These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

288 related articles for article (PubMed ID: 33228191)

  • 1. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "
    Bouymajane A; Oulad El Majdoub Y; Cacciola F; Russo M; Salafia F; Trozzi A; Rhazi Filali F; Dugo P; Mondello L
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33228191
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.
    Bajoub A; Carrasco-Pancorbo A; Ajal EA; Ouazzani N; Fernández-Gutiérrez A
    Food Chem; 2015 Jan; 166():292-300. PubMed ID: 25053059
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.
    Bajoub A; Hurtado-Fernández E; Ajal el A; Ouazzani N; Fernández-Gutiérrez A; Carrasco-Pancorbo A
    J Agric Food Chem; 2015 May; 63(17):4376-85. PubMed ID: 25846897
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic compounds in Spanish olive oils.
    Brenes M; García A; García P; Rios JJ; Garrido A
    J Agric Food Chem; 1999 Sep; 47(9):3535-40. PubMed ID: 10552681
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.
    Bajoub A; Hurtado-Fernández E; Ajal el A; Fernández-Gutiérrez A; Carrasco-Pancorbo A; Ouazzani N
    Food Chem; 2015 Jul; 179():127-36. PubMed ID: 25722147
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Establishing the Phenolic Composition of
    Olmo-García L; Bajoub A; Benlamaalam S; Hurtado-Fernández E; Bagur-González MG; Chigr M; Mbarki M; Fernández-Gutiérrez A; Carrasco-Pancorbo A
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30279368
    [TBL] [Abstract][Full Text] [Related]  

  • 8. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
    Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability.
    Miho H; Moral J; López-González MA; Díez CM; Priego-Capote F
    Food Chem; 2020 Jun; 314():126183. PubMed ID: 31972407
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.
    Peres F; Martins LL; Mourato M; Vitorino C; Antunes P; Ferreira-Dias S
    Food Chem; 2016 Nov; 211():51-8. PubMed ID: 27283606
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey.
    Miho H; Díez CM; Mena-Bravo A; Sánchez de Medina V; Moral J; Melliou E; Magiatis P; Rallo L; Barranco D; Priego-Capote F
    Food Chem; 2018 Nov; 266():192-199. PubMed ID: 30381176
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality Assessment of Five Mono-cultivar Virgin Olive Oils Produced in Longnan (China) from 2013 to 2017.
    Liu N; Han R; Huo H; Wang H; Bai W; Kong W; Bai X; Ma J; Wang J; Liang J; Zhang J
    J Oleo Sci; 2021 Mar; 70(3):297-308. PubMed ID: 33583918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
    Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM
    Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status.
    Deiana P; Molinu MG; Dore A; Culeddu N; Dettori S; Santona M
    Nat Prod Res; 2023 Jul; 37(14):2437-2441. PubMed ID: 35187999
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.
    Bajoub A; Medina-Rodríguez S; Olmo-García L; Ajal EA; Monasterio RP; Hanine H; Fernández-Gutiérrez A; Carrasco-Pancorbo A
    Int J Mol Sci; 2016 Dec; 18(1):. PubMed ID: 28036024
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
    Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
    Int J Mol Med; 2008 Oct; 22(4):433-9. PubMed ID: 18813848
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

  • 18. LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
    Ben Brahim S; Kelebek H; Ammar S; Abichou M; Bouaziz M
    Food Chem; 2017 Aug; 229():9-19. PubMed ID: 28372256
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects.
    Khallouki F; Younos C; Soulimani R; Oster T; Charrouf Z; Spiegelhalder B; Bartsch H; Owen RW
    Eur J Cancer Prev; 2003 Feb; 12(1):67-75. PubMed ID: 12548113
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
    Mastralexi A; Tsimidou MZ
    Molecules; 2021 May; 26(11):. PubMed ID: 34073383
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.