These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 33163321)

  • 1. High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics.
    Wu X; Jing R; Chen W; Geng X; Li M; Yang F; Yan Y; Liu Y
    3 Biotech; 2020 Nov; 10(11):502. PubMed ID: 33163321
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China.
    Jiang Q; Wu X; Xu Y; Zhang Y; Wang Z; Shen L; Yang W; Sun J; Liu Y
    3 Biotech; 2021 May; 11(5):224. PubMed ID: 33968569
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of microbial diversity and functional differences in different types of high-temperature Daqu.
    Wang Y; Cai W; Wang W; Shu N; Zhang Z; Hou Q; Shan C; Guo Z
    Food Sci Nutr; 2021 Feb; 9(2):1003-1016. PubMed ID: 33598183
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces.
    Zhu C; Cheng Y; Shi Q; Ge X; Yang Y; Huang Y
    Food Res Int; 2023 Oct; 172():113076. PubMed ID: 37689857
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu.
    Zhao J; Gao Z
    Front Microbiol; 2024; 15():1333466. PubMed ID: 38318340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature
    Pang Z; Li W; Hao J; Xu Y; Du B; Zhang C; Wang K; Zhu H; Wang H; Li X; Guo C
    Foods; 2023 Jan; 12(2):. PubMed ID: 36673417
    [No Abstract]   [Full Text] [Related]  

  • 7. Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing.
    Zhu M; Zheng J; Xie J; Zhao D; Qiao ZW; Huang D; Luo HB
    Food Res Int; 2022 Mar; 153():110955. PubMed ID: 35227477
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of environmental driving factors on Core Functional Community during Daqu fermentation.
    Zhu Q; Chen L; Peng Z; Zhang Q; Huang W; Yang F; Du G; Zhang J; Wang L
    Food Res Int; 2022 Jul; 157():111286. PubMed ID: 35761594
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Unveiling the microbiota of sauce-flavor
    Dong W; Yu X; Wang L; Zou M; Ma J; Liu J; Feng Y; Zhao S; Yang Q; Hu Y; Chen S
    Front Microbiol; 2024; 15():1345772. PubMed ID: 38328433
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature
    Deng L; Mao X; Liu D; Ning XQ; Shen Y; Chen B; Nie HF; Huang D; Luo HB
    Front Microbiol; 2020; 11():588117. PubMed ID: 33329462
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop.
    Shi W; Chai LJ; Fang GY; Mei JL; Lu ZM; Zhang XJ; Xiao C; Wang ST; Shen CH; Shi JS; Xu ZH
    Food Res Int; 2022 Jun; 156():111298. PubMed ID: 35651059
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu.
    Kang J; Chen X; Han BZ; Xue Y
    Food Res Int; 2022 Aug; 158():111488. PubMed ID: 35840201
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dynamics of microbial community structure and enzyme activities during the solid-state fermentation of Forgood Daqu: a starter of Chinese strong flavour Baijiu.
    Zeng Y; Wang Y; Chen Q; Xia X; Liu Q; Chen X; Wang D; Zhu B
    Arch Microbiol; 2022 Aug; 204(9):577. PubMed ID: 36029347
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds.
    Wu S; Du H; Xu Y
    Int J Food Microbiol; 2023 Jan; 385():109995. PubMed ID: 36368058
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu.
    Zhu C; Cheng Y; Zuo Q; Huang Y; Wang L
    Food Res Int; 2022 Aug; 158():111568. PubMed ID: 35840256
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu.
    Cai W; Wang Y; Ni H; Liu Z; Liu J; Zhong J; Hou Q; Shan C; Yang X; Guo Z
    Food Res Int; 2021 Dec; 150(Pt A):110734. PubMed ID: 34865753
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periods.
    Ren H; Sun Y; Yang Y; Li Y; Guo X; Zhang B; Zhao H; Ma D; Zhang Z
    Food Microbiol; 2024 Aug; 121():104497. PubMed ID: 38637068
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu.
    Yang L; Fan W; Xu Y
    Food Chem; 2024 Apr; 438():137988. PubMed ID: 37979262
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses.
    Cai W; Xue Y; Wang Y; Wang W; Shu N; Zhao H; Tang F; Yang X; Guo Z; Shan C
    Front Microbiol; 2021; 12():784651. PubMed ID: 34925290
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis.
    Hou Q; Wang Y; Qu D; Zhao H; Tian L; Zhou J; Liu J; Guo Z
    Food Res Int; 2024 May; 184():114257. PubMed ID: 38609235
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.