These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 3321683)

  • 1. Standardisation of microbiological methods. The Salmonella example.
    van Schothorst M
    Vet Q; 1987 Oct; 9(4):332-8. PubMed ID: 3321683
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Choice of the optimal method for the isolation of Salmonella from meat- and bone powder designed for industrial feed mixtures.
    Hoszowski A; Truszczyński M
    Comp Immunol Microbiol Infect Dis; 1995 Sep; 18(4):227-37. PubMed ID: 8549111
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative studies on the isolation of salmonella from minced meat.
    van Schothorst M; Gilbert RJ; Harvey RW; Pietzsch O; Kampelmacher EH
    Zentralbl Bakteriol B; 1978 Aug; 167(1-2):138-45. PubMed ID: 362774
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Standardization of the isolation of Salmonella from food and feed stuff].
    Beckers HJ
    Tijdschr Diergeneeskd; 1986 May; 111(9):419-25. PubMed ID: 3520945
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats.
    Silliker JH; Gabis DA
    Can J Microbiol; 1974 Jun; 20(6):813-6. PubMed ID: 4600467
    [No Abstract]   [Full Text] [Related]  

  • 6. Comparison of conventional culture and three rapid methods for the detection of Salmonella in poultry feeds and environmental samples.
    Madden R
    Lett Appl Microbiol; 1995 Dec; 21(6):406. PubMed ID: 8554769
    [No Abstract]   [Full Text] [Related]  

  • 7. Can bacteriologists agree?
    Lancet; 1970 Mar; 1(7648):664. PubMed ID: 4190642
    [No Abstract]   [Full Text] [Related]  

  • 8. Comparative studies on Salmonella isolations from feeds in ten laboratories.
    Edel W; Kampelmacher EH
    Bull World Health Organ; 1974; 50(5):421-6. PubMed ID: 4616777
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of bacteriophage-based systems for the separation and concentration of Salmonella.
    Bennett AR; Davids FG; Vlahodimou S; Banks JG; Betts RP
    J Appl Microbiol; 1997 Aug; 83(2):259-65. PubMed ID: 9281830
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Drying experiments with Salmonella-containing raw sausages].
    Scharner E; Stier R
    Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930
    [No Abstract]   [Full Text] [Related]  

  • 11. [Incidence of Salmonella in raw meat. Effect of enrichment on the recovery of the microorganism].
    Fernández Escartín E; Saldaña Lozano J; Mireles Hernández C
    Rev Latinoam Microbiol; 1983; 25(4):263-9. PubMed ID: 6369470
    [No Abstract]   [Full Text] [Related]  

  • 12. [Methods for the detection of salmonellae in food].
    Paunović M
    Vojnosanit Pregl; 1990; 47(4):280-5. PubMed ID: 2238513
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improved bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken meat samples.
    Fukuda S; Tatsumi H; Igimi S; Yamamoto S
    Lett Appl Microbiol; 2005; 41(5):379-84. PubMed ID: 16238639
    [TBL] [Abstract][Full Text] [Related]  

  • 14. ICMSF methods studies. IV. International collaborative assay for the detection of Salmonella in raw meat.
    Erdman IE
    Can J Microbiol; 1974 May; 20(5):715-20. PubMed ID: 4598866
    [No Abstract]   [Full Text] [Related]  

  • 15. Salmonella contamination of sheep and mutton carcasses related to pre-slaughter holding conditions.
    Grau FH; Smith MG
    J Appl Bacteriol; 1974 Mar; 37(1):111-6. PubMed ID: 4603067
    [No Abstract]   [Full Text] [Related]  

  • 16. A comparison of the fluorescent antibody method and a standardized cultural method for the detection of salmonellas.
    Gibbs PA; Patterson JT; Early J
    J Appl Bacteriol; 1979 Jun; 46(3):501-5. PubMed ID: 383676
    [No Abstract]   [Full Text] [Related]  

  • 17. The isolation of salmonellas from British pork sausages and sausage meat.
    Roberts D; Boag K; Hall ML; Shipp CR
    J Hyg (Lond); 1975 Oct; 75(2):173-84. PubMed ID: 1100710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A collaborative study on a method to detect Salmonella in food.
    Miyahara M; Taguchi M; Kanki M; Kai A; Ishihara T; Kimata H; Gunji A; Tsukamoto T
    Biocontrol Sci; 2010 Jun; 15(2):69-73. PubMed ID: 20616435
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Elusive Salmonellae.
    Br Med J; 1968 Dec; 4(5633):724. PubMed ID: 4881418
    [No Abstract]   [Full Text] [Related]  

  • 20. The fluorescent antibody technique for the detection of Salmonella in routine use.
    Gibbs PA; Patterson JT; Murray JG
    J Appl Bacteriol; 1972 Sep; 35(3):405-13. PubMed ID: 4563583
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.