BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 33196171)

  • 1. Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea.
    Li D; Li CY; Hu CJ; Yang YS; Lin C; Zhao D; Li QS; Ye JH; Zheng XQ; Liang YR; Lu JL
    J Agric Food Chem; 2020 Nov; 68(47):14071-14080. PubMed ID: 33196171
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Transcriptome analysis reveals the role of withering treatment in flavor formation of oolong tea (
    Zhu C; Zhang S; Zhou C; Shi B; Huang L; Lin Y; Lai Z; Guo Y
    Sheng Wu Gong Cheng Xue Bao; 2022 Jan; 38(1):303-327. PubMed ID: 35142139
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Integrated Transcriptome, microRNA, and Phytochemical Analyses Reveal Roles of Phytohormone Signal Transduction and ABC Transporters in Flavor Formation of Oolong Tea (
    Zhu C; Zhang S; Zhou C; Chen L; Zaripov T; Zhan D; Weng J; Lin Y; Lai Z; Guo Y
    J Agric Food Chem; 2020 Nov; 68(45):12749-12767. PubMed ID: 33112139
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment.
    Hu CJ; Li D; Ma YX; Zhang W; Lin C; Zheng XQ; Liang YR; Lu JL
    Food Chem; 2018 Dec; 269():202-211. PubMed ID: 30100425
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis.
    Wu L; Huang X; Liu S; Liu J; Guo Y; Sun Y; Lin J; Guo Y; Wei S
    Food Chem; 2020 Apr; 310():125941. PubMed ID: 31835227
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis).
    Deng H; Chen S; Zhou Z; Li X; Chen S; Hu J; Lai Z; Sun Y
    Food Res Int; 2020 Nov; 137():109347. PubMed ID: 33233053
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (
    Zhu C; Zhang S; Fu H; Zhou C; Chen L; Li X; Lin Y; Lai Z; Guo Y
    Front Plant Sci; 2019; 10():1638. PubMed ID: 31929782
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering.
    Ding F; Zhang Y; Lin J; Zhong S; Li P; Li Y; Chen C; Jin S
    J Sci Food Agric; 2024 Jan; 104(2):1039-1050. PubMed ID: 37743412
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea.
    Ren G; Fan Q; He X; Li W; Tang X
    J Sci Food Agric; 2020 Jan; 100(2):560-569. PubMed ID: 31588555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process.
    Kong W; Zhao P; Zhang Q; Yang J; Zhu Q; Zhang Y; Deng X; Chen X; Lin J; Zhang X
    Plant J; 2024 Feb; 117(3):679-693. PubMed ID: 37921032
    [TBL] [Abstract][Full Text] [Related]  

  • 11. De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar 'Tieguanyin' compared with cultivar 'Benshan'.
    Guo Y; Zhu C; Zhao S; Zhang S; Wang W; Fu H; Li X; Zhou C; Chen L; Lin Y; Lai Z
    BMC Genomics; 2019 Apr; 20(1):265. PubMed ID: 30943892
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C; Li J; Chen W; Wang W; Qi D; Pang S; Miao A
    Food Res Int; 2018 Jun; 108():413-422. PubMed ID: 29735074
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves.
    Wang Y; Li C; Lin J; Sun Y; Wei S; Wu L
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429193
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.).
    Liu MY; Tang D; Shi Y; Ma L; Li Y; Zhang Q; Ruan J
    BMC Plant Biol; 2019 Oct; 19(1):425. PubMed ID: 31615403
    [TBL] [Abstract][Full Text] [Related]  

  • 15. iTRAQ-based proteomics monitors the withering dynamics in postharvest leaves of tea plant (Camellia sinensis).
    Wu ZJ; Ma HY; Zhuang J
    Mol Genet Genomics; 2018 Feb; 293(1):45-59. PubMed ID: 28852881
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities.
    Chen D; Sun Z; Gao J; Peng J; Wang Z; Zhao Y; Lin Z; Dai W
    Food Chem; 2022 May; 377():131976. PubMed ID: 34979399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots.
    Li M; Liu J; Zhou Y; Zhou S; Zhang S; Tong H; Zhao A
    Phytochemistry; 2020 Dec; 180():112515. PubMed ID: 32957017
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process.
    Wang D; Kubota K; Kobayashi A; Juan IM
    J Agric Food Chem; 2001 Nov; 49(11):5391-6. PubMed ID: 11714333
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity.
    Yu X; Li Y; He C; Zhou J; Chen Y; Yu Z; Wang P; Ni D
    Food Chem; 2020 Oct; 327():126992. PubMed ID: 32447133
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (
    Wang J; Zhang N; Zhao M; Jing T; Jin J; Wu B; Wan X; Schwab W; Song C
    J Agric Food Chem; 2020 Feb; 68(6):1684-1690. PubMed ID: 31957431
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.