb; 22(1):54-6. PubMed ID: 12940027 [TBL] [Abstract][Full Text] [Related]
39. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy. Pissard A; Fernández Pierna JA; Baeten V; Sinnaeve G; Lognay G; Mouteau A; Dupont P; Rondia A; Lateur M J Sci Food Agric; 2013 Jan; 93(2):238-44. PubMed ID: 22752948 [TBL] [Abstract][Full Text] [Related]
40. A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows. Rafiee-Yarandi H; Ghorbani GR; Alikhani M; Sadeghi-Sefidmazgi A; Drackley JK J Dairy Sci; 2016 Jul; 99(7):5422-5435. PubMed ID: 27085410 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]