These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 33160246)

  • 21. Virgin olive oil: a key food for cardiovascular risk protection.
    Covas MI; de la Torre R; Fitó M
    Br J Nutr; 2015 Apr; 113 Suppl 2():S19-28. PubMed ID: 26148918
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
    Trichopoulou A; Katsouyanni K; Stuver S; Tzala L; Gnardellis C; Rimm E; Trichopoulos D
    J Natl Cancer Inst; 1995 Jan; 87(2):110-6. PubMed ID: 7503842
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial.
    Sala-Vila A; Romero-Mamani ES; Gilabert R; Núñez I; de la Torre R; Corella D; Ruiz-Gutiérrez V; López-Sabater MC; Pintó X; Rekondo J; Martínez-González MÁ; Estruch R; Ros E
    Arterioscler Thromb Vasc Biol; 2014 Feb; 34(2):439-45. PubMed ID: 24285581
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers.
    González-Rámila S; Sarriá B; Seguido MA; García-Cordero J; Mateos R; Bravo L
    Eur J Nutr; 2023 Mar; 62(2):589-603. PubMed ID: 36153442
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Calorie intake, olive oil consumption and mammographic density among Spanish women.
    García-Arenzana N; Navarrete-Muñoz EM; Lope V; Moreo P; Vidal C; Laso-Pablos S; Ascunce N; Casanova-Gómez F; Sánchez-Contador C; Santamariña C; Aragonés N; Pérez Gómez B; Vioque J; Pollán M
    Int J Cancer; 2014 Apr; 134(8):1916-25. PubMed ID: 24254818
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Alcohol consumption and ankle-to-brachial index: results from the Cardiovascular Risk Survey.
    Xie X; Ma YT; Yang YN; Li XM; Liu F; Huang D; Fu ZY; Ma X; Chen BD; Huang Y
    PLoS One; 2010 Dec; 5(12):e15181. PubMed ID: 21152041
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.
    Donat-Vargas C; Sandoval-Insausti H; Peñalvo JL; Moreno Iribas MC; Amiano P; Bes-Rastrollo M; Molina-Montes E; Moreno-Franco B; Agudo A; Mayo CL; Laclaustra M; De La Fuente Arrillaga C; Chirlaque Lopez MD; Sánchez MJ; Martínez-Gonzalez MA; Pilar GC
    Clin Nutr; 2022 Jan; 41(1):122-130. PubMed ID: 34872046
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ankle-brachial index and peripheral artery disease are not related to restless legs syndrome.
    Szentkirályi A; Völzke H; Hoffmann W; Dörr M; Hense HW; Berger K
    Sleep Med; 2017 Jul; 35():74-79. PubMed ID: 28619186
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary energy density and body weight changes after 3 years in the PREDIMED study.
    Razquin C; Sanchez-Tainta A; Salas-Salvadó J; Buil-Cosiales P; Corella D; Fito M; Ros E; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Lapetra J; Serra-Majem L; Pinto X; Schröder H; Tur J; Sorlí JV; Lamuela-Raventós RM; Bulló M; Bes-Rastrollo M; Martinez-Gonzalez MA;
    Int J Food Sci Nutr; 2017 Nov; 68(7):865-872. PubMed ID: 28276290
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses' Health Studies.
    Romanos-Nanclares A; Guasch-Ferré M; Willett WC; Chen WY; Holmes MD; Rosner BA; Martinez-Gonzalez MA; Eliassen AH
    Br J Cancer; 2023 Aug; 129(3):416-425. PubMed ID: 37311975
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories.
    Chiavaro E; Rodriguez-Estrada MT; Barnaba C; Vittadini E; Cerretani L; Bendini A
    Anal Chim Acta; 2008 Sep; 625(2):215-26. PubMed ID: 18724997
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of esters of fatty acids with low molecular weight alcohols in olive oils.
    Pérez-Camino MC; Moreda W; Mateos R; Cert A
    J Agric Food Chem; 2002 Jul; 50(16):4721-5. PubMed ID: 12137504
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A cross-sectional study on the tea consumption effects of ankle-brachial index.
    Gu L; Liu X; Wu S; Chu K; Bao JJ
    Vascular; 2023 Apr; 31(2):341-349. PubMed ID: 34957865
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
    Jabeur H; Drira M; Rebai A; Bouaziz M
    J Agric Food Chem; 2017 Jul; 65(26):5375-5383. PubMed ID: 28609617
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemistry and health of olive oil phenolics.
    Cicerale S; Conlan XA; Sinclair AJ; Keast RS
    Crit Rev Food Sci Nutr; 2009 Mar; 49(3):218-36. PubMed ID: 19093267
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis.
    Hohmann CD; Cramer H; Michalsen A; Kessler C; Steckhan N; Choi K; Dobos G
    Phytomedicine; 2015 Jun; 22(6):631-40. PubMed ID: 26055128
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Physical Activity Improves Borderline Ankle-Brachial Index Values in a Cardiovascular Risk Population.
    Heikkilä A; Venermo M; Kautiainen H; Aarnio P; Korhonen P
    Ann Vasc Surg; 2016 Apr; 32():50-6. PubMed ID: 26806230
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Olive oil intake and risk of atrial fibrillation in the SUN cohort.
    Bazal P; Gea A; de la Fuente-Arrillaga C; Barrio-López MT; Martinez-González MA; Ruiz-Canela M
    Nutr Metab Cardiovasc Dis; 2019 May; 29(5):450-457. PubMed ID: 30948307
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study.
    Sarapis K; Thomas CJ; Hoskin J; George ES; Marx W; Mayr HL; Kennedy G; Pipingas A; Willcox JC; Prendergast LA; Itsiopoulos C; Moschonis G
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751219
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Influence of the different oils used in dough formulation on the lipid fraction of taralli.
    Caponio F; Giarnetti M; Summo C; Gomes T
    J Food Sci; 2011 May; 76(4):C549-54. PubMed ID: 22417334
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.