BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

364 related articles for article (PubMed ID: 33174128)

  • 1. Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
    Nardocci M; Polsky JY; Moubarac JC
    Can J Public Health; 2021 Jun; 112(3):421-429. PubMed ID: 33174128
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of ultra-processed foods and obesity in Canada.
    Nardocci M; Leclerc BS; Louzada ML; Monteiro CA; Batal M; Moubarac JC
    Can J Public Health; 2019 Feb; 110(1):4-14. PubMed ID: 30238324
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-processed food consumption and excess weight among US adults.
    Juul F; Martinez-Steele E; Parekh N; Monteiro CA; Chang VW
    Br J Nutr; 2018 Jul; 120(1):90-100. PubMed ID: 29729673
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).
    Rauber F; Steele EM; Louzada MLDC; Millett C; Monteiro CA; Levy RB
    PLoS One; 2020; 15(5):e0232676. PubMed ID: 32357191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.
    Sung H; Park JM; Oh SU; Ha K; Joung H
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33671557
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
    Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
    Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey.
    Neri D; Martínez-Steele E; Khandpur N; Levy R
    J Acad Nutr Diet; 2022 Aug; 122(8):1474-1487.e2. PubMed ID: 35051632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
    Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus.
    Sartorelli DS; Crivellenti LC; Zuccolotto DCC; Franco LJ
    Cad Saude Publica; 2019 May; 35(4):e00049318. PubMed ID: 31066773
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association of minimally processed and ultra-processed food daily consumption with obesity in overweight adults: a cross-sectional study.
    Silva LV; Abdalla PP; Bohn L; Araújo RG; Batalhão DF; Venturini ACR; Carvalho ADS; Duncan M; Mota J; Machado DRL
    Nutr Hosp; 2023 Jun; 40(3):534-542. PubMed ID: 36789961
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
    Martínez Steele E; Khandpur N; da Costa Louzada ML; Monteiro CA
    PLoS One; 2020; 15(7):e0236738. PubMed ID: 32735599
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
    Louzada ML; Baraldi LG; Steele EM; Martins AP; Canella DS; Moubarac JC; Levy RB; Cannon G; Afshin A; Imamura F; Mozaffarian D; Monteiro CA
    Prev Med; 2015 Dec; 81():9-15. PubMed ID: 26231112
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Household availability of ultra-processed foods and obesity in nineteen European countries.
    Monteiro CA; Moubarac JC; Levy RB; Canella DS; Louzada MLDC; Cannon G
    Public Health Nutr; 2018 Jan; 21(1):18-26. PubMed ID: 28714422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
    Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
    Park H; Lee Y; Hwang J; Lee Y
    Nutrition; 2024 Jun; 122():112374. PubMed ID: 38430845
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
    BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.