154 related articles for article (PubMed ID: 33164869)
1. Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products.
Juan C; de Simone G; Sagratini G; Caprioli G; Mañes J; Juan-García A
Toxicon; 2020 Dec; 188():164-171. PubMed ID: 33164869
[TBL] [Abstract][Full Text] [Related]
2. Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment.
Juan-García A; Caprioli G; Sagratini G; Mañes J; Juan C
Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33579040
[TBL] [Abstract][Full Text] [Related]
3. Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin.
Montesano D; Juan-García A; Mañes J; Juan C
Food Chem Toxicol; 2020 Jul; 141():111414. PubMed ID: 32387444
[TBL] [Abstract][Full Text] [Related]
4. Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin.
Agahi F; Juan-García A; Font G; Juan C
Food Chem Toxicol; 2021 Jun; 152():112227. PubMed ID: 33878370
[TBL] [Abstract][Full Text] [Related]
5. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
[TBL] [Abstract][Full Text] [Related]
6. Utilization of Coffee Silverskin By-Product from Coffee Roasting Industry through Extraction Process for the Development of Antioxidant Skin Gel.
Kusumocahyo SP; Tangguh P; Annelies CD; Sutanto H
J Cosmet Sci; 2019; 70(6):313-325. PubMed ID: 31829924
[TBL] [Abstract][Full Text] [Related]
7. Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells.
Agahi F; Font G; Juan C; Juan-García A
Toxins (Basel); 2020 Mar; 12(4):. PubMed ID: 32230869
[TBL] [Abstract][Full Text] [Related]
8. Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells.
Juan-García A; Montesano D; Mañes J; Juan C
Food Chem Toxicol; 2019 Nov; 133():110798. PubMed ID: 31473340
[TBL] [Abstract][Full Text] [Related]
9. Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin.
Zengin G; Sinan KI; Mahomoodally MF; Angeloni S; Mustafa AM; Vittori S; Maggi F; Caprioli G
Foods; 2020 Jun; 9(6):. PubMed ID: 32498234
[TBL] [Abstract][Full Text] [Related]
10. Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin.
Agahi F; Álvarez-Ortega N; Font G; Juan-García A; Juan C
Toxicol Lett; 2020 Nov; 334():44-52. PubMed ID: 32956828
[TBL] [Abstract][Full Text] [Related]
11. Coffee silverskin: characterization, possible uses, and safety aspects.
Toschi TG; Cardenia V; Bonaga G; Mandrioli M; Rodriguez-Estrada MT
J Agric Food Chem; 2014 Nov; 62(44):10836-44. PubMed ID: 25321090
[TBL] [Abstract][Full Text] [Related]
12. High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Narita Y; Inouye K
Food Chem; 2012 Dec; 135(3):943-9. PubMed ID: 22953809
[TBL] [Abstract][Full Text] [Related]
13. Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying.
Barbosa LR; Francisquini JD; Cerqueira AFLW; Moreira JP; Dos Santos LPM; Scio E; Stephani R; Perrone ÍT; Húngaro HM; Rodarte MP
J Dairy Res; 2024 May; ():1-3. PubMed ID: 38706325
[TBL] [Abstract][Full Text] [Related]
14. Coffee silverskin: a possible valuable cosmetic ingredient.
Rodrigues F; Palmeira-de-Oliveira A; das Neves J; Sarmento B; Amaral MH; Oliveira MB
Pharm Biol; 2015 Mar; 53(3):386-94. PubMed ID: 25471128
[TBL] [Abstract][Full Text] [Related]
15. Phytosterol oxidation products from coffee silverskin.
McDonald K; Langenbahn HJ; Miller JD; McMullin DR
J Food Sci; 2022 Feb; 87(2):728-737. PubMed ID: 35067916
[TBL] [Abstract][Full Text] [Related]
16. Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents.
Iriondo-DeHond A; Martorell P; Genovés S; Ramón D; Stamatakis K; Fresno M; Molina A; Del Castillo MD
Molecules; 2016 Jun; 21(6):. PubMed ID: 27258247
[TBL] [Abstract][Full Text] [Related]
17. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
Bertolino M; Barbosa-Pereira L; Ghirardello D; Botta C; Rolle L; Guglielmetti A; Borotto Dalla Vecchia S; Zeppa G
J Sci Food Agric; 2019 Jul; 99(9):4267-4275. PubMed ID: 30816557
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin.
Mallebrera B; Maietti A; Tedeschi P; Font G; Ruiz MJ; Brandolini V
Food Chem Toxicol; 2017 Jul; 105():315-318. PubMed ID: 28450129
[TBL] [Abstract][Full Text] [Related]
19. Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment.
Conde T; Mussatto SI
Prep Biochem Biotechnol; 2016 May; 46(4):406-9. PubMed ID: 26458021
[TBL] [Abstract][Full Text] [Related]
20. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model.
Manyes L; Escrivá L; Ruiz MJ; Juan-García A
Food Chem Toxicol; 2018 May; 115():127-135. PubMed ID: 29530640
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]