These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 33177285)

  • 21. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
    Ben Ayed R; Ennouri K; Ercişli S; Ben Hlima H; Hanana M; Smaoui S; Rebai A; Moreau F
    Lipids Health Dis; 2018 Apr; 17(1):74. PubMed ID: 29631626
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils.
    Alkaltham MS; Özcan MM; Uslu N; Salamatullah AM; Hayat K
    J Oleo Sci; 2020 Mar; 69(3):185-190. PubMed ID: 32051358
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin.
    Becerra-Herrera M; Vélez-Martín A; Ramos-Merchante A; Richter P; Beltrán R; Sayago A
    Food Chem; 2018 Feb; 241():328-337. PubMed ID: 28958536
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seeds: a Potential Source of ω-6 and ω-9 Fatty Acids.
    Ben Salah H; Kchaou M; Ben Abdallah Kolsi R; Abdennabi R; Ayedi M; Gharsallah N; Allouche N
    J Oleo Sci; 2018 Jul; 67(7):801-812. PubMed ID: 29877220
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quality Assessment of Five Mono-cultivar Virgin Olive Oils Produced in Longnan (China) from 2013 to 2017.
    Liu N; Han R; Huo H; Wang H; Bai W; Kong W; Bai X; Ma J; Wang J; Liang J; Zhang J
    J Oleo Sci; 2021 Mar; 70(3):297-308. PubMed ID: 33583918
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G; Del Rio C; Sánchez S; Martínez L
    J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical Characterization of Chinese Perilla Seed Oil.
    Zhao B; Fu S; Li H; Chen Z
    J Oleo Sci; 2021 Nov; 70(11):1575-1583. PubMed ID: 34645745
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication.
    Drakopoulou S; Orfanakis E; Karagiannaki I; Gaitis F; Skoulika S; Papaioannou A; Boukouvalas G; Petropoulos G; Katsoudas V; Kontzedaki R; Philippidis A; Zoumi A; Dasenaki M; Thomaidis NS; Velegrakis M
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209139
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
    Sánchez de Medina V; El Riachy M; Priego-Capote F; Luque de Castro MD
    J Sci Food Agric; 2015 Nov; 95(14):2892-900. PubMed ID: 25452231
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.
    Zeng W; Endo Y
    J Oleo Sci; 2019 Nov; 68(11):1051-1061. PubMed ID: 31611514
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A Multivariate Analysis of the Composition and Properties of Extra Virgin Olive Oils Produced from Different Cultivars Grown in Iran.
    Shirzad H; Niknam V; Taheri M; Ebrahimzadeh H
    J AOAC Int; 2017 Nov; 100(6):1804-1813. PubMed ID: 28745274
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Oil and squalene in amaranthus grain and leaf.
    He HP; Corke H
    J Agric Food Chem; 2003 Dec; 51(27):7913-20. PubMed ID: 14690373
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparative Study of Camellia oleifera Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China.
    Li Q; Zhu Y; Qin L
    J Oleo Sci; 2024; 73(7):943-952. PubMed ID: 38945923
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.
    Owen RW; Mier W; Giacosa A; Hull WE; Spiegelhalder B; Bartsch H
    Food Chem Toxicol; 2000 Aug; 38(8):647-59. PubMed ID: 10908812
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina).
    Ceci LN; Mattar SB; Carelli AA
    Food Res Int; 2017 Oct; 100(Pt 1):764-770. PubMed ID: 28873748
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil).
    Gutiérrez-Luna K; Ansorena D; Astiasarán I
    J Food Sci; 2022 Apr; 87(4):1489-1499. PubMed ID: 35279846
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Classification and class-modeling of "Riviera Ligure" extra-virgin olive oil using chemical-physical parameters.
    Boggia R; Zunin P; Lanteri S; Rossi N; Evangelisti F
    J Agric Food Chem; 2002 Apr; 50(8):2444-9. PubMed ID: 11929311
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach.
    Blasi F; Rocchetti G; Montesano D; Lucini L; Chiodelli G; Ghisoni S; Baccolo G; Simonetti MS; Cossignani L
    Food Res Int; 2018 Mar; 105():507-516. PubMed ID: 29433242
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars.
    Korkmaz A
    Molecules; 2023 Feb; 28(3):. PubMed ID: 36771149
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.