These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 33207613)

  • 21. Novel postharvest processing strategies for value-added applications of marine algae.
    Zhu X; Healy L; Zhang Z; Maguire J; Sun DW; Tiwari BK
    J Sci Food Agric; 2021 Aug; 101(11):4444-4455. PubMed ID: 33608900
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Macroalgal germplasm banking for conservation, food security, and industry.
    Wade R; Augyte S; Harden M; Nuzhdin S; Yarish C; Alberto F
    PLoS Biol; 2020 Feb; 18(2):e3000641. PubMed ID: 32058997
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Minerals in edible seaweed: health benefits and food safety issues.
    Lozano Muñoz I; Díaz NF
    Crit Rev Food Sci Nutr; 2022; 62(6):1592-1607. PubMed ID: 33203217
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Toxicological effects of marine seaweeds: a cautious insight for human consumption.
    Kumar MS; Sharma SA
    Crit Rev Food Sci Nutr; 2021; 61(3):500-521. PubMed ID: 32188262
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.
    Biancarosa I; Belghit I; Bruckner CG; Liland NS; Waagbø R; Amlund H; Heesch S; Lock EJ
    J Sci Food Agric; 2018 Mar; 98(5):2035-2042. PubMed ID: 29193189
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Seaweeds as a Functional Ingredient for a Healthy Diet.
    Peñalver R; Lorenzo JM; Ros G; Amarowicz R; Pateiro M; Nieto G
    Mar Drugs; 2020 Jun; 18(6):. PubMed ID: 32517092
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bacterial diversity in six species of fresh edible seaweeds submitted to high pressure processing and long-term refrigerated storage.
    Picon A; Del Olmo A; Nuñez M
    Food Microbiol; 2021 Apr; 94():103646. PubMed ID: 33279071
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta).
    Cotas J; Leandro A; Pacheco D; Gonçalves AMM; Pereira L
    Life (Basel); 2020 Feb; 10(3):. PubMed ID: 32110890
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mesoherbivores reduce net growth and induce chemical resistance in natural seaweed populations.
    Toth GB; Karlsson M; Pavia H
    Oecologia; 2007 May; 152(2):245-55. PubMed ID: 17225156
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Algae as a Source of Natural Flavors in Innovative Foods.
    Francezon N; Tremblay A; Mouget JL; Pasetto P; Beaulieu L
    J Agric Food Chem; 2021 Oct; 69(40):11753-11772. PubMed ID: 34597023
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Recent advances in industrial applications of seaweeds.
    Polat S; Trif M; Rusu A; Šimat V; Čagalj M; Alak G; Meral R; Özogul Y; Polat A; Özogul F
    Crit Rev Food Sci Nutr; 2023; 63(21):4979-5008. PubMed ID: 34875930
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Seaweed Proteins as a Source of Bioactive Peptides.
    Alboofetileh M; Hamzeh A; Abdollahi M
    Curr Pharm Des; 2021; 27(11):1342-1352. PubMed ID: 33557731
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Microbiological Food Safety of Seaweeds.
    Løvdal T; Lunestad BT; Myrmel M; Rosnes JT; Skipnes D
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829000
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Roles of Marine Macroalgae or Seaweeds and Their Bioactive Compounds in Combating Overweight, Obesity and Diabetes: A Comprehensive Review.
    Magwaza SN; Islam MS
    Mar Drugs; 2023 Apr; 21(4):. PubMed ID: 37103396
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characteristics and nutritional and cardiovascular-health properties of seaweeds.
    Bocanegra A; Bastida S; Benedí J; Ródenas S; Sánchez-Muniz FJ
    J Med Food; 2009 Apr; 12(2):236-58. PubMed ID: 19459725
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A review of volatile compounds in edible macroalgae.
    Li S; Hu M; Tong Y; Xia Z; Tong Y; Sun Y; Cao J; Zhang J; Liu J; Zhao S; He P
    Food Res Int; 2023 Mar; 165():112559. PubMed ID: 36869543
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Present and future prospects of seaweeds in developing functional foods.
    Mendis E; Kim SK
    Adv Food Nutr Res; 2011; 64():1-15. PubMed ID: 22054934
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review.
    El-Beltagi HS; Mohamed AA; Mohamed HI; Ramadan KMA; Barqawi AA; Mansour AT
    Mar Drugs; 2022 May; 20(6):. PubMed ID: 35736145
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A Genomics Resource for 12 Edible Seaweeds to Predict Seaweed-Secreted Peptides with Potential Anti-Cancer Function.
    Liu Y; Cummins SF; Zhao M
    Biology (Basel); 2022 Oct; 11(10):. PubMed ID: 36290362
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications.
    Maiorano G; Ramires FA; Durante M; Palamà IE; Blando F; De Rinaldis G; Perbellini E; Patruno V; Gadaleta Caldarola C; Vitucci S; Mita G; Bleve G
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140940
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.