245 related articles for article (PubMed ID: 33188403)
1. Dietary Saturated Fats from Different Food Sources Show Variable Associations with the 2015 Healthy Eating Index in the Canadian Population.
Harrison S; Brassard D; Lemieux S; Lamarche B
J Nutr; 2020 Dec; 150(12):3288-3295. PubMed ID: 33188403
[TBL] [Abstract][Full Text] [Related]
2. Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.
Harrison S; Brassard D; Lemieux S; Lamarche B
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31438574
[TBL] [Abstract][Full Text] [Related]
3. A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada.
Harrison S; Brassard D; Garriguet D; Lemieux S; Lamarche B
Am J Clin Nutr; 2021 Nov; 114(5):1830-1836. PubMed ID: 34320157
[TBL] [Abstract][Full Text] [Related]
4. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Praagman J; Beulens JW; Alssema M; Zock PL; Wanders AJ; Sluijs I; van der Schouw YT
Am J Clin Nutr; 2016 Feb; 103(2):356-65. PubMed ID: 26791181
[TBL] [Abstract][Full Text] [Related]
5. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.
Jessri M; Ng AP; L'Abbé MR
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28825674
[TBL] [Abstract][Full Text] [Related]
6. Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians.
Harrison S; Lemieux S; Lamarche B
Am J Clin Nutr; 2022 Mar; 115(3):877-885. PubMed ID: 34958344
[TBL] [Abstract][Full Text] [Related]
7. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
8. Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
Eilander A; Harika RK; Zock PL
Eur J Lipid Sci Technol; 2015 Sep; 117(9):1370-1377. PubMed ID: 26877707
[TBL] [Abstract][Full Text] [Related]
9. Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
Sellem L; Antoni R; Koutsos A; Ozen E; Wong G; Ayyad H; Weech M; Schulze MB; Wernitz A; Fielding BA; Robertson MD; Jackson KG; Griffin BA; Lovegrove JA
Eur J Nutr; 2022 Oct; 61(7):3669-3684. PubMed ID: 35668120
[TBL] [Abstract][Full Text] [Related]
10. Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
Bermudez OI; Toher C; Montenegro-Bethancourt G; Vossenaar M; Mathias P; Doak C; Solomons NW
Nutr J; 2010 Apr; 9():20. PubMed ID: 20416064
[TBL] [Abstract][Full Text] [Related]
11. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
Feskanich D; Rockett HR; Colditz GA
J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
[TBL] [Abstract][Full Text] [Related]
12. Saturated Fatty Acid Intake Is Associated with Total Mortality in a Nationwide Cohort Study.
Zhuang P; Cheng L; Wang J; Zhang Y; Jiao J
J Nutr; 2019 Jan; 149(1):68-77. PubMed ID: 30608597
[TBL] [Abstract][Full Text] [Related]
13. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
Hack S; Jessri M; L'Abbé MR
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316338
[TBL] [Abstract][Full Text] [Related]
14. Sources of trans and saturated fatty acids in the diets of Vancouver children.
Mulder KA; Ferdinands AR; Richardson KJ; Innis SM
Can J Diet Pract Res; 2013; 74(1):7-13. PubMed ID: 23449208
[TBL] [Abstract][Full Text] [Related]
15. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines.
Matthys C; De Henauw S; Bellemans M; De Maeyer M; De Backer G
Br J Nutr; 2006 Mar; 95(3):546-54. PubMed ID: 16512942
[TBL] [Abstract][Full Text] [Related]
16. SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake.
Asakura K; Sasaki S
Public Health Nutr; 2017 Dec; 20(18):3247-3256. PubMed ID: 28988567
[TBL] [Abstract][Full Text] [Related]
17. Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009.
de Paula Matos Souza J; Magela de Lima M; Martins Horta P
J Acad Nutr Diet; 2019 Nov; 119(11):1866-1874. PubMed ID: 31248790
[TBL] [Abstract][Full Text] [Related]
18. Substantial Increase in Compliance with Saturated Fatty Acid Intake Recommendations after One Year Following the American Heart Association Diet.
Zhao M; Chiriboga D; Olendzki B; Xie B; Li Y; McGonigal LJ; Maldonado-Contreras A; Ma Y
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30322012
[TBL] [Abstract][Full Text] [Related]
19. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.
Shih CW; Hauser ME; Aronica L; Rigdon J; Gardner CD
Am J Clin Nutr; 2019 Feb; 109(2):433-441. PubMed ID: 30649213
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
