127 related articles for article (PubMed ID: 33167191)
1. Simultaneous detection of trace adulterants in food based on multi-molecular infrared (MM-IR) spectroscopy.
Xie J; Pan Q; Li F; Tang Y; Hou S; Xu C
Talanta; 2021 Jan; 222():121325. PubMed ID: 33167191
[TBL] [Abstract][Full Text] [Related]
2. Direct qualitative and quantitative determination methodology for massive screening of DON in wheat flour based on multi-molecular infrared spectroscopy (MM-IR) with 2T-2DCOS.
Li FL; Xie J; Wang S; Wang Y; Xu CH
Talanta; 2021 Nov; 234():122653. PubMed ID: 34364462
[TBL] [Abstract][Full Text] [Related]
3. Direct identification and quantitation of fluorescent whitening agent in wheat flour based on multi-molecular infrared (MM-IR) spectroscopy and stereomicroscopy.
Pan Q; Xie J; Lin L; Hong MS; Wang XC; Sun SQ; Xu CH
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Apr; 250():119353. PubMed ID: 33422880
[TBL] [Abstract][Full Text] [Related]
4. Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods.
Rodríguez SD; Rolandelli G; Buera MP
Food Chem; 2019 Feb; 274():392-401. PubMed ID: 30372956
[TBL] [Abstract][Full Text] [Related]
5. Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics.
Petrakis EA; Polissiou MG
Talanta; 2017 Jan; 162():558-566. PubMed ID: 27837871
[TBL] [Abstract][Full Text] [Related]
6. Rapid Quantitation of Adulterants in Premium Marine Oils by Raman and IR Spectroscopy: A Data Fusion Approach.
Ahmmed F; Killeen DP; Gordon KC; Fraser-Miller SJ
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889406
[TBL] [Abstract][Full Text] [Related]
7. Detection and identification of multiple adulterants in plant food supplements using attenuated total reflectance-Infrared spectroscopy.
Deconinck E; Aouadi C; Bothy JL; Courselle P
J Pharm Biomed Anal; 2018 Apr; 152():111-119. PubMed ID: 29414001
[TBL] [Abstract][Full Text] [Related]
8. Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA.
Botelho BG; Reis N; Oliveira LS; Sena MM
Food Chem; 2015 Aug; 181():31-7. PubMed ID: 25794717
[TBL] [Abstract][Full Text] [Related]
9. Screening of synthetic PDE-5 inhibitors and their analogues as adulterants: analytical techniques and challenges.
Patel DN; Li L; Kee CL; Ge X; Low MY; Koh HL
J Pharm Biomed Anal; 2014 Jan; 87():176-90. PubMed ID: 23721687
[TBL] [Abstract][Full Text] [Related]
10. Enhanced chemical and spatial recognition of fish bones in surimi by Tri-step infrared spectroscopy and infrared microspectroscopic imaging.
Wei W; Yan Y; Zhang XP; Liu Y; Lu Y; Shi WZ; Xu CH
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Dec; 205():186-192. PubMed ID: 30015024
[TBL] [Abstract][Full Text] [Related]
11. [Two-Dimensional Hetero-Spectral Near-Infrared and Mid-Infrared Correlation Spectroscopy for Discrimination Adulterated Milk].
Yu G; Yang RJ; Lü AJ; Tan EZ
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2099-102. PubMed ID: 26672274
[TBL] [Abstract][Full Text] [Related]
12. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
Reis N; Franca AS; Oliveira LS
Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
[TBL] [Abstract][Full Text] [Related]
13. Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk.
Yang R; Liu R; Dong G; Xu K; Yang Y; Zhang W
Spectrochim Acta A Mol Biomol Spectrosc; 2016 Mar; 157():50-54. PubMed ID: 26714285
[TBL] [Abstract][Full Text] [Related]
14. Detection and Quantification of Adulteration in Krill Oil with Raman and Infrared Spectroscopic Methods.
Ahmmed F; Gordon KC; Killeen DP; Fraser-Miller SJ
Molecules; 2023 Apr; 28(9):. PubMed ID: 37175105
[TBL] [Abstract][Full Text] [Related]
15. Comprehensive examination and comparison of machine learning techniques for the quantitative determination of adulterants in honey using Fourier infrared spectroscopy with attenuated total reflectance accessory.
Dumancas GG; Ellis H
Spectrochim Acta A Mol Biomol Spectrosc; 2022 Aug; 276():121186. PubMed ID: 35405374
[TBL] [Abstract][Full Text] [Related]
16. Online detection and quantification of particles of ergot bodies in cereal flour using near-infrared hyperspectral imaging.
Vermeulen P; Ebene MB; Orlando B; Fernández Pierna JA; Baeten V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Aug; 34(8):1312-1319. PubMed ID: 28580874
[TBL] [Abstract][Full Text] [Related]
17. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
Meza-Márquez OG; Gallardo-Velázquez T; Osorio-Revilla G
Meat Sci; 2010 Oct; 86(2):511-9. PubMed ID: 20598447
[TBL] [Abstract][Full Text] [Related]
18. Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting.
Guo XX; Hu W; Liu Y; Sun SQ; Gu DC; He H; Xu CH; Wang XC
Spectrochim Acta A Mol Biomol Spectrosc; 2016 Feb; 154():123-129. PubMed ID: 26519920
[TBL] [Abstract][Full Text] [Related]
19. Comparison of near infrared spectroscopy and Raman spectroscopy for the identification and quantification through MCR-ALS and PLS of peanut oil adulterants.
Castro RC; Ribeiro DSM; Santos JLM; Páscoa RNMJ
Talanta; 2021 Aug; 230():122373. PubMed ID: 33934802
[TBL] [Abstract][Full Text] [Related]
20. Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging.
Su WH; Sun DW
Talanta; 2016 Aug; 155():347-57. PubMed ID: 27216692
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]