337 related articles for article (PubMed ID: 33208167)
1. Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19.
Khubber S; Hashemifesharaki R; Mohammadi M; Gharibzahedi SMT
Nutr J; 2020 Nov; 19(1):124. PubMed ID: 33208167
[TBL] [Abstract][Full Text] [Related]
2. Chemical Constituents and Pharmacological Activities of Garlic (
El-Saber Batiha G; Magdy Beshbishy A; G Wasef L; Elewa YHA; A Al-Sagan A; Abd El-Hack ME; Taha AE; M Abd-Elhakim Y; Prasad Devkota H
Nutrients; 2020 Mar; 12(3):. PubMed ID: 32213941
[TBL] [Abstract][Full Text] [Related]
3. Paving New Roads Using
Atoum MF; Padma KR; Don KR
Iran J Pharm Res; 2022 Dec; 21(1):e131577. PubMed ID: 36915406
[TBL] [Abstract][Full Text] [Related]
4. Allium sativum: facts and myths regarding human health.
Majewski M
Rocz Panstw Zakl Hig; 2014; 65(1):1-8. PubMed ID: 24964572
[TBL] [Abstract][Full Text] [Related]
5. Mechanisms underlying the antihypertensive effects of garlic bioactives.
Shouk R; Abdou A; Shetty K; Sarkar D; Eid AH
Nutr Res; 2014 Feb; 34(2):106-15. PubMed ID: 24461311
[TBL] [Abstract][Full Text] [Related]
6. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Chung LY
J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
[TBL] [Abstract][Full Text] [Related]
7. Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic): A Review.
Foroutan-Rad M; Tappeh KH; Khademvatan S
J Evid Based Complementary Altern Med; 2017 Jan; 22(1):141-155. PubMed ID: 26721553
[TBL] [Abstract][Full Text] [Related]
8. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG
Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
[TBL] [Abstract][Full Text] [Related]
9. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
Blania G; Spangenberg B
Planta Med; 1991 Aug; 57(4):371-5. PubMed ID: 1775580
[TBL] [Abstract][Full Text] [Related]
10. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Rybak ME; Calvey EM; Harnly JM
J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
[TBL] [Abstract][Full Text] [Related]
11. Nutraceutical use of garlic sulfur-containing compounds.
Touloupakis E; Ghanotakis DF
Adv Exp Med Biol; 2010; 698():110-21. PubMed ID: 21520707
[TBL] [Abstract][Full Text] [Related]
12. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
Millet CO; Lloyd D; Williams C; Williams D; Evans G; Saunders RA; Cable J
Exp Parasitol; 2011 Feb; 127(2):490-9. PubMed ID: 21056027
[TBL] [Abstract][Full Text] [Related]
13. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
Cañizares P; Gracia I; Gómez LA; García A; Martín De Argila C; Boixeda D; de Rafael L
Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of growth of Entamoeba histolytica by allicin, the active principle of garlic extract (Allium sativum).
Mirelman D; Monheit D; Varon S
J Infect Dis; 1987 Jul; 156(1):243-4. PubMed ID: 2885381
[No Abstract] [Full Text] [Related]
15. Differential effects of alliin and allicin on apoptosis and senescence in luminal A and triple-negative breast cancer: Caspase, ΔΨm, and pro-apoptotic gene involvement.
Rosas-González VC; Téllez-Bañuelos MC; Hernández-Flores G; Bravo-Cuellar A; Aguilar-Lemarroy A; Jave-Suárez LF; Haramati J; Solorzano-Ibarra F; Ortiz-Lazareno PC
Fundam Clin Pharmacol; 2020 Dec; 34(6):671-686. PubMed ID: 32286702
[TBL] [Abstract][Full Text] [Related]
16. Review: antimicrobial properties of allicin used alone or in combination with other medications.
Choo S; Chin VK; Wong EH; Madhavan P; Tay ST; Yong PVC; Chong PP
Folia Microbiol (Praha); 2020 Jun; 65(3):451-465. PubMed ID: 32207097
[TBL] [Abstract][Full Text] [Related]
17. Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer's Disease.
Tedeschi P; Nigro M; Travagli A; Catani M; Cavazzini A; Merighi S; Gessi S
Int J Mol Sci; 2022 Jun; 23(13):. PubMed ID: 35805955
[TBL] [Abstract][Full Text] [Related]
18. Antiviral potential of garlic (
Rouf R; Uddin SJ; Sarker DK; Islam MT; Ali ES; Shilpi JA; Nahar L; Tiralongo E; Sarker SD
Trends Food Sci Technol; 2020 Oct; 104():219-234. PubMed ID: 32836826
[TBL] [Abstract][Full Text] [Related]
19. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I
J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582
[TBL] [Abstract][Full Text] [Related]
20. Diallylthiosulfinate (Allicin), a Volatile Antimicrobial from Garlic (Allium sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor.
Reiter J; Levina N; van der Linden M; Gruhlke M; Martin C; Slusarenko AJ
Molecules; 2017 Oct; 22(10):. PubMed ID: 29023413
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]