BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

388 related articles for article (PubMed ID: 33174128)

  • 21. Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.
    Juul F; Hemmingsson E
    Public Health Nutr; 2015 Dec; 18(17):3096-107. PubMed ID: 25804833
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008-2010).
    Silva FM; Giatti L; de Figueiredo RC; Molina MDCB; de Oliveira Cardoso L; Duncan BB; Barreto SM
    Public Health Nutr; 2018 Aug; 21(12):2271-2279. PubMed ID: 29642958
    [TBL] [Abstract][Full Text] [Related]  

  • 23.  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
    Rauber F; Chang K; Vamos EP; da Costa Louzada ML; Monteiro CA; Millett C; Levy RB
    Eur J Nutr; 2021 Jun; 60(4):2169-2180. PubMed ID: 33070213
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain.
    Blanco-Rojo R; Sandoval-Insausti H; López-Garcia E; Graciani A; Ordovás JM; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
    Mayo Clin Proc; 2019 Nov; 94(11):2178-2188. PubMed ID: 31623843
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults.
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Matsumoto S; Ozawa K; Machado PP; Monteiro CA
    Public Health Nutr; 2019 Nov; 22(16):2999-3008. PubMed ID: 31218993
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
    Cordova R; Kliemann N; Huybrechts I; Rauber F; Vamos EP; Levy RB; Wagner KH; Viallon V; Casagrande C; Nicolas G; Dahm CC; Zhang J; Halkjær J; Tjønneland A; Boutron-Ruault MC; Mancini FR; Laouali N; Katzke V; Srour B; Jannasch F; Schulze MB; Masala G; Grioni S; Panico S; van der Schouw YT; Derksen JWG; Rylander C; Skeie G; Jakszyn P; Rodriguez-Barranco M; Huerta JM; Barricarte A; Brunkwall L; Ramne S; Bodén S; Perez-Cornago A; Heath AK; Vineis P; Weiderpass E; Monteiro CA; Gunter MJ; Millett C; Freisling H
    Clin Nutr; 2021 Sep; 40(9):5079-5088. PubMed ID: 34455267
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass.
    Lopes Pinto S; da Silva DCG; Bressan J
    Obes Surg; 2019 Jun; 29(6):1810-1815. PubMed ID: 30719649
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumption of ultra-processed foods in Canada.
    Polsky JY; Moubarac JC; Garriguet D
    Health Rep; 2020 Nov; 31(11):3-15. PubMed ID: 33205938
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.
    Barbosa LB; Vasconcelos NBR; Dos Santos EA; Dos Santos TR; Ataide-Silva T; Ferreira HDS
    Int J Equity Health; 2023 Jan; 22(1):14. PubMed ID: 36650595
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Ultra-processed food intakes associated with 'food addiction' in young adults.
    Whatnall M; Clarke E; Collins CE; Pursey K; Burrows T
    Appetite; 2022 Nov; 178():106260. PubMed ID: 35921867
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey.
    Li M; Shi Z
    Nutrients; 2022 Oct; 14(20):. PubMed ID: 36296925
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
    Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
    BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L; de Miranda RC; Rauber F; de Moraes MM; Afonso C; Santos C; Lopes C; Rodrigues S; Levy RB;
    Eur J Nutr; 2023 Apr; 62(3):1131-1141. PubMed ID: 36414867
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers.
    Confortin SC; Barbosa AR; de Oliveira BR; da Silva Magalhães EI; Bragança MLBM; de Britto E Alves MTSS; Levy RB; Batista RFL; de Almeida Fonseca Viola PC; da Silva AAM
    Nutr J; 2022 Oct; 21(1):66. PubMed ID: 36273143
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
    Moubarac JC; Martins AP; Claro RM; Levy RB; Cannon G; Monteiro CA
    Public Health Nutr; 2013 Dec; 16(12):2240-8. PubMed ID: 23171687
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.
    Pant A; Gribbin S; Machado P; Hodge A; Wasfy JH; Moran L; Marschner S; Chow CK; Zaman S
    Eur J Nutr; 2024 Apr; 63(3):713-725. PubMed ID: 38147150
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults.
    Wolfson JA; Martinez-Steele E; Tucker AC; Leung CW
    J Acad Nutr Diet; 2024 Mar; ():. PubMed ID: 38462128
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Examining the diversity of ultra-processed food consumption and associated factors in Canadian adults.
    Seale E; Greene-Finestone LS; de Groh M
    Appl Physiol Nutr Metab; 2020 Aug; 45(8):857-864. PubMed ID: 32073881
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.