These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 33180548)

  • 21. Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound.
    Roselli L; Cicia G; Cavallo C; Del Giudice T; Carlucci D; Clodoveo ML; De Gennaro BC
    Food Res Int; 2018 Jun; 108():482-490. PubMed ID: 29735083
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.
    Danner L; Ristic R; Johnson TE; Meiselman HL; Hoek AC; Jeffery DW; Bastian SEP
    Food Res Int; 2016 Nov; 89(Pt 1):254-265. PubMed ID: 28460912
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.
    Niimi J; Danner L; Li L; Bossan H; Bastian SEP
    Food Res Int; 2017 Sep; 99(Pt 1):115-122. PubMed ID: 28784467
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumers' physiological and verbal responses towards product packages: Could these responses anticipate product choices?
    Vila-López N; Küster-Boluda I
    Physiol Behav; 2019 Mar; 200():166-173. PubMed ID: 29510159
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Priorities of consumers, providers, and family members in the treatment of schizophrenia.
    Fischer EP; Shumway M; Owen RR
    Psychiatr Serv; 2002 Jun; 53(6):724-9. PubMed ID: 12045310
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful.
    Puska P; Kurki S; Lähdesmäki M; Siltaoja M; Luomala H
    Appetite; 2018 Feb; 121():348-359. PubMed ID: 29180074
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Beyond asking: Exploring the use of automatic price evaluations to implicitly estimate consumers' willingness-to-pay.
    Dezwaef J; Cracco E; Demanet J; Desmet T; Brass M
    PLoS One; 2019; 14(7):e0219251. PubMed ID: 31269069
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers' Attitude and Purchase Intention of Organic Food.
    Shan L; Diao H; Wu L
    Front Psychol; 2020; 11():2022. PubMed ID: 32903292
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Impact of services, met needs, and service empowerment on consumer outcomes.
    Roth D; Crane-Ross D
    Ment Health Serv Res; 2002 Mar; 4(1):43-56. PubMed ID: 12090305
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Social rank: implications for consumers as actors and observers.
    Rucker DD
    Curr Opin Psychol; 2020 Jun; 33():57-61. PubMed ID: 31398538
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Can high quality overcome consumer resistance to restricted provider access? Evidence from a health plan choice experiment.
    Harris KM
    Health Serv Res; 2002 Jun; 37(3):551-71. PubMed ID: 12132595
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Exploring young consumers' attitudes and emotions to sensory and physicochemical properties of different red wines.
    Mora M; Dupas de Matos A; Vázquez-Araújo L; Puente V; Hernando J; Chaya C
    Food Res Int; 2021 May; 143():110303. PubMed ID: 33992323
    [TBL] [Abstract][Full Text] [Related]  

  • 33. To be or not to be sorry? How CEO gender impacts the effectiveness of organizational apologies.
    Cowen AP; Montgomery NV
    J Appl Psychol; 2020 Feb; 105(2):196-208. PubMed ID: 31204830
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Mind the (information) gap: Strategic nondisclosure by marketers and interventions to increase consumer deliberation.
    Sah S; Read D
    J Exp Psychol Appl; 2020 Sep; 26(3):432-452. PubMed ID: 31750683
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
    Verbeke W; Liu R
    Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Competition among Supply Chains and Governmental Policy: Considering Consumers' Low-Carbon Preference.
    Pu X; Song Z; Han G
    Int J Environ Res Public Health; 2018 Sep; 15(9):. PubMed ID: 30213066
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Factors Forming the Consumers' Willingness to Pay a Price Premium for Ecological Goods in Ukraine.
    Kucher A; Hełdak M; Kucher L; Raszka B
    Int J Environ Res Public Health; 2019 Mar; 16(5):. PubMed ID: 30857268
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The interplay between health claim type and individual regulatory focus in determining consumers' intentions toward extra-virgin olive oil.
    Pichierri M; Pino G; Peluso AM; Guido G
    Food Res Int; 2020 Oct; 136():109467. PubMed ID: 32846553
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R; Agnoli L; Begalli D
    J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Development of functional milk desserts enriched with resistant starch based on consumers' perception.
    Ares F; Arrarte E; De León T; Ares G; Gámbaro A
    Food Sci Technol Int; 2012 Oct; 18(5):465-75. PubMed ID: 23144240
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.