These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 33172751)

  • 1. Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton.
    Cheng LJ; Liu GS; He JG; Wan GL; Ban JJ; Yuan RR; Fan NY
    Food Chem; 2021 Apr; 342():128351. PubMed ID: 33172751
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system.
    Yuan R; Liu G; He J; Ma C; Cheng L; Fan N; Ban J; Li Y; Sun Y
    J Food Sci; 2020 May; 85(5):1403-1410. PubMed ID: 32304238
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging.
    Cheng L; Liu G; He J; Wan G; Ma C; Ban J; Ma L
    Meat Sci; 2020 Sep; 167():107988. PubMed ID: 32387877
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique].
    Zhu RG; Yao XD; Duan HW; Ma BX; Tang MX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Mar; 36(3):806-10. PubMed ID: 27400528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton.
    Liu S; Dong F; Hao J; Qiao L; Guo J; Wang S; Luo R; Lv Y; Cui J
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Apr; 291():122342. PubMed ID: 36682252
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of different production strategies on the stability of color, oxygen consumption and metmyoglobin reducing activity of meat from Ningxia Tan sheep.
    Gao X; Wang Z; Miao J; Xie L; Dai Y; Li X; Chen Y; Luo H; Dai R
    Meat Sci; 2014 Feb; 96(2 Pt A):769-74. PubMed ID: 24200569
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging.
    Kamruzzaman M; Makino Y; Oshita S
    Food Chem; 2016 Apr; 196():1084-91. PubMed ID: 26593592
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The quantified analysis of fresh mutton tenderness using PLS methods and Fourier transform near-infrared spectroscopy].
    Zhang DQ; Chen XN; Sun SQ; Li CH; Zhang BL; Li Y; Li SR; Li QP; Zhou HJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2550-3. PubMed ID: 19271487
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Integrated spectral and textural features of hyperspectral imaging for prediction and visualization of stearic acid content in lamb meat.
    Wang Y; Wang C; Dong F; Wang S
    Anal Methods; 2021 Sep; 13(36):4157-4168. PubMed ID: 34554149
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Online monitoring of red meat color using hyperspectral imaging.
    Kamruzzaman M; Makino Y; Oshita S
    Meat Sci; 2016 Jun; 116():110-7. PubMed ID: 26874594
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preliminary Investigation on the Relationship between Raman Spectra of Beef and Metmyoglobin and Metmyoglobin Reductase Activity.
    Zhang T; Li Y; Luo R; Bo S
    Comput Math Methods Med; 2022; 2022():4117261. PubMed ID: 36277003
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Application of near infrared reflectance spectroscopy to predict meat chemical compositions: a review].
    Tao LL; Yang XJ; Deng JM; Zhang X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov; 33(11):3002-9. PubMed ID: 24555369
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of succinate sodium on the metmyoglobin reduction and color stability of beef patties.
    Zhu J; Liu F; Li X; Dai R
    J Agric Food Chem; 2009 Jul; 57(13):5976-81. PubMed ID: 19499948
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reducing effects of polyphenols on metmyoglobin and the in vitro regeneration of bright meat color by polyphenols in the presence of cysteine.
    Miura Y; Inai M; Honda S; Masuda A; Masuda T
    J Agric Food Chem; 2014 Oct; 62(39):9472-8. PubMed ID: 25221843
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Study on Multi-Bands Recognition for Varieties of Mutton by Using Hyperspectral Technologies].
    Wang SL; Wu LG; Ma TI; Chen YB; He JG; He XG; Kang NB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Sep; 36(9):2937-45. PubMed ID: 30085312
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative determination of mutton adulteration with single-copy nuclear genes by real-time PCR.
    Li T; Wang J; Wang Z; Qiao L; Liu R; Li S; Chen A
    Food Chem; 2021 May; 344():128622. PubMed ID: 33221099
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Particulate metmyoglobin reducing activity and its relationship with meat color.
    Bekhit Ael-D; Geesink GH; Ilian MA; Morton JD; Sedcole R; Bickerstaffe R
    J Agric Food Chem; 2003 Sep; 51(20):6026-35. PubMed ID: 13129312
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of Myoglobin Stability and Bacterial Community Diversity in Mutton Chop Rolls During Cold Preservation.
    Zhang XQ; Jiang T; Guo N; Bai L; Zhao DM
    Curr Microbiol; 2020 May; 77(5):826-835. PubMed ID: 31925515
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.
    Ma J; Sun DW; Pu H
    Food Chem; 2016 Apr; 197(Pt A):848-54. PubMed ID: 26617026
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.
    Zheng X; Li Y; Wei W; Peng Y
    Meat Sci; 2019 Mar; 149():55-62. PubMed ID: 30463040
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.