These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 33160246)

  • 41. Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy.
    Fronimaki P; Spyros A; Christophoridou S; Dais P
    J Agric Food Chem; 2002 Apr; 50(8):2207-13. PubMed ID: 11929272
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Prevalence of symptomatic and asymptomatic peripheral arterial disease and the value of the ankle-brachial index to stratify cardiovascular risk.
    Ramos R; Quesada M; Solanas P; Subirana I; Sala J; Vila J; Masiá R; Cerezo C; Elosua R; Grau M; Cordón F; Juvinyà D; Fitó M; Isabel Covas M; Clarà A; Angel Muñoz M; Marrugat J;
    Eur J Vasc Endovasc Surg; 2009 Sep; 38(3):305-11. PubMed ID: 19515589
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Frequency of a low ankle brachial index in the general population by age, sex and deprivation: cross-sectional survey of 28,980 men and women.
    Price JF; Stewart MC; Douglas AF; Murray GD; Fowkes GF
    Eur J Cardiovasc Prev Rehabil; 2008 Jun; 15(3):370-5. PubMed ID: 18525397
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Exclusive olive oil consumption was favorably associated with metabolic indices and lifestyle factors in schoolchildren.
    Tambalis KD; Panagiotakos DB; Psarra G; Sidossis LS
    Nutr Metab Cardiovasc Dis; 2020 Apr; 30(4):566-573. PubMed ID: 32007332
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Ankle-brachial index testing is particularly indicated in patients with metabolic syndrome but without known arterial disease].
    Schmolling Y; Del Valle FJ; Pérez de Oteyza C; de Lucas A; Brasero F; Fajardo F
    Rev Clin Esp; 2008 Apr; 208(4):175-81. PubMed ID: 18381001
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.
    Sayon-Orea C; Carlos S; Martínez-Gonzalez MA
    Br J Nutr; 2015 Apr; 113 Suppl 2():S36-48. PubMed ID: 26148920
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved.
    Valero-Muñoz M; Martín-Fernández B; Ballesteros S; de la Fuente E; Quintela JC; Lahera V; de las Heras N
    Mol Nutr Food Res; 2014 Feb; 58(2):376-83. PubMed ID: 24039161
    [TBL] [Abstract][Full Text] [Related]  

  • 48. The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial.
    Sánchez-Villegas A; Galbete C; Martinez-González MA; Martinez JA; Razquin C; Salas-Salvadó J; Estruch R; Buil-Cosiales P; Martí A
    Nutr Neurosci; 2011 Sep; 14(5):195-201. PubMed ID: 22005283
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Influence of simulated deep frying on the antioxidant fraction of vegetable oils after enrichment with extracts from olive oil pomace.
    Orozco-Solano MI; Priego-Capote F; Luque de Castro MD
    J Agric Food Chem; 2011 Sep; 59(18):9806-14. PubMed ID: 21859091
    [TBL] [Abstract][Full Text] [Related]  

  • 50. "Towards an even healthier Mediterranean diet".
    Estruch R; Salas-Salvadó J
    Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1163-6. PubMed ID: 24263037
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.
    Kouvari M; Notara V; Panagiotakos DB; Michalopoulou M; Vassileiou N; Papataxiarchis E; Tzanoglou D; Mantas Y; Kogias Y; Stravopodis P; Papanagnou G; Zombolos S; Pitsavos C;
    J Hum Nutr Diet; 2016 Jun; 29(3):354-62. PubMed ID: 26109373
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression.
    Rodriguez-Rodriguez R; Herrera MD; de Sotomayor MA; Ruiz-Gutierrez V
    Am J Hypertens; 2007 Jul; 20(7):728-34. PubMed ID: 17586406
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Saturated hydrocarbon content in olive fruits and crude olive pomace oils.
    Gómez-Coca RB; Pérez-Camino Mdel C; Moreda W
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(3):391-402. PubMed ID: 26679220
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.
    González-Rámila S; Sarriá B; Seguido MÁ; García-Cordero J; Bravo-Clemente L; Mateos R
    Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235579
    [TBL] [Abstract][Full Text] [Related]  

  • 55. CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics: A clinical trial comparing the efficacy of a Mediterranean diet rich in olive oil versus a low-fat diet on cardiovascular disease in coronary patients.
    Delgado-Lista J; Perez-Martinez P; Garcia-Rios A; Alcala-Diaz JF; Perez-Caballero AI; Gomez-Delgado F; Fuentes F; Quintana-Navarro G; Lopez-Segura F; Ortiz-Morales AM; Delgado-Casado N; Yubero-Serrano EM; Camargo A; Marin C; Rodriguez-Cantalejo F; Gomez-Luna P; Ordovas JM; Lopez-Miranda J; Perez-Jimenez F
    Am Heart J; 2016 Jul; 177():42-50. PubMed ID: 27297848
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain.
    de la Torre-Robles A; Rivas A; Lorenzo-Tovar ML; Monteagudo C; Mariscal-Arcas M; Olea-Serrano F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1460-9. PubMed ID: 24945796
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Different calculations of ankle-brachial index and their impact on cardiovascular risk prediction.
    Espinola-Klein C; Rupprecht HJ; Bickel C; Lackner K; Savvidis S; Messow CM; Munzel T; Blankenberg S;
    Circulation; 2008 Aug; 118(9):961-7. PubMed ID: 18697822
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage.
    Brenes M; Romero C; García A; Hidalgo FJ; Ruiz-Méndez MV
    J Agric Food Chem; 2004 Dec; 52(26):8177-81. PubMed ID: 15612814
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oils.
    Poulli KI; Chantzos NV; Mousdis GA; Georgiou CA
    J Agric Food Chem; 2009 Sep; 57(18):8194-201. PubMed ID: 19722493
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study.
    Cougnard-Grégoire A; Merle BM; Korobelnik JF; Rougier MB; Delyfer MN; Le Goff M; Samieri C; Dartigues JF; Delcourt C
    PLoS One; 2016; 11(7):e0160240. PubMed ID: 27467382
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.