BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 33169614)

  • 1. Phytochemicals in Legumes: A Qualitative Reviewed Analysis.
    Tor-Roca A; Garcia-Aloy M; Mattivi F; Llorach R; Andres-Lacueva C; Urpi-Sarda M
    J Agric Food Chem; 2020 Nov; 68(47):13486-13496. PubMed ID: 33169614
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics.
    Llorach R; Favari C; Alonso D; Garcia-Aloy M; Andres-Lacueva C; Urpi-Sarda M
    Food Res Int; 2019 Dec; 126():108666. PubMed ID: 31732019
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
    Bouchenak M; Lamri-Senhadji M
    J Med Food; 2013 Mar; 16(3):185-98. PubMed ID: 23398387
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
    Pierson JT; Monteith GR; Roberts-Thomson SJ; Dietzgen RG; Gidley MJ; Shaw PN
    Food Chem; 2014 Apr; 149():253-63. PubMed ID: 24295704
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.
    Rocchetti G; Lucini L; Corrado G; Colla G; Cardarelli M; Pascale S; Rouphael Y
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32825446
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.
    Abu-Reidah IM; Arráez-Román D; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    Phytochem Anal; 2013 Feb; 24(2):105-16. PubMed ID: 22826178
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens.
    Araya-Cloutier C; den Besten HM; Aisyah S; Gruppen H; Vincken JP
    Food Chem; 2017 Jul; 226():193-201. PubMed ID: 28254012
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS
    Lorenz P; Bunse M; Klaiber I; Conrad J; Laumann-Lipp T; Stintzing FC; Kammerer DR
    Chem Biodivers; 2020 Oct; 17(10):e2000485. PubMed ID: 32860459
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phytochemical Profile and Antidepressant Effect of
    Lu Y; Zhu S; He Y; Peng C; Wang Z; Tang Q
    Int J Mol Sci; 2019 Jul; 20(14):. PubMed ID: 31295954
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative study of the methodology used in the extraction of isoflavones from legumes applying a modified QuEChERS approach.
    Bustamante-Rangel M; Pérez-Martín L; Delgado-Zamarreño MM
    Phytochem Anal; 2014; 25(2):170-7. PubMed ID: 24449541
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant Activity and Phytochemical Characterization of
    Faraone I; Rai DK; Chiummiento L; Fernandez E; Choudhary A; Prinzo F; Milella L
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30274255
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques.
    Ballesteros-Vivas D; Álvarez-Rivera G; Ibáñez E; Parada-Alfonso F; Cifuentes A
    J Chromatogr A; 2019 Jan; 1584():144-154. PubMed ID: 30579639
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.
    Zhu F; Du B; Xu B
    Crit Rev Food Sci Nutr; 2018 May; 58(8):1260-1270. PubMed ID: 28605204
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model.
    Sagratini G; Caprioli G; Maggi F; Font G; Giardinà D; Mañes J; Meca G; Ricciutelli M; Sirocchi V; Torregiani E; Vittori S
    J Agric Food Chem; 2013 Feb; 61(8):1702-9. PubMed ID: 23305351
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumes.
    Vila-Donat P; Caprioli G; Maggi F; Ricciutelli M; Torregiani E; Vittori S; Sagratini G
    Food Chem; 2015 May; 174():487-94. PubMed ID: 25529710
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals.
    Choudhury P; Dutta KN; Singh A; Malakar D; Pillai M; Talukdar NC; Samanta SK; Devi R
    J Food Sci; 2020 Jun; 85(6):1781-1792. PubMed ID: 32468588
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comprehensive LC-MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala.
    Yilmaz MA; Ertas A; Yener I; Akdeniz M; Cakir O; Altun M; Demirtas I; Boga M; Temel H
    J Pharm Biomed Anal; 2018 May; 154():413-424. PubMed ID: 29602084
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion.
    Giusti F; Capuano E; Sagratini G; Pellegrini N
    Food Chem; 2019 Jul; 285():458-467. PubMed ID: 30797370
    [TBL] [Abstract][Full Text] [Related]  

  • 19. LC-MS-Based Metabolomics for the Chemosystematics of Kenyan
    Kaigongi MM; Lukhoba CW; Ochieng' PJ; Taylor M; Yenesew A; Makunga NP
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32927597
    [No Abstract]   [Full Text] [Related]  

  • 20. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.
    Saeed KM; You LJ; Chen C; Zhao ZG; Fu X; Liu RH
    J Food Biochem; 2019 Nov; 43(11):e13025. PubMed ID: 31456236
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.