These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 33160774)

  • 21. Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.
    Siucińska K; Mieszczakowska-Frąc M; Połubok A; Konopacka D
    J Food Sci; 2016 Jul; 81(7):C1654-61. PubMed ID: 27299365
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Recycling of osmotic solutions in microwave-osmotic dehydration: product quality and potential for creation of a novel product.
    Wray D; Ramaswamy HS
    J Sci Food Agric; 2016 Aug; 96(10):3515-23. PubMed ID: 26593746
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
    Li L; Zhang M; Song X; Wang W; Bhandari B
    J Sci Food Agric; 2019 Nov; 99(14):6572-6581. PubMed ID: 31325328
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum.
    Rahaman A; Zeng XA; Kumari A; Rafiq M; Siddeeg A; Manzoor MF; Baloch Z; Ahmed Z
    Ultrason Sonochem; 2019 Nov; 58():104643. PubMed ID: 31450325
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.
    Cichowska-Bogusz J; Figiel A; Carbonell-Barrachina AA; Pasławska M; Witrowa-Rajchert D
    Molecules; 2020 Feb; 25(5):. PubMed ID: 32121055
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology.
    Oladejo AO; Ma H
    J Sci Food Agric; 2016 Aug; 96(11):3688-93. PubMed ID: 26621787
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives.
    Bonatsou S; Iliopoulos V; Mallouchos A; Gogou E; Oikonomopoulou V; Krokida M; Taoukis P; Panagou EZ
    Food Microbiol; 2017 May; 63():72-83. PubMed ID: 28040184
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima).
    García-Valladares O; Lucho-Gómez AM; Montiel-Baltazar EA; Castañeda-Vázquez M; Ortiz-Sánchez CA; Castillo-Téllez B; Luna-Solano G; Domínguez-Niño A
    Plant Foods Hum Nutr; 2023 Mar; 78(1):139-145. PubMed ID: 36370292
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evolution of carbohydrates of pre-cut mango slices subjected to osmotic dehydration.
    Tovar B; García HS; Mata M
    Plant Foods Hum Nutr; 2005 Dec; 60(4):181-6. PubMed ID: 16395629
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
    Amanor-Atiemoh R; Zhou C; Wahia H; Mustapha AT; Rashid MT; Sampson G; Amoa-Owusu A; Ma H; Zhou R
    J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Osmotic dehydration: More than water loss and solid gain.
    Abrahão FR; Corrêa JLG
    Crit Rev Food Sci Nutr; 2023; 63(17):2970-2989. PubMed ID: 34583597
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.
    Durante M; Lenucci MS; D'Amico L; Piro G; Mita G
    Food Chem; 2014 Apr; 148():314-20. PubMed ID: 24262563
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Present and future in process control and optimization of osmotic dehydration. From unit operation to innovative combined process: an overview.
    Torreggiani D; Bertolo G
    Adv Food Nutr Res; 2004; 48():173-238. PubMed ID: 15498696
    [No Abstract]   [Full Text] [Related]  

  • 34. [Acceleration of osmotic dehydration process through ohmic heating of foods: raspberries (Rubus idaeus)].
    Simpson RR; Jiménez MP; Carevic EG; Grancelli RM
    Arch Latinoam Nutr; 2007 Jun; 57(2):192-5. PubMed ID: 17992985
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review.
    Muñiz-Becerá S; Méndez-Lagunas LL; Rodríguez-Ramírez J
    J Food Sci; 2017 Oct; 82(10):2251-2259. PubMed ID: 28877345
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Water status and thermal analysis of alginate beads used in cryopreservation of plant germplasm.
    Block W
    Cryobiology; 2003 Aug; 47(1):59-72. PubMed ID: 12963413
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74.
    Ruiz Y; Klotz B; Serrato J; Guio F; Bohórquez J; Sánchez OF
    Food Sci Technol Int; 2014 Jul; 20(5):365-72. PubMed ID: 23744119
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima).
    Monalisa K; Bhuiyan JA; Islam MZ; Sayem A
    Food Sci Technol Int; 2020 Jun; 26(4):333-343. PubMed ID: 31847585
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of osmotic dehydration on the polyphenols content in onion.
    Grzelak-Błaszczyk K; Czarnecki A; Klewicki R
    Acta Sci Pol Technol Aliment; 2020; 19(1):37-45. PubMed ID: 32227696
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners.
    Kaur D; Singh M; Zalpouri R; Kaur P; Gill RS
    Sci Rep; 2024 Oct; 14(1):23797. PubMed ID: 39394436
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.