These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 33200608)

  • 21. Disruption and reassociation of casein micelles under high pressure: influence of milk serum composition and casein micelle concentration.
    Huppertz T; de Kruif CG
    J Agric Food Chem; 2006 Aug; 54(16):5903-9. PubMed ID: 16881693
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Glycation Reactions of Casein Micelles.
    Moeckel U; Duerasch A; Weiz A; Ruck M; Henle T
    J Agric Food Chem; 2016 Apr; 64(14):2953-61. PubMed ID: 27018258
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Structural studies on casein micelles of human milk: dissociation of beta-casein of different phosphorylation levels induced by cooling and ethylenediaminetetraacetate.
    Sood SM; Herbert PJ; Slattery CW
    J Dairy Sci; 1997 Apr; 80(4):628-33. PubMed ID: 9149957
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A 1H-NMR study of bovine casein micelles; influence of pH, temperature and calcium ions on micellar structure.
    Rollema HS; Brinkhuis JA
    J Dairy Res; 1989; 56(3):417-25. PubMed ID: 2760304
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A model for the formation and structure of casein micelles from subunits of variable composition.
    Slattery CW; Evard R
    Biochim Biophys Acta; 1973 Aug; 317(2):529-38. PubMed ID: 19999736
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein.
    Raynes JK; Mata J; Wilde KL; Carver JA; Kelly SM; Holt C
    J Struct Biol X; 2024 Jun; 9():100096. PubMed ID: 38318529
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The use of sedimentation field flow fractionation and photon correlation spectroscopy in the characterization of casein micelles.
    Udabage P; McKinnon IR; Augustin MA
    J Dairy Res; 2003 Nov; 70(4):453-9. PubMed ID: 14649417
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Kappa-casein and beta-caseins in human milk micelles: structural studies.
    Dev BC; Sood SM; DeWind S; Slattery CW
    Arch Biochem Biophys; 1994 Nov; 314(2):329-36. PubMed ID: 7979373
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle.
    Hindmarsh JP; Watkinson P
    J Dairy Sci; 2017 Sep; 100(9):6938-6948. PubMed ID: 28690066
    [No Abstract]   [Full Text] [Related]  

  • 31. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
    Anema SG; Li Y
    J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Interaction of a cationic acrylate polymer with caseins: biphasic effect of Eudragit E100 on the stability of casein micelles.
    Ausar SF; Bianco ID; Castagna LF; Alasino RV; Beltramo DM
    J Agric Food Chem; 2003 Jul; 51(15):4417-23. PubMed ID: 12848519
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Temperature-dependent dynamics of bovine casein micelles in the range 10-40 °C.
    Liu DZ; Weeks MG; Dunstan DE; Martin GJ
    Food Chem; 2013 Dec; 141(4):4081-6. PubMed ID: 23993588
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Micellisation and immunoreactivities of dimeric beta-caseins.
    Yousefi R; Gaudin JC; Chobert JM; Pourpak Z; Moin M; Moosavi-Movahedi AA; Haertle T
    Biochim Biophys Acta; 2009 Dec; 1794(12):1775-83. PubMed ID: 19699329
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A SAXS and USAXS study of the influence of pH on the casein micelle structure.
    Takagi H; Nakano T; Aoki T; Tanimoto M
    Food Chem; 2024 Jun; 443():138606. PubMed ID: 38301565
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Water interactions with varying molecular states of bovine casein: 2H NMR relaxation studies.
    Kumosinski TF; Pessen H; Prestrelski SJ; Farrell HM
    Arch Biochem Biophys; 1987 Sep; 257(2):259-68. PubMed ID: 2821904
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of the quaternary structural states of bovine casein by small-angle X-ray scattering: submicellar and micellar forms.
    Kumosinski TF; Pessen H; Farrell HM; Brumberger H
    Arch Biochem Biophys; 1988 Nov; 266(2):548-61. PubMed ID: 3190243
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures.
    Ni D; Liao M; Ma L; Chen F; Liao X; Hu X; Miao S; Fitzpatrick J; Ji J
    Food Res Int; 2021 Dec; 150(Pt A):110797. PubMed ID: 34865812
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Review: Casein micelle structure; an examination of models.
    Slattery CW
    J Dairy Sci; 1976 Sep; 59(9):1547-56. PubMed ID: 987079
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography.
    Hettiarachchi CA; Swulius MT; Harte FM
    J Dairy Sci; 2020 May; 103(5):3971-3979. PubMed ID: 32171507
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.