These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
159 related articles for article (PubMed ID: 33211855)
21. Acceptability of wheat-sorghum composite flour products: an assessment. Keregero MM; Mtebe K Plant Foods Hum Nutr; 1994 Dec; 46(4):305-12. PubMed ID: 7716111 [TBL] [Abstract][Full Text] [Related]
22. Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour. Ertaş N; Aslan M Acta Sci Pol Technol Aliment; 2020; 19(2):177-184. PubMed ID: 32600014 [TBL] [Abstract][Full Text] [Related]
23. Consumers' Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States. Yu H; Lin Z; Lin MS; Neal JA; Sirsat SA Foods; 2022 Jul; 11(14):. PubMed ID: 35885411 [TBL] [Abstract][Full Text] [Related]
24. Development of Safe Food Handling Guidelines for Korean Consumers. Kang HJ; Lee MW; Hwang IK; Kim JW J Food Prot; 2015 Aug; 78(8):1541-6. PubMed ID: 26219368 [TBL] [Abstract][Full Text] [Related]
25. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors. Wang J; Shen M; Gao Z Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258 [TBL] [Abstract][Full Text] [Related]
26. Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception. Thomas M; Feng Y J Food Prot; 2020 Nov; 83(11):1998-2007. PubMed ID: 32609832 [TBL] [Abstract][Full Text] [Related]
27. Understanding whole-wheat flour and its effect in breads: A review. Gómez M; Gutkoski LC; Bravo-Núñez Á Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3241-3265. PubMed ID: 33337058 [TBL] [Abstract][Full Text] [Related]
28. Effects of waxy wheat flour and water on frozen dough and bread properties. Yi J; Kerr WL; Johnson JW J Food Sci; 2009 Jun; 74(5):E278-84. PubMed ID: 19646043 [TBL] [Abstract][Full Text] [Related]
29. Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique. Pontual I; Amaral GV; Esmerino EA; Pimentel TC; Freitas MQ; Fukuda RK; Sant'Ana IL; Silva LG; Cruz AG Food Res Int; 2017 Apr; 94():1-5. PubMed ID: 28290358 [TBL] [Abstract][Full Text] [Related]
30. Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storage. Suwannarong S; Wongsagonsup R; Suphantharika M Int J Biol Macromol; 2020 Aug; 156():381-393. PubMed ID: 32247818 [TBL] [Abstract][Full Text] [Related]
37. Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies. Young I; Waddell L PLoS One; 2016; 11(12):e0167695. PubMed ID: 27907161 [TBL] [Abstract][Full Text] [Related]
38. Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles. Longin F; Beck H; Gütler H; Heilig W; Kleinert M; Rapp M; Philipp N; Erban A; Brilhaus D; Mettler-Altmann T; Stich B Food Res Int; 2020 Mar; 129():108748. PubMed ID: 32036907 [TBL] [Abstract][Full Text] [Related]
39. Quality attributes of breads from high-quality cassava flour improved with wet gluten. Akintayo OA; Oyeyinka SA; Aziz AO; Olawuyi IF; Kayode RMO; Karim OR J Food Sci; 2020 Aug; 85(8):2310-2316. PubMed ID: 32691453 [TBL] [Abstract][Full Text] [Related]
40. Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage. Donelan AK; Chambers DH; Chambers E; Godwin SL; Cates SC J Food Prot; 2016 Apr; 79(4):582-8. PubMed ID: 27052862 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]