464 related articles for article (PubMed ID: 33158796)
1. Dietary Patterns and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees (HEXA) Study.
Kim SA; Shin S
J Acad Nutr Diet; 2021 Jul; 121(7):1242-1257.e2. PubMed ID: 33158796
[TBL] [Abstract][Full Text] [Related]
2. Association between Dietary Pattern and Incidence of Cholesterolemia in Korean Adults: The Korean Genome and Epidemiology Study.
Lee J; Kim J
Nutrients; 2018 Jan; 10(1):. PubMed ID: 29315217
[TBL] [Abstract][Full Text] [Related]
3. Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study.
Kim SA; Shin S
Nutr Metab Cardiovasc Dis; 2021 Jun; 31(6):1714-1727. PubMed ID: 33992510
[TBL] [Abstract][Full Text] [Related]
4. The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence Dyslipidemia: 14-Year Follow-Up Cohort Study.
Park SJ; Kim MS; Choi SW; Lee HJ
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33339179
[TBL] [Abstract][Full Text] [Related]
5. Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemiain Korean Adults.
Choi E; Ahn S; Joung H
Nutrients; 2020 May; 12(5):. PubMed ID: 32422908
[TBL] [Abstract][Full Text] [Related]
6. Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults.
Kim SA; Lim K; Shin S
J Acad Nutr Diet; 2019 Dec; 119(12):2041-2054. PubMed ID: 31350211
[TBL] [Abstract][Full Text] [Related]
7. High-risk drinking is associated with dyslipidemia in a different way, based on the 2010-2012 KNHANES.
Kwon YJ; Kim SE; Park BJ; Bae JW; Kang HT
Clin Chim Acta; 2016 May; 456():170-175. PubMed ID: 27000703
[TBL] [Abstract][Full Text] [Related]
8. Associations between serum cholinesterase and incident hyper-LDL cholesterolemia, hypertriglyceridemia and hypo-HDL cholesterolemia as well as changes in lipid levels in a health screening population.
Oda E
Atherosclerosis; 2015 Jul; 241(1):1-5. PubMed ID: 25935113
[TBL] [Abstract][Full Text] [Related]
9. Identification of Dietary Patterns Associated with Incidence of Hyperglycemia in Middle-Aged and Older Korean Adults.
Lee KW; Woo HD; Cho MJ; Park JK; Kim SS
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31382699
[TBL] [Abstract][Full Text] [Related]
10. A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population.
Asadi Z; Moghbeli M; Khayyatzadeh SS; Mohammadi Bajgiran M; Ghaffarian Zirak R; Zare-Feyzabadi R; Eidi M; Taheri Bonakdar M; Davari H; Mahmoudi AA; Sheikh Andalibi N; Ferns GA; Ghazizadeh H; Ghayour-Mobarhan M
J Res Health Sci; 2020 Jul; 20(3):e00485. PubMed ID: 33169717
[TBL] [Abstract][Full Text] [Related]
11. Short Stature is Associated with Increased Risk of Dyslipidemia in Korean Adolescents and Adults.
Oh NK; Song YM; Kim SH; Park MJ
Sci Rep; 2019 Oct; 9(1):14090. PubMed ID: 31575921
[TBL] [Abstract][Full Text] [Related]
12. Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults.
Kim SA; Joung H; Shin S
Nutr J; 2019 Jul; 18(1):37. PubMed ID: 31301735
[TBL] [Abstract][Full Text] [Related]
13. Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study.
Shin WK; Lee HW; Shin A; Lee JK; Lee SA; Lee JE; Kang D
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751310
[TBL] [Abstract][Full Text] [Related]
14. Differing Nutrient Intake and Dietary Patterns According to the Presence of Hyper-Low-Density Lipoprotein Cholesterolemia or Hypertriglyceridemia.
Kwon YJ; Lee S; Lee HS; Lee JW
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578886
[TBL] [Abstract][Full Text] [Related]
15. Threshold-Effect Association of Dietary Cholesterol Intake with Dyslipidemia in Chinese Adults: Results from the China Health and Nutrition Survey in 2015.
Huang Q; Jiang H; Zhang B; Wang H; Jia X; Huang F; Wang L; Wang Z
Nutrients; 2019 Nov; 11(12):. PubMed ID: 31783560
[TBL] [Abstract][Full Text] [Related]
16. Association Between Dietary Patterns and Dyslipidemia in Korean Women.
Lee J; Hoang T; Lee S; Kim J
Front Nutr; 2021; 8():756257. PubMed ID: 35096924
[TBL] [Abstract][Full Text] [Related]
17. Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study.
Kim SA; Lee JK; Kang D; Shin S
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31627478
[TBL] [Abstract][Full Text] [Related]
18. Sweet Preference Associated with the Risk of Hypercholesterolemia Among Middle-Aged Women in Korea.
Shin Y; Lee S; Kim Y
J Atheroscler Thromb; 2018 Dec; 25(12):1215-1221. PubMed ID: 29618672
[TBL] [Abstract][Full Text] [Related]
19. Dyslipidemia Fact Sheet in South Korea, 2022.
Jin ES; Shim JS; Kim SE; Bae JH; Kang S; Won JC; Shin MJ; Jin HY; Moon J; Lee H; Kim HC; Jeong IK
Diabetes Metab J; 2023 Sep; 47(5):632-642. PubMed ID: 37528532
[TBL] [Abstract][Full Text] [Related]
20. A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES).
Na W; Chung B; Sohn C
Clin Nutr Res; 2019 Jul; 8(3):219-228. PubMed ID: 31384600
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]