181 related articles for article (PubMed ID: 33233100)
1. Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage.
Alinovi M; Corredig M; Mucchetti G; Carini E
Food Res Int; 2020 Nov; 137():109415. PubMed ID: 33233100
[TBL] [Abstract][Full Text] [Related]
2. Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese.
Alinovi M; Wiking L; Corredig M; Mucchetti G
J Dairy Sci; 2020 Sep; 103(9):7775-7790. PubMed ID: 32684456
[TBL] [Abstract][Full Text] [Related]
3. Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses.
Kuo MI; Gunasekaran S
J Dairy Sci; 2003 Apr; 86(4):1108-17. PubMed ID: 12741534
[TBL] [Abstract][Full Text] [Related]
4. Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging.
Kuo MI; Anderson ME; Gunasekaran S
J Dairy Sci; 2003 Aug; 86(8):2525-36. PubMed ID: 12939076
[TBL] [Abstract][Full Text] [Related]
5. Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage.
Ozturk M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
J Dairy Sci; 2018 Aug; 101(8):6853-6865. PubMed ID: 29753472
[TBL] [Abstract][Full Text] [Related]
6. Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese.
Van Hekken DL; Tunick MH; Park YW
J Dairy Sci; 2005 Jun; 88(6):1966-72. PubMed ID: 15905426
[TBL] [Abstract][Full Text] [Related]
7. Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.
Digvijay ; Kelly AL; Lamichhane P
Crit Rev Food Sci Nutr; 2023 Nov; ():1-24. PubMed ID: 37971852
[TBL] [Abstract][Full Text] [Related]
8. Influence of immersion freezing in NaCl solutions and of frozen storage on the viscoelastic behavior of mozzarella cheese.
Ribero GG; Rubiolo AC; Zorrilla SE
J Food Sci; 2007 Jun; 72(5):E301-7. PubMed ID: 17995730
[TBL] [Abstract][Full Text] [Related]
9. Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese.
Moynihan AC; Govindasamy-Lucey S; Molitor M; Jaeggi JJ; Johnson ME; McSweeney PLH; Lucey JA
J Dairy Sci; 2016 Oct; 99(10):7791-7802. PubMed ID: 27448857
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of microbial survival post-incidence on fresh Mozzarella cheese.
Ganesan B; Irish DA; Brothersen C; McMahon DJ
J Dairy Sci; 2012 Dec; 95(12):6891-6. PubMed ID: 23063153
[TBL] [Abstract][Full Text] [Related]
11. Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.
Liu T; Wu J; Aziz T; Xue R; Khowdiary MM; Yang Z
Sci Rep; 2024 Feb; 14(1):3714. PubMed ID: 38355789
[TBL] [Abstract][Full Text] [Related]
12. Functionality and physico-chemical characteristics of bovine and caprine mozzarella cheeses during refrigerated storage.
Imm JY; Oh EJ; Han KS; Oh S; Park YW; Kim SH
J Dairy Sci; 2003 Sep; 86(9):2790-8. PubMed ID: 14507015
[TBL] [Abstract][Full Text] [Related]
13. Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese.
Guinee TP; Feeney EP; Auty MA; Fox PF
J Dairy Sci; 2002 Jul; 85(7):1655-69. PubMed ID: 12201515
[TBL] [Abstract][Full Text] [Related]
14. Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T
Vermeir L; Declerck A; To CM; Kerkaert B; Van der Meeren P
Magn Reson Chem; 2019 Sep; 57(9):674-685. PubMed ID: 30680797
[TBL] [Abstract][Full Text] [Related]
15. Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage.
Yazici F; Dervisoglu M; Akgun A; Aydemir O
J Dairy Sci; 2010 Nov; 93(11):5010-9. PubMed ID: 20965315
[TBL] [Abstract][Full Text] [Related]
16. Effect of curd washing level on proteolysis and functionality of low-moisture mozzarella cheese made with galactose-fermenting culture.
Osaili TM; Ayyash MM; Al-Nabulsi AA; Shaker RR; Shah NP
J Food Sci; 2010 Jun; 75(5):C406-12. PubMed ID: 20629860
[TBL] [Abstract][Full Text] [Related]
17. Effect of milk preacidification on low fat mozzarella cheese: II. Chemical and functional properties during storage.
Metzger LE; Barbano DM; Kindstedt PS; Guo MR
J Dairy Sci; 2001 Jun; 84(6):1348-56. PubMed ID: 11417692
[TBL] [Abstract][Full Text] [Related]
18. Impact of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk.
Yazici F; Akbulut C
J Agric Food Chem; 2007 Nov; 55(24):9993-10000. PubMed ID: 17966979
[TBL] [Abstract][Full Text] [Related]
19. Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey Jack cheeses.
Park YW; Lee JH; Lee SJ
J Dairy Sci; 2006 Mar; 89(3):862-71. PubMed ID: 16507679
[TBL] [Abstract][Full Text] [Related]
20. Effect of pH on characteristics of low-moisture Mozzarella cheese during refrigerated storage.
Cortez MA; Furtado MM; Gigante ML; Kindstedt PS
J Food Sci; 2008 Nov; 73(9):S443-8. PubMed ID: 19021819
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]