BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 33174661)

  • 21. Estimated dietary polyphenol intake and major food sources of the Brazilian population.
    Carnauba RA; Hassimotto NMA; Lajolo FM
    Br J Nutr; 2021 Aug; 126(3):441-448. PubMed ID: 33106196
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dietary polyphenols and metabolic syndrome among Iranian adults.
    Sohrab G; Hosseinpour-Niazi S; Hejazi J; Yuzbashian E; Mirmiran P; Azizi F
    Int J Food Sci Nutr; 2013 Sep; 64(6):661-7. PubMed ID: 23607642
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity: the HELENA study.
    Wisnuwardani RW; De Henauw S; Forsner M; Gottrand F; Huybrechts I; Kafatos AG; Kersting M; Knaze V; Manios Y; Nova E; Molnár D; Rothwell JA; Scalbert A; Sette S; Widhalm K; Moreno LA; Michels N
    Int J Food Sci Nutr; 2022 Feb; 73(1):71-81. PubMed ID: 33858286
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.
    PREDIMED study investigators
    J Nutr; 2015 Apr; 146(4):767-777. PubMed ID: 26962181
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
    Nascimento-Souza MA; de Paiva PG; Pérez-Jiménez J; do Carmo Castro Franceschini S; Ribeiro AQ
    Eur J Nutr; 2018 Mar; 57(2):617-627. PubMed ID: 27873069
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.
    Grosso G; Stepaniak U; Micek A; Kozela M; Stefler D; Bobak M; Pajak A
    Br J Nutr; 2017 Jul; 118(1):60-68. PubMed ID: 28799519
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
    Pounis G; Di Castelnuovo A; Bonaccio M; Costanzo S; Persichillo M; Krogh V; Donati MB; de Gaetano G; Iacoviello L
    Eur J Clin Nutr; 2016 Mar; 70(3):338-45. PubMed ID: 26530928
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The risk of lung cancer related to dietary intake of flavonoids.
    Christensen KY; Naidu A; Parent MÉ; Pintos J; Abrahamowicz M; Siemiatycki J; Koushik A
    Nutr Cancer; 2012; 64(7):964-74. PubMed ID: 23061904
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil.
    Miranda AM; Steluti J; Fisberg RM; Marchioni DM
    PLoS One; 2016; 11(10):e0165791. PubMed ID: 27792767
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Association between dietary total antioxidant capacity and breast cancer: a case-control study in a Middle Eastern country.
    Sasanfar B; Toorang F; Maleki F; Esmaillzadeh A; Zendehdel K
    Public Health Nutr; 2021 Apr; 24(5):965-972. PubMed ID: 32234094
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women.
    Alipour B; Rashidkhani B; Edalati S
    Nutrition; 2016 May; 32(5):566-72. PubMed ID: 26830011
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016.
    Huang Q; Braffett BH; Simmens SJ; Young HA; Ogden CL
    J Acad Nutr Diet; 2020 Nov; 120(11):1821-1833. PubMed ID: 32807722
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.
    Zujko ME; Witkowska AM; Waśkiewicz A; Sygnowska E
    Adv Med Sci; 2012; 57(2):375-84. PubMed ID: 22968335
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.
    Vetrani C; Vitale M; Bozzetto L; Della Pepa G; Cocozza S; Costabile G; Mangione A; Cipriano P; Annuzzi G; Rivellese AA
    Acta Diabetol; 2018 Feb; 55(2):149-153. PubMed ID: 29151225
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Higher dietary total antioxidant capacity is not associated with risk of breast cancer in Iranian women.
    Safabakhsh M; Imani H; Shab-Bidar S
    Breast Cancer; 2020 Jul; 27(4):652-661. PubMed ID: 32065358
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study.
    Zujko ME; Waśkiewicz A; Witkowska AM; Szcześniewska D; Zdrojewski T; Kozakiewicz K; Drygas W
    Oxid Med Cell Longev; 2018; 2018():7487816. PubMed ID: 29770169
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case-control study.
    Lucas AL; Bosetti C; Boffetta P; Negri E; Tavani A; Serafini M; Polesel J; Serraino D; La Vecchia C; Rossi M
    Br J Cancer; 2016 Jun; 115(1):102-7. PubMed ID: 27172251
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Association between dietary flavonoids intake and prostate cancer risk: A case-control study in Sicily.
    Reale G; Russo GI; Di Mauro M; Regis F; Campisi D; Giudice AL; Marranzano M; Ragusa R; Castelli T; Cimino S; Morgia G
    Complement Ther Med; 2018 Aug; 39():14-18. PubMed ID: 30012385
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.
    Vitale M; Vaccaro O; Masulli M; Bonora E; Del Prato S; Giorda CB; Nicolucci A; Squatrito S; Auciello S; Babini AC; Bani L; Buzzetti R; Cannarsa E; Cignarelli M; Cigolini M; Clemente G; Cocozza S; Corsi L; D'Angelo F; Dall'Aglio E; Di Cianni G; Fontana L; Gregori G; Grioni S; Giordano C; Iannarelli R; Iovine C; Lapolla A; Lauro D; Laviola L; Mazzucchelli C; Signorini S; Tonutti L; Trevisan R; Zamboni C; Riccardi G; Rivellese AA;
    Clin Nutr; 2017 Dec; 36(6):1686-1692. PubMed ID: 27890487
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Association between Dietary Total Antioxidant Capacity and Glioma in Adults.
    Heydari M; Shayanfar M; Sharifi G; Saneei P; Sadeghi O; Esmaillzadeh A
    Nutr Cancer; 2021; 73(10):1947-1956. PubMed ID: 32912000
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.