These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 33222213)

  • 1. Effect of different thawing methods on the efficiency and quality attributes of frozen red radish.
    Xu B; Chen J; Yuan J; Azam SR; Zhang M
    J Sci Food Agric; 2021 Jun; 101(8):3237-3245. PubMed ID: 33222213
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish.
    Xu BG; Zhang M; Bhandari B; Cheng XF; Islam MN
    Ultrason Sonochem; 2015 Nov; 27():316-324. PubMed ID: 26186850
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of different thawing methods on physicochemical properties and structure of largemouth bass (Micropterus salmoides).
    Cai L; Wan J; Li X; Li J
    J Food Sci; 2020 Mar; 85(3):582-591. PubMed ID: 32052447
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postharvest temperature and water status influence postharvest splitting susceptibility in summer radish (Raphanus sativus L.).
    Lockley RA; Beacham AM; Grove IG; Monaghan JM
    J Sci Food Agric; 2021 Jan; 101(2):536-541. PubMed ID: 32662095
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas).
    Li XX; Sun P; Jia JZ; Cai LY; Li JR; Lv YF
    Food Sci Technol Int; 2019 Mar; 25(2):171-181. PubMed ID: 30426799
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasonic-assisted flowing water thawing of frozen beef with different frequency modes: Effects on thawing efficiency, quality characteristics and microstructure.
    Wu B; Qiu C; Guo Y; Zhang C; Guo X; Bouhile Y; Ma H
    Food Res Int; 2022 Jul; 157():111484. PubMed ID: 35761709
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.
    Peng Y; Zhao J; Wen X; Ni Y
    Foods; 2022 Apr; 11(7):. PubMed ID: 35407135
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quality Evaluation of Pork with Various Freezing and Thawing Methods.
    Ku SK; Jeong JY; Park JD; Jeon KH; Kim EM; Kim YB
    Korean J Food Sci Anim Resour; 2014; 34(5):597-603. PubMed ID: 26761493
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of ultrasound treatment on thawing process of frozen tofu prepared with different salt coagulants.
    Lei W; Zhu Y; Zhu X; Huang Y; Liu L; Lü M; Sun B
    Ultrason Sonochem; 2023 Oct; 99():106578. PubMed ID: 37678065
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of calcium chloride plus coating in modified-atmosphere packaging storage on whole-radish postharvest quality.
    Öz AT; Akyol B
    J Sci Food Agric; 2020 Aug; 100(10):3942-3949. PubMed ID: 32337735
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modifying the processing and handling of frozen broccoli for increased sulforaphane formation.
    Dosz EB; Jeffery EH
    J Food Sci; 2013 Sep; 78(9):H1459-63. PubMed ID: 23915112
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes.
    Tian Y; Chen Z; Zhu Z; Sun DW
    Ultrason Sonochem; 2020 Oct; 67():105162. PubMed ID: 32413684
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ultrasound thawing, vacuum thawing, and microwave thawing on gelling properties of protein from porcine longissimus dorsi.
    Wang B; Du X; Kong B; Liu Q; Li F; Pan N; Xia X; Zhang D
    Ultrason Sonochem; 2020 Jun; 64():104860. PubMed ID: 31948851
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality changes during frozen storage and thawing of mixed bread.
    Fik M; Macura R
    Nahrung; 2001 Apr; 45(2):138-42. PubMed ID: 11379288
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum).
    Phinney DM; Frelka JC; Wickramasinghe A; Heldman DR
    J Food Sci; 2017 Apr; 82(4):933-938. PubMed ID: 28319652
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins.
    Li XX; Sun P; Ma Y; Cai L; Li JR
    J Sci Food Agric; 2019 Aug; 99(11):5083-5091. PubMed ID: 31066054
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of rapid thawing on the meat quality attributes of USDA select beef strip loin steaks.
    Eastridge JS; Bowker BC
    J Food Sci; 2011 Mar; 76(2):S156-62. PubMed ID: 21535792
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber.
    Ge X; Wang H; Yin M; Wang X
    Foods; 2022 Aug; 11(17):. PubMed ID: 36076802
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano (Trachinotus ovatus).
    Lan W; Zhao Y; Gong T; Mei J; Xie J
    J Food Biochem; 2021 Jun; ():e13826. PubMed ID: 34155643
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure.
    Guo Z; Ge X; Yang L; Ma G; Ma J; Yu QL; Han L
    Ultrason Sonochem; 2021 Jan; 70():105345. PubMed ID: 32932225
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.