These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
140 related articles for article (PubMed ID: 33233223)
1. Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch. Eysteinsson ST; Jónasdóttir SH; Gislason A; Arason S; Gudjónsdóttir M Food Res Int; 2020 Nov; 137():109644. PubMed ID: 33233223 [TBL] [Abstract][Full Text] [Related]
2. Diet and feeding strategy of Northeast Atlantic mackerel (Scombrus scomber) in Icelandic waters. Kvaavik C; Óskarsson GJ; Daníelsdóttir AK; Marteinsdóttir G PLoS One; 2019; 14(12):e0225552. PubMed ID: 31887738 [TBL] [Abstract][Full Text] [Related]
3. Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea. Bachiller E; Skaret G; Nøttestad L; Slotte A PLoS One; 2016; 11(2):e0149238. PubMed ID: 26895485 [TBL] [Abstract][Full Text] [Related]
4. Dynamics of the lipid content and biomass of Calanus finmarchicus (copepodite V) in a Norwegian Fjord. Bergvik M; Leiknes O; Altin D; Dahl KR; Olsen Y Lipids; 2012 Sep; 47(9):881-95. PubMed ID: 22825841 [TBL] [Abstract][Full Text] [Related]
5. The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation. Ferreira I; Gomes-Bispo A; Lourenço H; Matos J; Afonso C; Cardoso C; Castanheira I; Motta C; Prates JAM; Bandarra NM Biochimie; 2020 Nov; 178():181-189. PubMed ID: 32980464 [TBL] [Abstract][Full Text] [Related]
6. The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA. Ravet JL; Brett MT; Arhonditsis GB Ecology; 2010 Jan; 91(1):180-90. PubMed ID: 20380207 [TBL] [Abstract][Full Text] [Related]
7. Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus). Sardenne F; Puccinelli E; Vagner M; Pecquerie L; Bideau A; Le Grand F; Soudant P Food Chem; 2021 Oct; 359():129828. PubMed ID: 33934034 [TBL] [Abstract][Full Text] [Related]
8. Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration. Gudjónsdóttir M; Romotowska PE; Karlsdóttir MG; Arason S Food Res Int; 2019 Feb; 116():471-482. PubMed ID: 30716970 [TBL] [Abstract][Full Text] [Related]
9. Warming of Subarctic waters accelerates development of a key marine zooplankton Calanus finmarchicus. Weydmann A; Walczowski W; Carstensen J; Kwaśniewski S Glob Chang Biol; 2018 Jan; 24(1):172-183. PubMed ID: 28801968 [TBL] [Abstract][Full Text] [Related]
10. Fatty acid profile of the fat in selected smoked marine fish. Regulska-Ilow B; Ilow R; Konikowska K; Kawicka A; Rózańska D; Bochińska A Rocz Panstw Zakl Hig; 2013; 64(4):299-307. PubMed ID: 24693715 [TBL] [Abstract][Full Text] [Related]
11. Effect of season on heavy metal contents and chemical compositions of chub mackerel (Scomber japonicus) muscle. Bae JH; Lim SY J Food Sci; 2012 Feb; 77(2):T52-7. PubMed ID: 22251075 [TBL] [Abstract][Full Text] [Related]
12. Bioenergetics modeling of the annual consumption of zooplankton by pelagic fish feeding in the Northeast Atlantic. Bachiller E; Utne KR; Jansen T; Huse G PLoS One; 2018; 13(1):e0190345. PubMed ID: 29293577 [TBL] [Abstract][Full Text] [Related]
15. Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel. Prego R; Trigo M; Martínez B; Aubourg SP Mar Drugs; 2022 Oct; 20(11):. PubMed ID: 36354989 [TBL] [Abstract][Full Text] [Related]
16. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. Sveinsdóttir HI; Karlsdóttir MG; Arason S; Stefánsson G; Sone I; Skåra T; Rustad T; Larsson K; Undeland I; Gudjónsdóttir M Food Chem; 2020 Aug; 321():126744. PubMed ID: 32278986 [TBL] [Abstract][Full Text] [Related]
17. Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean. Ho QT; Dahl L; Nedreaas K; Azad AM; Bank MS; Berg F; Wiech M; Frantzen S; Sanden M; Wehde H; Frøyland L; Maage A; Madsen L Environ Res; 2024 Jul; 252(Pt 4):119021. PubMed ID: 38685293 [TBL] [Abstract][Full Text] [Related]
18. Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast. Martelo-Vidal MJ; Mesas JM; Vázquez M Food Sci Technol Int; 2012 Jun; 18(3):251-9. PubMed ID: 22701058 [TBL] [Abstract][Full Text] [Related]
19. Oil from the marine zooplankton Calanus finmarchicus improves the cardiometabolic phenotype of diet-induced obese mice. Höper AC; Salma W; Khalid AM; Hafstad AD; Sollie SJ; Raa J; Larsen TS; Aasum E Br J Nutr; 2013 Dec; 110(12):2186-93. PubMed ID: 23768435 [TBL] [Abstract][Full Text] [Related]
20. Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish. Farabegoli F; Nesci S; Ventrella V; Badiani A; Albonetti S; Pirini M Lipids; 2019 Nov; 54(11-12):741-753. PubMed ID: 31742719 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]