213 related articles for article (PubMed ID: 33190384)
21. Efficacy of some essential oils and their constituents on few ubiquitous molds.
Sarbhoy AK; Varshney JL; Maheshwari ML; Saxena DB
Zentralbl Bakteriol Naturwiss; 1978; 133(7-8):723-5. PubMed ID: 749414
[TBL] [Abstract][Full Text] [Related]
22. Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils.
Zamani-Zadeh M; Soleimanian-Zad S; Sheikh-Zeinoddin M
J Food Sci; 2013 Oct; 78(10):M1582-M1588. PubMed ID: 24024787
[TBL] [Abstract][Full Text] [Related]
23. Using essential oils to control diseases in strawberries and peaches.
Fontana DC; Neto DD; Pretto MM; Mariotto AB; Caron BO; Kulczynski SM; Schmidt D
Int J Food Microbiol; 2021 Jan; 338():108980. PubMed ID: 33243629
[TBL] [Abstract][Full Text] [Related]
24. Antifungal Activities and Mode of Action of
Yan J; Wu H; Chen K; Feng J; Zhang Y
Foods; 2021 Oct; 10(10):. PubMed ID: 34681505
[TBL] [Abstract][Full Text] [Related]
25. Antifungal activity of Thymus vulgaris L. essential oil and its constituent phytochemicals against Rhizopus oryzae: interaction with ergosterol.
de Lira Mota KS; de Oliveira Pereira F; de Oliveira WA; Lima IO; de Oliveira Lima E
Molecules; 2012 Dec; 17(12):14418-33. PubMed ID: 23519243
[TBL] [Abstract][Full Text] [Related]
26. Investigating the efficacy of Bacillus subtilis SM21 on controlling Rhizopus rot in peach fruit.
Wang X; Wang J; Jin P; Zheng Y
Int J Food Microbiol; 2013 Jun; 164(2-3):141-7. PubMed ID: 23673059
[TBL] [Abstract][Full Text] [Related]
27. Antifungal activity and mechanism of tea polyphenols against Rhizopus stolonifer.
Yang X; Jiang X
Biotechnol Lett; 2015 Jul; 37(7):1463-72. PubMed ID: 26003094
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey.
Lazar-Baker EE; Hetherington SD; Ku VV; Newman SM
Lett Appl Microbiol; 2011 Mar; 52(3):227-32. PubMed ID: 21294758
[TBL] [Abstract][Full Text] [Related]
29. Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits.
Yang S; Zhou Y; Ye J; Fan G; Peng L; Pan S
J Sci Food Agric; 2016 Apr; 96(6):2136-41. PubMed ID: 26140351
[TBL] [Abstract][Full Text] [Related]
30. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains.
Benomari FZ; Andreu V; Kotarba J; Dib MEA; Bertrand C; Muselli A; Costa J; Djabou N
Environ Sci Pollut Res Int; 2018 Oct; 25(30):29889-29900. PubMed ID: 28866759
[TBL] [Abstract][Full Text] [Related]
31. Essential oil composition and antifungal activity of Melissa officinalis originating from north-Est Morocco, against postharvest phytopathogenic fungi in apples.
El Ouadi Y; Manssouri M; Bouyanzer A; Majidi L; Bendaif H; Elmsellem H; Shariati MA; Melhaoui A; Hammouti B
Microb Pathog; 2017 Jun; 107():321-326. PubMed ID: 28389346
[TBL] [Abstract][Full Text] [Related]
32. Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol.
Navarro D; Díaz-Mula HM; Guillén F; Zapata PJ; Castillo S; Serrano M; Valero D; Martínez-Romero D
Int J Food Microbiol; 2011 Dec; 151(2):241-6. PubMed ID: 21974979
[TBL] [Abstract][Full Text] [Related]
33. Redox status regulates subcelluar localization of PpTGA1 associated with a BABA-induced priming defence against Rhizopus rot in peach fruit.
Li C; Wang K; Zheng Y
Mol Biol Rep; 2020 Sep; 47(9):6657-6668. PubMed ID: 32794133
[TBL] [Abstract][Full Text] [Related]
34. Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry.
Feliziani E; Landi L; Romanazzi G
Carbohydr Polym; 2015 Nov; 132():111-7. PubMed ID: 26256331
[TBL] [Abstract][Full Text] [Related]
35. Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes.
Kong J; Zhang Y; Ju J; Xie Y; Guo Y; Cheng Y; Qian H; Quek SY; Yao W
Food Chem; 2019 Jul; 285():380-388. PubMed ID: 30797360
[TBL] [Abstract][Full Text] [Related]
36. Bioactivity of essential oils in phytopathogenic and post-harvest fungi control.
Santamarina MP; Ibáñez MD; Marqués M; Roselló J; Giménez S; Blázquez MA
Nat Prod Res; 2017 Nov; 31(22):2675-2679. PubMed ID: 28278678
[TBL] [Abstract][Full Text] [Related]
37. Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.
Aminifard MH; Mohammadi S
J Sci Food Agric; 2013 Jan; 93(2):348-53. PubMed ID: 22740387
[TBL] [Abstract][Full Text] [Related]
38. Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica.
Xu B; Zhang H; Chen K; Xu Q; Yao Y; Gao H
Curr Microbiol; 2013 Aug; 67(2):255-61. PubMed ID: 23536217
[TBL] [Abstract][Full Text] [Related]
39. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R
Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
Abdollahi A; Hassani A; Ghosta Y; Bernousi I; Meshkatalsadat MH; Shabani R; Ziaee SM
Nat Prod Res; 2012; 26(1):77-83. PubMed ID: 21999332
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
