These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 33230671)

  • 41. Does Effectiveness of Weight Management Programs Depend on the Food Environment?
    Tarlov E; Wing C; Gordon HS; Matthews SA; Jones KK; Powell LM; Zenk SN
    Health Serv Res; 2018 Dec; 53(6):4268-4290. PubMed ID: 30246454
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Food Retail Environments in Greater Melbourne 2008-2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets.
    Needham C; Orellana L; Allender S; Sacks G; Blake MR; Strugnell C
    Int J Environ Res Public Health; 2020 Feb; 17(4):. PubMed ID: 32092853
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Differences in the Neighborhood Retail Food Environment and Obesity Among US Children and Adolescents by SNAP Participation.
    Gorski Findling MT; Wolfson JA; Rimm EB; Bleich SN
    Obesity (Silver Spring); 2018 Jun; 26(6):1063-1071. PubMed ID: 29797558
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Measuring the food environment in three rural towns in New South Wales, Australia.
    Innes-Hughes C; Boylan S; King LA; Lobb E
    Health Promot J Austr; 2012 Aug; 23(2):129-33. PubMed ID: 23088474
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants.
    Lucan SC; Maroko AR; Patel AN; Gjonbalaj I; Abrams C; Rettig S; Elbel B; Schechter CB
    J Acad Nutr Diet; 2018 Nov; 118(11):2128-2134. PubMed ID: 30227952
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.
    Ni Mhurchu C; Vandevijvere S; Waterlander W; Thornton LE; Kelly B; Cameron AJ; Snowdon W; Swinburn B;
    Obes Rev; 2013 Oct; 14 Suppl 1():108-19. PubMed ID: 24074215
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency.
    Athens JK; Duncan DT; Elbel B
    J Acad Nutr Diet; 2016 Aug; 116(8):1266-75. PubMed ID: 26923712
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Healthy food retail availability and cardiovascular mortality in the United States: a cohort study.
    Lovasi GS; Johnson NJ; Altekruse SF; Hirsch JA; Moore KA; Brown JR; Rundle AG; Quinn JW; Neckerman K; Siscovick DS
    BMJ Open; 2021 Jul; 11(7):e048390. PubMed ID: 34244272
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.
    Lucan SC; Maroko AR; Seitchik JL; Yoon DH; Sperry LE; Schechter CB
    Am J Prev Med; 2018 Aug; 55(2):e29-e38. PubMed ID: 29907454
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil.
    Duran AC; de Almeida SL; Latorre Mdo R; Jaime PC
    Public Health Nutr; 2016 Apr; 19(6):1093-102. PubMed ID: 26054646
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data.
    Frankenfeld CL; Leslie TF; Makara MA
    BMC Public Health; 2015 May; 15():491. PubMed ID: 25966962
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Identifying retail food stores to evaluate the food environment.
    Hosler AS; Dharssi A
    Am J Prev Med; 2010 Jul; 39(1):41-4. PubMed ID: 20537845
    [TBL] [Abstract][Full Text] [Related]  

  • 53. An investigation of consumers' use of 'dessert-only' food retail outlets: a mixed-methods study.
    Randall T; Wright PJ; Wilkinson LL
    Public Health Nutr; 2021 Jun; 24(9):2473-2482. PubMed ID: 32892786
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Improvement in food environments may help prevent childhood obesity: Evidence from a 9-year cohort study.
    Wang Y; Jia P; Cheng X; Xue H
    Pediatr Obes; 2019 Oct; 14(10):e12536. PubMed ID: 31148419
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Children's fruit and vegetable intake: associations with the neighbourhood food environment.
    Timperio A; Ball K; Roberts R; Campbell K; Andrianopoulos N; Crawford D
    Prev Med; 2008 Apr; 46(4):331-5. PubMed ID: 18164753
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.
    Clary CM; Kestens Y
    Int J Behav Nutr Phys Act; 2013 Jun; 10():77. PubMed ID: 23782570
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin.
    Laxy M; Malecki KC; Givens ML; Walsh MC; Nieto FJ
    BMC Public Health; 2015 Mar; 15():237. PubMed ID: 25885908
    [TBL] [Abstract][Full Text] [Related]  

  • 58. City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China.
    Liao C; Tan Y; Wu C; Wang S; Yu C; Cao W; Gao W; Lv J; Li L
    PLoS One; 2016; 11(3):e0148745. PubMed ID: 26938866
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Examining community and consumer food environments for children: An urban-suburban-rural comparison in Southwestern Ontario.
    DuBreck CM; Sadler RC; Arku G; Gilliland JA
    Soc Sci Med; 2018 Jul; 209():33-42. PubMed ID: 29787926
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.
    Machado PP; Claro RM; Canella DS; Sarti FM; Levy RB
    Appetite; 2017 Sep; 116():381-388. PubMed ID: 28526478
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.