These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
181 related articles for article (PubMed ID: 33230659)
1. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. 'Ayvalık', 'Memecik' and 'Topakaşı'. Yıldırım F; Yıldırım AN; Özkan G; Şan B; Polat M; Aşık H; Karakurt Y; Ercişli S Biochem Genet; 2020 Dec; 58(6):981-992. PubMed ID: 33230659 [TBL] [Abstract][Full Text] [Related]
2. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages. Dağdelen A; Tümen G; Ozcan MM; Dündar E Food Chem; 2013 Jan; 136(1):41-5. PubMed ID: 23017390 [TBL] [Abstract][Full Text] [Related]
3. RETRACTED ARTICLE: Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. 'Ayvalık,' 'Memecik,' and 'Topakaşı'. Yıldırım F; Yıldırım AN; Özkan G; Şan B; Polat M; Aşık H; Karakurt Y; Ercişli S Biochem Genet; 2020 Dec; 58(6):823. PubMed ID: 27913892 [No Abstract] [Full Text] [Related]
4. Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils. Jolayemi OS; Tokatli F; Ozen B Food Chem; 2016 Nov; 211():776-83. PubMed ID: 27283696 [TBL] [Abstract][Full Text] [Related]
5. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation. García-Martínez O; De Luna-Bertos E; Ramos-Torrecillas J; Ruiz C; Milia E; Lorenzo ML; Jimenez B; Sánchez-Ortiz A; Rivas A PLoS One; 2016; 11(3):e0150045. PubMed ID: 26930190 [TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds in Spanish olive oils. Brenes M; García A; García P; Rios JJ; Garrido A J Agric Food Chem; 1999 Sep; 47(9):3535-40. PubMed ID: 10552681 [TBL] [Abstract][Full Text] [Related]
7. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. Tovar MJ; Motilva MJ; Romero MP J Agric Food Chem; 2001 Nov; 49(11):5502-8. PubMed ID: 11714351 [TBL] [Abstract][Full Text] [Related]
8. The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves. Özcan MM; Fındık S; AlJuhaimi F; Ghafoor K; Babiker EE; Adiamo OQ J Food Sci Technol; 2019 May; 56(5):2373-2385. PubMed ID: 31168120 [TBL] [Abstract][Full Text] [Related]
9. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques. Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313 [TBL] [Abstract][Full Text] [Related]
10. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition. Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371 [TBL] [Abstract][Full Text] [Related]
11. Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC-DAD method based on their biophenolic profiles. Irmak Ş; Dıraman H J Food Sci Technol; 2022 May; 59(5):1792-1800. PubMed ID: 35531419 [TBL] [Abstract][Full Text] [Related]
12. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities. Bayram B; Esatbeyoglu T; Schulze N; Ozcelik B; Frank J; Rimbach G Plant Foods Hum Nutr; 2012 Dec; 67(4):326-36. PubMed ID: 23070730 [TBL] [Abstract][Full Text] [Related]
13. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils. Miho H; Moral J; Barranco D; Ledesma-Escobar CA; Priego-Capote F; Díez CM Food Chem; 2021 Apr; 342():128357. PubMed ID: 33508902 [TBL] [Abstract][Full Text] [Related]
14. Ancient olive trees as a source of olive oils rich in phenolic compounds. Rodrigues N; Casal S; Pinho T; Peres AM; Bento A; Baptista P; Pereira JA Food Chem; 2019 Mar; 276():231-239. PubMed ID: 30409589 [TBL] [Abstract][Full Text] [Related]
15. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil. Guclu G; Sevindik O; Kelebek H; Selli S Foods; 2016 Jun; 5(3):. PubMed ID: 28231141 [TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds and antioxidant capacity of virgin olive oil. Franco MN; Galeano-Díaz T; López O; Fernández-Bolaños JG; Sánchez J; De Miguel C; Gil MV; Martín-Vertedor D Food Chem; 2014 Nov; 163():289-98. PubMed ID: 24912728 [TBL] [Abstract][Full Text] [Related]
18. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan. Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008 [TBL] [Abstract][Full Text] [Related]
19. Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages. Peres F; Martins LL; Mourato M; Vitorino C; Antunes P; Ferreira-Dias S Food Chem; 2016 Nov; 211():51-8. PubMed ID: 27283606 [TBL] [Abstract][Full Text] [Related]
20. The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation. Mastralexi A; Tsimidou MZ Molecules; 2021 May; 26(11):. PubMed ID: 34073383 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]