BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 33233205)

  • 1. Bioactive compounds, antioxidant capacity and antitumoral activity of ethanolic extracts from fruits and seeds of Eugenia involucrata DC.
    Girardelo JR; Munari EL; Dallorsoleta JCS; Cechinel G; Goetten ALF; Sales LR; Reginatto FH; Chaves VC; Smaniotto FA; Somacal S; Emanuelli T; Benech JC; Soldi C; Winter E; Conterato GMM
    Food Res Int; 2020 Nov; 137():109615. PubMed ID: 33233205
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.
    Infante J; Rosalen PL; Lazarini JG; Franchin M; Alencar SM
    PLoS One; 2016; 11(4):e0152974. PubMed ID: 27050817
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic compounds of
    Cipriani A; Sousa AL; Tenfen A; Siebert DA; Gasper AL; Vitali L; Micke GA; Alberton MD
    Nat Prod Res; 2022 Feb; 36(4):1134-1137. PubMed ID: 33280428
    [No Abstract]   [Full Text] [Related]  

  • 4. New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.
    de Oliveira Schmidt H; Rockett FC; Klen AVB; Schmidt L; Rodrigues E; Tischer B; Augusti PR; de Oliveira VR; da Silva VL; Flôres SH; de O Rios A
    Food Res Int; 2020 Oct; 136():109564. PubMed ID: 32846605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antimicrobial, antioxidant activity and phytochemical prospection of Eugenia involucrata DC. leaf extracts.
    Toledo AG; Souza JGL; Santana CB; Mallmann AP; Dos Santos CV; Corrêa JM; Pinto FGDS
    Braz J Biol; 2021; 83():e245753. PubMed ID: 34190760
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.
    Teixeira Lde L; Bertoldi FC; Lajolo FM; Hassimotto NM
    J Agric Food Chem; 2015 Jun; 63(22):5417-27. PubMed ID: 25990484
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
    Ramirez JE; Zambrano R; Sepúlveda B; Kennelly EJ; Simirgiotis MJ
    Food Chem; 2015 Jun; 176():106-14. PubMed ID: 25624212
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review.
    Schulz M; Seraglio SKT; Brugnerotto P; Gonzaga LV; Costa ACO; Fett R
    Food Res Int; 2020 Nov; 137():109744. PubMed ID: 33233309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity, antibacterial and inhibitory effect of intestinal disaccharidases of extracts obtained from Eugenia uniflora L. Seeds.
    Lazzarotto-Figueiró J; Capelezzo AP; Schindler MSZ; Fossá JFC; Albeny-Simões D; Zanatta L; Oliveira JV; Dal Magro J
    Braz J Biol; 2021; 81(2):291-300. PubMed ID: 32696852
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
    Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
    Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties.
    Ramos AS; Mar JM; da Silva LS; Acho LDR; Silva BJP; Lima ES; Campelo PH; Sanches EA; Bezerra JA; Chaves FCM; Campos FR; Machado MB
    Food Res Int; 2019 Sep; 123():674-683. PubMed ID: 31285017
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp.
    Sardi JC; Freires IA; Lazarini JG; Infante J; de Alencar SM; Rosalen PL
    Microb Pathog; 2017 Apr; 105():280-287. PubMed ID: 28259673
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of
    Mannino G; Serio G; Asteggiano A; Gatti N; Bertea CM; Medana C; Gentile C
    Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139843
    [TBL] [Abstract][Full Text] [Related]  

  • 14. LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess.
    Peixoto Araujo NM; Arruda HS; Dos Santos FN; de Morais DR; Pereira GA; Pastore GM
    Food Res Int; 2020 Nov; 137():109556. PubMed ID: 33233178
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds.
    de Araújo FF; de Paulo Farias D; Neri-Numa IA; Dias-Audibert FL; Delafiori J; de Souza FG; Catharino RR; do Sacramento CK; Pastore GM
    Food Res Int; 2021 Jan; 139():109904. PubMed ID: 33509473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic profile by HPLC-ESI-MS/MS of six Brazilian
    Tenfen A; Vechi G; Cechinel-Zanchett CC; Lorenzett TS; Reginato-Couto CE; Siebert DA; Vitali L; Micke G; Klein-Júnior LC; Cechinel Filho V
    Nat Prod Res; 2021 Aug; 35(15):2608-2611. PubMed ID: 31680559
    [No Abstract]   [Full Text] [Related]  

  • 17. Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits.
    Noguera NH; Noguera DCLH; Machado APDF; Reguengo LM; Nascimento RPD
    Food Funct; 2024 Jun; 15(11):5752-5784. PubMed ID: 38753200
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil.
    Tischer B; Pangloli P; Nieto-Veloza A; Reeder M; Dia VP
    PLoS One; 2023; 18(5):e0285625. PubMed ID: 37163497
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    da Silva GL; Campideli MB; Ferrari ABS; Mannochio-Russo H; Fraige K; Dametto AC; Bolzani VDS; Zeraik ML
    Nat Prod Res; 2022 Sep; 36(18):4730-4734. PubMed ID: 34809508
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.
    Reynertson KA; Yang H; Jiang B; Basile MJ; Kennelly EJ
    Food Chem; 2008 Aug; 109(4):883-890. PubMed ID: 21340048
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.