209 related articles for article (PubMed ID: 33233226)
21. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
[TBL] [Abstract][Full Text] [Related]
22. Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.
Liu D; Ji Y; Wang K; Guo Y; Wang H; Zhang H; Li L; Li H; Cui SW; Wang H
J Food Sci; 2022 May; 87(5):2133-2146. PubMed ID: 35338483
[TBL] [Abstract][Full Text] [Related]
23. Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables.
Gao Q; Ma R; Shi L; Wang S; Liang Y; Zhang Z
Food Funct; 2023 Feb; 14(4):2034-2044. PubMed ID: 36723267
[TBL] [Abstract][Full Text] [Related]
24. Hydrophobic Components in Light-Yellow Pulp Sweet Potato (
Matsumoto Y; Suto M; Umebara I; Masutomi H; Ishihara K
Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398887
[TBL] [Abstract][Full Text] [Related]
25. Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
Li A; Xiao R; He S; An X; He Y; Wang C; Yin S; Wang B; Shi X; He J
Molecules; 2019 Oct; 24(21):. PubMed ID: 31652733
[TBL] [Abstract][Full Text] [Related]
26. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
Ge J; Hu Y; Wang H; Huang Y; Zhang P; Liao Z; Chen M
J Sci Food Agric; 2017 Nov; 97(14):4995-5003. PubMed ID: 28419463
[TBL] [Abstract][Full Text] [Related]
27. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM
Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599
[TBL] [Abstract][Full Text] [Related]
28. Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity.
Hwang YP; Choi JH; Choi JM; Chung YC; Jeong HG
Food Chem Toxicol; 2011 Sep; 49(9):2081-9. PubMed ID: 21640154
[TBL] [Abstract][Full Text] [Related]
29. In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas).
de Aguiar Cipriano P; Kim H; Fang C; Paula Venancio V; Mertens-Talcott SU; Talcott ST
Food Chem; 2022 Apr; 374():131076. PubMed ID: 34915366
[TBL] [Abstract][Full Text] [Related]
30. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
Wu TY; Tsai CC; Hwang YT; Chiu TH
J Food Sci; 2012 Jan; 77(1):M2-8. PubMed ID: 22182227
[TBL] [Abstract][Full Text] [Related]
31. Anti-Inflammatory and Antioxidant Effects of Anthocyanins of
Lee SG; Brownmiller CR; Lee SO; Kang HW
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32326385
[TBL] [Abstract][Full Text] [Related]
32. Prostaglandins as negative regulators against lipopolysaccharide, lipoteichoic acid, and peptidoglycan-induced inducible nitric oxide synthase/nitric oxide production through reactive oxygen species-dependent heme oxygenase 1 expression in macrophages.
Chien CC; Shen SC; Yang LY; Chen YC
Shock; 2012 Nov; 38(5):549-58. PubMed ID: 23042187
[TBL] [Abstract][Full Text] [Related]
33. Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivo.
Tang S; Kan J; Sun R; Cai H; Hong J; Jin C; Zong S
J Food Biochem; 2021 Sep; 45(9):e13869. PubMed ID: 34287964
[TBL] [Abstract][Full Text] [Related]
34. Purple Sweet Potato Polysaccharide Exerting an Anti-inflammatory Effect via a TLR-Mediated Pathway by Regulating Polarization and Inhibiting the Inflammasome Activation.
Song D; Niu J; Zhang Z; Sun Z; Wang D; Li J; Yang B; Ling N; Ji C
J Agric Food Chem; 2024 Jan; 72(4):2165-2177. PubMed ID: 38233194
[TBL] [Abstract][Full Text] [Related]
35. Upregulation of heme oxygenase-1 mediates the anti-inflammatory activity of casein glycomacropeptide (GMP) hydrolysates in LPS-stimulated macrophages.
Li T; Cheng X; Du M; Chen B; Mao X
Food Funct; 2017 Jul; 8(7):2475-2484. PubMed ID: 28636034
[TBL] [Abstract][Full Text] [Related]
36. Highly Acylated Anthocyanins from Purple Sweet Potato ( Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol.
Zhang ZC; Zhou Q; Yang Y; Wang Y; Zhang JL
J Agric Food Chem; 2019 Jun; 67(22):6202-6211. PubMed ID: 31091873
[TBL] [Abstract][Full Text] [Related]
37. Urolithin A attenuates pro-inflammatory mediator production by suppressing PI3-K/Akt/NF-κB and JNK/AP-1 signaling pathways in lipopolysaccharide-stimulated RAW264 macrophages: Possible involvement of NADPH oxidase-derived reactive oxygen species.
Komatsu W; Kishi H; Yagasaki K; Ohhira S
Eur J Pharmacol; 2018 Aug; 833():411-424. PubMed ID: 29932926
[TBL] [Abstract][Full Text] [Related]
38. Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease.
Chiang MC; Liu YC; Chen BY; Wu DL; Wu CL; Cheng CW; Chang WL; Lee HJ
Int J Mol Sci; 2023 Apr; 24(8):. PubMed ID: 37108146
[TBL] [Abstract][Full Text] [Related]
39. Induction of Heme Oxygenase-1 by Sodium 9-Hydroxyltanshinone IIA Sulfonate Derivative Contributes to Inhibit LPS-Mediated Inflammatory Response in Macrophages.
Liu XH; Wang XL; Xin H; Wu D; Xin XM; Miao L; Zhang QY; Zhou Y; Liu Q; Zhang Q; Zhu YZ
Cell Physiol Biochem; 2015; 36(4):1316-30. PubMed ID: 26159150
[TBL] [Abstract][Full Text] [Related]
40. Amomum tsao-ko fruit extract suppresses lipopolysaccharide-induced inducible nitric oxide synthase by inducing heme oxygenase-1 in macrophages and in septic mice.
Shin JS; Ryu S; Jang DS; Cho YW; Chung EK; Lee KT
Int J Exp Pathol; 2015 Dec; 96(6):395-405. PubMed ID: 26852687
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
