These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

416 related articles for article (PubMed ID: 33216633)

  • 1. Protein consumption in Canadian habitual diets: usual intake, inadequacy, and the contribution of animal- and plant-based foods to nutrient intakes.
    Auclair O; Burgos SA
    Appl Physiol Nutr Metab; 2021 May; 46(5):501-510. PubMed ID: 33216633
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians.
    Fabek H; Sanchez-Hernandez D; Ahmed M; Marinangeli CPF; House JD; Anderson GH
    Appl Physiol Nutr Metab; 2021 Aug; 46(8):877-886. PubMed ID: 33566737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
    Brassard D; Elvidge Munene LA; St-Pierre S; Guenther PM; Kirkpatrick SI; Slater J; Lemieux S; Jessri M; Haines J; Prowse R; Olstad DL; Garriguet D; Vena J; Vatanpatast H; L'Abbe MR; Lamarche B
    Appl Physiol Nutr Metab; 2022 May; 47(5):595-610. PubMed ID: 35030038
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey-Nutrition.
    Auclair O; Han Y; Burgos SA
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31430962
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between Adherence to the 2019 Canada's Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults.
    Brassard D; Chevalier S
    J Nutr; 2023 Sep; 153(9):2699-2708. PubMed ID: 37460086
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Top dietary sources of energy, sodium, sugars, and saturated fats among Canadians: insights from the 2015 Canadian Community Health Survey.
    Kirkpatrick SI; Raffoul A; Lee KM; Jones AC
    Appl Physiol Nutr Metab; 2019 Jun; 44(6):650-658. PubMed ID: 30951373
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.
    Cifelli CJ; Houchins JA; Demmer E; Fulgoni VL
    Nutrients; 2016 Jul; 8(7):. PubMed ID: 27409633
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of increasing intakes of plant protein on the protein quality of Canadian diets.
    Marinangeli CPF; Fabek H; Ahmed M; Sanchez-Hernandez D; Foisy S; House JD
    Appl Physiol Nutr Metab; 2021 Jul; 46(7):771-780. PubMed ID: 33591857
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluating Diet Quality of Canadian Adults Using Health Canada's Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition.
    Hack S; Jessri M; L'Abbé MR
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316338
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata File.
    Ahmed M; Praneet Ng A; L'Abbe MR
    Am J Clin Nutr; 2021 Sep; 114(3):1131-1140. PubMed ID: 34020449
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.
    Harrison S; Brassard D; Lemieux S; Lamarche B
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31438574
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.
    Demmer E; Cifelli CJ; Houchins JA; Fulgoni VL
    Public Health Nutr; 2017 Apr; 20(5):824-831. PubMed ID: 27829485
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Nutritional Impact of Milk Beverages in Reducing Nutrient Inadequacy among Children Aged One to Five Years in the Philippines: A Dietary Modelling Study.
    Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33138121
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey.
    Angeles-Agdeppa I; Sun Y; Denney L; Tanda KV; Octavio RAD; Carriquiry A; Capanzana MV
    Nutr J; 2019 Oct; 18(1):59. PubMed ID: 31601200
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes.
    Ahmed M; Mandic I; Lou W; Goodman L; Jacobs I; L' Abbé MR
    Mil Med; 2023 Jan; 188(1-2):e205-e213. PubMed ID: 34117489
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP).
    Zhubi-Bakija F; Bajraktari G; Bytyçi I; Mikhailidis DP; Henein MY; Latkovskis G; Rexhaj Z; Zhubi E; Banach M;
    Clin Nutr; 2021 Jan; 40(1):255-276. PubMed ID: 32620446
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A surveillance tool to assess diets according to Eating Well with Canada's Food Guide.
    Elvidge Munene LA; Dumais L; Esslinger K; Jones-Mclean E; Mansfield E; Verreault MF; Villeneuve M; Miller D; St-Pierre S
    Health Rep; 2015 Nov; 26(11):12-20. PubMed ID: 26583693
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.