260 related articles for article (PubMed ID: 33227329)
1. Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins.
Xiao Y; Zheng M; Yang S; Li Z; Liu M; Yang X; Lin N; Liu J
Int J Biol Macromol; 2021 Jan; 168():784-791. PubMed ID: 33227329
[TBL] [Abstract][Full Text] [Related]
2. Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.).
Yang Q; Zhang P; Qu Y; Gao X; Liang J; Yang P; Feng B
Food Chem; 2018 Aug; 257():271-278. PubMed ID: 29622210
[TBL] [Abstract][Full Text] [Related]
3. New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches.
Han M; Dang K; Wang J; Gao L; Wang H; Ivanistau A; Yang Q; Feng B
Molecules; 2021 Jul; 26(14):. PubMed ID: 34299557
[TBL] [Abstract][Full Text] [Related]
4. Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch.
Sun Q; Gong M; Li Y; Xiong L
Carbohydr Polym; 2014 Sep; 110():128-34. PubMed ID: 24906738
[TBL] [Abstract][Full Text] [Related]
5. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches.
Chang L; Zhao N; Jiang F; Ji X; Feng B; Liang J; Yu X; Du SK
Int J Biol Macromol; 2023 Jan; 224():594-603. PubMed ID: 36270398
[TBL] [Abstract][Full Text] [Related]
6. Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
Kumar SR; Tangsrianugul N; Sriprablom J; Wongsagonsup R; Wansuksri R; Suphantharika M
Carbohydr Polym; 2023 May; 307():120630. PubMed ID: 36781281
[TBL] [Abstract][Full Text] [Related]
7. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
Gao L; Zhang C; Chen J; Liu C; Dai T; Chen M; Li T
J Sci Food Agric; 2021 Aug; 101(11):4760-4767. PubMed ID: 33502770
[TBL] [Abstract][Full Text] [Related]
8. Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.
Li K; Zhang T; Narayanamoorthy S; Jin C; Sui Z; Li Z; Li S; Wu K; Liu G; Corke H
Food Chem; 2020 Sep; 324():126863. PubMed ID: 32353657
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processing.
Wang J; Ye Y; Chai Z; Liu H; Wei X; Ye X; Tian J; Fang H
Int J Biol Macromol; 2023 Apr; 235():123829. PubMed ID: 36858086
[TBL] [Abstract][Full Text] [Related]
10. Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles.
Sun Q; Gong M; Li Y; Xiong L
Carbohydr Polym; 2014 Oct; 111():133-8. PubMed ID: 25037338
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
Zhang Z; Tian J; Fang H; Zhang H; Kong X; Wu D; Zheng J; Liu D; Ye X; Chen S
Molecules; 2020 Mar; 25(5):. PubMed ID: 32138212
[TBL] [Abstract][Full Text] [Related]
12. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch.
Zheng Y; Tian J; Kong X; Wu D; Chen S; Liu D; Ye X
Food Chem; 2021 Jan; 335():127666. PubMed ID: 32739821
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy).
Yang Q; Zhang W; Li J; Gong X; Feng B
Molecules; 2019 May; 24(9):. PubMed ID: 31060302
[TBL] [Abstract][Full Text] [Related]
14. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
Gong B; Xu M; Li B; Wu H; Liu Y; Zhang G; Ouyang S; Li W
Food Res Int; 2017 Dec; 102():776-784. PubMed ID: 29196012
[TBL] [Abstract][Full Text] [Related]
15. Proso-millet starch: Properties, functionality, and applications.
Bangar SP; Ashogbon AO; Dhull SB; Thirumdas R; Kumar M; Hasan M; Chaudhary V; Pathem S
Int J Biol Macromol; 2021 Nov; 190():960-968. PubMed ID: 34536472
[TBL] [Abstract][Full Text] [Related]
16. Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions.
Wang H; Wu E; Ma Q; Zhang H; Feng Y; Yang P; Gao J; Feng B
Int J Biol Macromol; 2023 Sep; 249():126115. PubMed ID: 37541463
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
Sun Q; Han Z; Wang L; Xiong L
Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
[TBL] [Abstract][Full Text] [Related]
18. Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch.
Chauhan M; Kalaivendan RGT; Eazhumalai G; Annapure US
Food Res Int; 2023 Nov; 173(Pt 2):113444. PubMed ID: 37803769
[TBL] [Abstract][Full Text] [Related]
19. Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch.
Li MN; Zhang B; Xie Y; Chen HQ
Food Chem; 2019 Oct; 294():440-447. PubMed ID: 31126485
[TBL] [Abstract][Full Text] [Related]
20. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
Zheng J; Huang S; Zhao R; Wang N; Kan J; Zhang F
Food Chem; 2021 Nov; 362():130181. PubMed ID: 34082291
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]