BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 33207613)

  • 1. Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food Supply.
    Pacheco D; Araújo GS; Cotas J; Gaspar R; Neto JM; Pereira L
    Mar Drugs; 2020 Nov; 18(11):. PubMed ID: 33207613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Risks and benefits of consuming edible seaweeds.
    Cherry P; O'Hara C; Magee PJ; McSorley EM; Allsopp PJ
    Nutr Rev; 2019 May; 77(5):307-329. PubMed ID: 30840077
    [TBL] [Abstract][Full Text] [Related]  

  • 3. An Overview to the Health Benefits of Seaweeds Consumption.
    Lomartire S; Marques JC; Gonçalves AMM
    Mar Drugs; 2021 Jun; 19(6):. PubMed ID: 34203804
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Nutritional evaluation and physiological effects of edible seaweeds].
    Jiménez-Escrig A; Goñi Cambrodón I
    Arch Latinoam Nutr; 1999 Jun; 49(2):114-20. PubMed ID: 10488389
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.
    García-Poza S; Leandro A; Cotas C; Cotas J; Marques JC; Pereira L; Gonçalves AMM
    Int J Environ Res Public Health; 2020 Sep; 17(18):. PubMed ID: 32911710
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
    Roohinejad S; Koubaa M; Barba FJ; Saljoughian S; Amid M; Greiner R
    Food Res Int; 2017 Sep; 99(Pt 3):1066-1083. PubMed ID: 28865618
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancement of Biochemical and Nutritional Contents of Some Cultivated Seaweeds Under Laboratory Conditions.
    Ismail MM; El-Sheekh M
    J Diet Suppl; 2018 May; 15(3):318-329. PubMed ID: 28792270
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Seaweeds in Food: Current Trends.
    Rogel-Castillo C; Latorre-Castañeda M; Muñoz-Muñoz C; Agurto-Muñoz C
    Plants (Basel); 2023 Jun; 12(12):. PubMed ID: 37375912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional value of edible seaweeds.
    MacArtain P; Gill CI; Brooks M; Campbell R; Rowland IR
    Nutr Rev; 2007 Dec; 65(12 Pt 1):535-43. PubMed ID: 18236692
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides.
    Jiménez-Escrig A; Gómez-Ordóñez E; Rupérez P
    Adv Food Nutr Res; 2011; 64():325-37. PubMed ID: 22054959
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microalgae and seaweeds for food applications: Challenges and perspectives.
    Barba FJ
    Food Res Int; 2017 Sep; 99(Pt 3):969-970. PubMed ID: 28865622
    [No Abstract]   [Full Text] [Related]  

  • 12. Phycochemical Constituents and Biological Activities of
    Catarino MD; Silva AMS; Cardoso SM
    Mar Drugs; 2018 Jul; 16(8):. PubMed ID: 30060505
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity.
    Tanna B; Mishra A
    Compr Rev Food Sci Food Saf; 2019 May; 18(3):817-831. PubMed ID: 33336929
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation.
    Lomartire S; Cotas J; Pacheco D; Marques JC; Pereira L; Gonçalves AMM
    Mar Drugs; 2021 Apr; 19(5):. PubMed ID: 33926129
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food.
    Tanna B; Mishra A
    Compr Rev Food Sci Food Saf; 2018 Nov; 17(6):1613-1624. PubMed ID: 33350143
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds.
    Cassani L; Lourenço-Lopes C; Barral-Martinez M; Chamorro F; Garcia-Perez P; Simal-Gandara J; Prieto MA
    Int J Mol Sci; 2022 Feb; 23(4):. PubMed ID: 35216471
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review.
    Pandey G; Chatterjee NS; Panda SK; Mohan CO; Kishore P; Kumar A; Uchoi D; Balasundari S; Anandan R; Mathew S; Ravishankar CN
    J Food Sci Technol; 2024 Feb; 61(2):230-241. PubMed ID: 38196708
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study.
    Pereira AG; Fraga-Corral M; Garcia-Oliveira P; Lourenço-Lopes C; Carpena M; Prieto MA; Simal-Gandara J
    Mar Drugs; 2021 Mar; 19(4):. PubMed ID: 33805184
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Seaweed-microbial interactions: key functions of seaweed-associated bacteria.
    Singh RP; Reddy CR
    FEMS Microbiol Ecol; 2014 May; 88(2):213-30. PubMed ID: 24512602
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review.
    Sanjeewa KKA; Kim EA; Son KT; Jeon YJ
    J Photochem Photobiol B; 2016 Sep; 162():100-105. PubMed ID: 27362368
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.